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| Determination of Selected Endocrine Disrupting Chemicals in Lake Van, Turkey | | Bulletin of environmental contamination and toxicology |
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| Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextraction | | Food chemistry |
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| Dissipation dynamic and residue distribution of flusilazole in mandarin | | Environmental monitoring and assessment |
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| Occurrence of Pesticide Residues in Lebanon’s Water Resources | | Bulletin of environmental contamination and toxicology |
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| Occurrences and fate of selected human antibiotics in influents and effluents of sewage treatment plant and effluent-receiving river Yamuna in Delhi (India) | | Environmental monitoring and assessment |
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| Evaluation of soil extractants for Mn availability and response of wheat to applied Mn in soils of semi-arid zone of Punjab, India | | Nutrient cycling in agroecosystems |
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| Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder | | Journal of food science |
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| Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide | | Phytochemical analysis |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS | | Journal of food composition and analysis |
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| Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey | | Food chemistry |
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| Fate of Aflatoxin M1in Kashar Cheese | | Journal of food safety |
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| Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps | | Food chemistry |
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| Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography | | Journal of food composition and analysis |
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| Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products | | Journal of food engineering |
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| Indian herbs result in hypoglycemic responses in streptozotocin-induced diabetic rats | | Nutrition research |
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| Characterisation of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties | | Food chemistry |
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| Effect of Chinese Herb Extracts on Spore Germination of Oidium murrayae and Nature of Inhibitory Substance from Chinese Rhubarb | | Plant disease |
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| Temperature-dependent extraction of trace elements in edible brown alga hijiki, Hizikia fusiforme | | Food chemistry |
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| Generation and Dissipation of Methyl Isothiocyanate in Soils Following Metam Sodium Fumigation: Impact on Verticillium Control and Potato Yield | | Plant disease |
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| Validation of Transfer Functions Predicting Cd and Pb Free Metal Ion Activity in Soil Solution as a Function of Soil Characteristics and Reactive Metal Content | | Water, air, and soil pollution |
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| Orthogonal array design for optimizing extraction efficiency of active constituents from Jakyak-Gamcho Decoction, the complex formula of herbal medicines, Paeoniae Radix and Glycyrrhizae Radix | | Journal of ethnopharmacology |
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| Analysis of alkylphenol and bisphenol A in meat by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry | | Food chemistry |
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| Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran | | Food chemistry |
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| Antioxidant activity of Cissampelos pareira on benzo(a)pyrene-induced mucosal injury in mice | | Nutrition research |
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| Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations | | Journal of agricultural and food chemistry |
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| Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season | | Journal of agricultural and food chemistry |
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| Virus adsorption and inactivation in soil as influenced by autochthonous microorganisms and water content | | Soil biology and biochemistry |
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| Essential oil composition of Valeriana officinalis L. roots cultivated in Iran | | Journal of chromatography |
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| Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry | | Food chemistry |
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| Seasonal variations of disinfection by-product precursors profile and their removal through surface water treatment plants | | Science of the total environment |
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| Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods | | Food chemistry |
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| Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation | | Journal of food, agriculture and environment |
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| Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME | | Food chemistry |
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| Analysis and Sorption Behavior of Fluoroquinolones in Solid Matrices | | Water, air, and soil pollution |
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| Nitrogen Removal, N₂O Emission, and NH₃ Volatilization Under Different Water Levels in a Vertical Flow Treatment System | | Water, air, and soil pollution |
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| Potassium Release in Representative Maize-Producing Soils of Thailand | | Soil Science Society of America journal |
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| Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS | | Journal of agricultural and food chemistry |
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| Collagen from common minke whale (Balaenoptera acutorostrata) unesu | | Food chemistry |
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| The relation between recalcitrancy of a mangrove plant, Kandelia obovata, and high endogenous level of abscisic acid | | Plant cell, tissue, and organ culture |
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