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Items 41 to 80 of 242 results
Group by: Health and Pathology, Natural Resources, Earth and Environmental Sciences
 
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Development and application of whole‐sediment toxicity test using immobilized freshwater microalgae Pseudokirchneriella subcapitata
Environmental toxicology and chemistry

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Arsenic and fluoride in the groundwater of Mexico
Environmental geochemistry and health

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Effect of pH on the adsorption of carbendazim in Polish mineral soils
Science of the total environment

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Environmental Contamination of Chrysotile Asbestos and Its Toxic Effects on Antioxidative System of Lemna gibba
Archives of environmental contamination and toxicology

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Assessment of the solubility and bioaccessibility of arsenic in realgar wine using a simulated gastrointestinal system
Science of the total environment

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Ex situ remediation of contaminated sediments using mineral additives: Assessment of pollutant bioavailability with the Microtox solid phase test
Chemosphere

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Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers
Food control

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Effects of zinc oxide supported on zeolite on growth performance, intestinal microflora and permeability, and cytokines expression of weaned pigs
Animal feed science and technology

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Elasmoid scales of fishes as model in biomedical bone research
Zeitschrift fur angewandte Ichthyologie

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Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

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Cellular and subcellular compartmentation of Ni in the Eurasian serpentine plants Alyssum bracteatum, Alyssum murale (Brassicaceae) and Cleome heratensis (Capparaceae)
Planta

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Trichomes of Tobacco Excrete Zinc as Zinc-Substituted Calcium Carbonate and Other Zinc-Containing Compounds
Plant physiology

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Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle
Food chemistry

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Effects of dietary guaiacol on shell biomineralization of juvenile abalone Haliotis discus hannai, Ino
Aquaculture research

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Impact of soil water stress on Nigellone oil content of black cumin seeds grown in calcareous-gypsifereous soils
Agricultural water management

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Removal of dichloroacetic acid from drinking water by using adsorptive ozonation
Ecotoxicology.

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The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example
Molecular nutrition and food research

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Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
Innovative food science and emerging technologies

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Using earthworm avoidance behaviour to assess the toxicity of formulated herbicides and their active ingredients on natural soils
Journal of soils and sediments

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Photolytic and photocatalytic degradation of 6-chloronicotinic acid
Chemosphere

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Mechanisms of Olive Leaf Extract‐Ameliorated Rat Arthritis Caused by Kaolin and Carrageenan
Phytotherapy research

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Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)
European journal of nutrition

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Plant tolerance of a high calcium environment via foliar partitioning and sequestration
Journal of arid environments

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Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants
Journal of the science of food and agriculture

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Effects of impurities on the removal of heavy metals by natural limestones in aqueous systems
Journal of environmental management

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Fluorine contamination in groundwater: a major challenge
Environmental monitoring and assessment

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Biotic and Abiotic Schwertmannites as Scavengers for As(III): Mechanisms and Effects
Water, air, and soil pollution

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Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women
European journal of nutrition

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Geophagy in animals and geology of kudurs (mineral licks): a review of Russian publications
Environmental geochemistry and health

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Association of age and family history with supplement use in pediatric patients with allergy
Nutrition research

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Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp)
Journal of food quality

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Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract
Animal feed science and technology

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Tetracycline adsorption on kaolinite: pH, metal cations and humic acid effects
Ecotoxicology.

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Groundwater arsenic contamination in Brahmaputra river basin: a water quality assessment in Golaghat (Assam), India
Environmental monitoring and assessment

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Assessing chromate availability in tropical ultramafic soils using isotopic exchange kinetics
Journal of soils and sediments

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Recent developments in modifying crops and agronomic practice to improve human health
Food policy

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Remediation of arsenic contaminated soils by iron-oxide application, evaluated in terms of plant productivity, arsenic and phytotoxic metal uptake
Science of the total environment

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Rapeseed and sunflower meal: a review on biotechnology status and challenges
Applied microbiology and biotechnology.

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Immobilization of potentially toxic metals using different soil amendments
Chemosphere

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Effects of nutrient addition on leaf chemistry, morphology, and photosynthetic capacity of three bog shrubs
Oecologia

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