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| Forecasting of daily air quality index in Delhi | | Science of the total environment |
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| Environmental fate model for ultra-low-volume insecticide applications used for adult mosquito management | | Science of the total environment |
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| European pet travel: Misleading information from veterinarians and government agencies | | Zoonoses and public health |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Sunlight robbery: A critique of public health policy on vitamin D in the UK | | Molecular nutrition and food research |
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| Control Strategy Optimization for Attainment and Exposure Mitigation: Case Study for Ozone in Macon, Georgia | | Environmental management |
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| Testing computational toxicology models with phytochemicals | | Molecular nutrition and food research |
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| Salmonella awareness and related management practices in U.S. urban backyard chicken flocks | | Preventive veterinary medicine |
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| Comparison of Program Costs for Parent-Only and Family-Based Interventions for Pediatric Obesity in Medically Underserved Rural Settings | | Journal of rural health |
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| Hygienic level and surface contamination in fresh-cut vegetable production plants | | Food control |
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| Mortality, bioaccumulation and physiological responses in juvenile freshwater mussels (Lampsilis siliquoidea) chronically exposed to copper | | Aquatic toxicology |
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| Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid | | Food control |
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| Determining sequential difference thresholds for sodium chloride reduction | | Journal of sensory studies |
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| Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties | | Journal of the American Dietetic Association |
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| Toxicity and bioaccumulation of biosolids‐borne triclosan in terrestrial organisms | | Environmental toxicology and chemistry |
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| Worldwide regulatory guidance values for surface soil exposure to noncarcinogenic polycyclic aromatic hydrocarbons | | Journal of environmental management |
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| An Evaluation of the Toxicity of Accumulated Sediments in Forebays of Stormwater Wetlands and Wetponds | | Water, air, and soil pollution |
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| Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells | | Veterinary microbiology |
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| Consumer perceptions of produce safety: A study of Pennsylvania | | Food control |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Ecological risk assessment of parent and halogenated polycyclic aromatic hydrocarbons in surface sediments from an urban river in south China | | Environmental toxicology and chemistry |
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| Ecological lessons from long-term studies in experimental forests: Ponderosa pine silviculture at Pringle Falls Experimental Forest, central Oregon | | Forest ecology and management |
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| Development of classification and regression based QSAR models to predict rodent carcinogenic potency using oral slope factor | | Ecotoxicology and environmental safety |
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| Permeability determination and pharmacokinetic study of nobiletin in rat plasma and brain by validated high-performance liquid chromatography method | | Fitoterapia |
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| Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT | | Journal of nutrition education and behavior |
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| An aggregate AQI: Comparing different standardizations and introducing a variability index | | Science of the total environment |
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| Composition, sources, and potential toxicology of polycyclic aromatic hydrocarbons (PAHs) in agricultural soils in Liaoning, People’s Republic of China | | Environmental monitoring and assessment |
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| Exposure analysis of accidental release of mercury from compact fluorescent lamps (CFLs) | | Science of the total environment |
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| Application of U.S. EPA guidelines in a bioavailability‐based assessment of ambient water quality criteria for zinc in freshwater | | Environmental toxicology and chemistry |
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| Alternative therapies for the prevention and treatment of osteoporosis | | Nutrition reviews |
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| Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops | | Food chemistry |
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| Oral DNA vaccination of rainbow trout, Oncorhynchus mykiss (Walbaum), against infectious haematopoietic necrosis virus using PLGA [Poly(D,L‐Lactic‐Co‐Glycolic Acid)] nanoparticles | | Journal of fish diseases |
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| Determination of histamine in Mahi-Mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning | | Journal of food safety |
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| Observations on the Estrogenic Activity and Concentration of 17β-Estradiol in the Discharges of 12 Wastewater Treatment Plants in Southern Australia | | Archives of environmental contamination and toxicology |
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| Organochlorine Insecticides in Mudflats of Hong Kong, China | | Archives of environmental contamination and toxicology |
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| Russian wheat aphid biotype RWASA2 causes more vascular disruption than RWASA1 on resistant barley lines | | South African journal of botany |
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| Tissue/fluid correlation study for the depletion of sulfadimethoxine in bovine kidney, liver, plasma, urine, and oral fluid | | Journal of veterinary pharmacology and therapeutics |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Evaluation of Heavy Metal Pollution in the Arabian Gulf Using the Clam Meretrix meretrix Linnaeus, 1758 | | Water, air, and soil pollution |
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| Incidence and genetic variability of Listeria species from three milk processing plants | | Food control |
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