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| An Economic Evaluation of a Small-Scale Timber Harvesting Operation in Western Maryland, USA | | Small-scale forestry |
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| Effects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912) | | Journal of the World Aquaculture Society |
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| South Florida Water Management District ambient pesticide monitoring network: 1992 to 2007 | | Environmental monitoring and assessment |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| Arsenic, Cadmium, Copper, Lead, and Selenium in Migrating Blue-Winged Teal (Anas discors L.) | | Archives of environmental contamination and toxicology |
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| Assessing the impacts of crop-rotation and tillage on crop yields and sediment yield using a modeling approach | | Agricultural water management |
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| Development of tri- and tetra- nucleotide polysomic microsatellite markers for characterization of American ginseng (Panax quinquefolius L.) genetic diversity and population structuring | | Conservation genetic resources |
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| Transgenesis in Animal Agriculture: Addressing Animal Health and Welfare Concerns | | Journal of agricultural and environmental ethics |
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| The Effect of Food Label Cues on Perceptions of Quality and Purchase Intentions among High-Involvement Consumers with Varying Levels of Nutrition Knowledge | | Journal of nutrition education and behavior |
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| Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature | | The international journal of behavioral nutrition and physical activity |
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| Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering | | International journal of food microbiology |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Comparison of hydromorphological assessment methods: Application to the Boise River, USA | | Journal of hydrology |
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| Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children | | Journal of nutrition education and behavior |
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| Evaluation of buffer zone effectiveness in mitigating the risks associated with agricultural runoff in Prince Edward Island | | Science of the total environment |
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| Efficacy of eight commercial formulations of lime sulphur on in vitro growth inhibition of Microsporum canis | | Veterinary dermatology |
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| Use of Nutritional Information in Canada: National Trends between 2004 and 2008 | | Journal of nutrition education and behavior |
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| Relationship between instrumental and sensory determination of apple and pear texture | | Journal of food quality |
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| Land Tenure and Tenure Regimes in Mexico: An Overview | | Journal of agrarian change |
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| Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper | | Aquatic toxicology |
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| Food Label Use and Food Label Skills among Immigrants from the Former Soviet Union | | Journal of nutrition education and behavior |
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| Impacts and Pathways of Mine Contaminants to Bull Trout (Salvelinus confluentus) in an Idaho Watershed | | Archives of environmental contamination and toxicology |
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| Classifying the Health of Connecticut Streams Using Benthic Macroinvertebrates with Implications for Water Management | | Environmental management |
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| Factors Impacting Marketplace Success of Community Forest Enterprises: The Case of TIP Muebles, Oaxaca, México | | Small-scale forestry |
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| An analysis of the allocation of Yakima River water in terms of sustainability and economic efficiency | | Journal of environmental management |
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| An intellectual property sharing initiative in agricultural biotechnology: development of broadly accessible technologies for plant transformation | | Plant biotechnology journal |
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| Developing Restoration Planting Mixes for Active Ski Slopes: A Multi-Site Reference Community Approach | | Environmental management |
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| A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek | | Environmental monitoring and assessment |
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| History and future of food irradiation | | Trends in food science and technology |
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| How effective has the Clean Water Act been at reducing pollutant mass emissions to the Southern California Bight over the past 35 years | | Environmental monitoring and assessment |
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| Do federal farm policies influence surface water quality? | | Agriculture, ecosystems and environment |
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| Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees | | Agroforestry systems |
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| Diagnostic, treatment, and prevention protocols for canine heartworm infection in animal sheltering agencies | | Veterinary parasitology |
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| A case study of stakeholder perspective and experience with wild American ginseng (Panax quinquefolius) conservation efforts in Pennsylvania, U.S.A.: limitations to a CITES driven, top-down regulatory approach | | Biodiversity and conservation |
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| PM₂.₅ co-benefits of climate change legislation part 2: California governor’s executive order S-3-05 applied to the transportation sector | | Climatic change |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Chlorination in a wastewater treatment plant: acute toxicity effects of the effluent and of the recipient water body | | Environmental monitoring and assessment |
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| “Chilled” pork — Part II. Consumer perception of sensory quality | | Meat science |
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| Decadal trends in net ecosystem production and net ecosystem carbon balance for a regional socioecological system | | Forest ecology and management |
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| Use of stream response functions to determine impacts of replacing surface-water use with groundwater withdrawals | | Hydrogeology journal |
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