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Research, Technology and Engineering: research
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Items 41 to 80 of 114 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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81
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Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan
Journal of general plant pathology

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Trichothecenes in breakfast cereals from the Spanish retail market
Journal of food composition and analysis

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The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits
European journal of nutrition

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Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
Field crops research

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Occurrence of mycotoxins in Polish animal feed in years 2006–2009
Journal of animal physiology and animal nutrition

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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
Postharvest biology and technology

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A novel quantitative trait locus for Fusarium head blight resistance in chromosome 7A of wheat
Theoretical and applied genetics

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Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone
European food research and technology

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Free Water Can Leach Mycotoxins from Fusarium‐infected Wheat Heads
Phytopathologische Zeitschrift

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Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran
Bulletin of environmental contamination and toxicology

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A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
Food control

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Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil
Food chemistry

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Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
International journal of food microbiology

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Natural contamination of dietary rice straw with zearalenone and urinary zearalenone concentrations in a cattle herd1
Journal of animal science

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Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
International journal of food microbiology

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Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
Food microbiology

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Ochratoxin A occurrence in wines produced in Chile
Food control

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The genoprotective activity of resveratrol on aflatoxin B1-induced DNA damage in human lymphocytes in vitro
Toxicol Ind Health

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Exposure to food contaminants during pregnancy
Science of the total environment

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Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food control

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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats
International journal of food microbiology

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Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China
Bulletin of environmental contamination and toxicology

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Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts
Food microbiology

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Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
International journal of food microbiology

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Identification and quantification of fungi and mycotoxins from Pu-erh tea
International journal of food microbiology

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Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor
Food analytical methods

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A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody
Food analytical methods

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Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species
International journal of food microbiology

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Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species
International journal of food microbiology

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Ear rot susceptibility and mycotoxin contamination of maize hybrids inoculated with Fusarium species under field conditions
European journal of plant pathology

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Analysis of the relationship between parameters of resistance to Fusarium head blight and in vitro tolerance to deoxynivalenol of the winter wheat cultivar WEK0609
European journal of plant pathology

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In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production
European journal of plant pathology

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Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes
Food microbiology

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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
Food microbiology

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Aflatoxin B1 binding to sorbents in bovine ruminal fluid
Veterinary research communications

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Hydroxysteroid Dehydrogenases in Bovine and Porcine Granulosa Cells Convert Zearalenone into its Hydroxylated Metabolites α-Zearalenol and β-Zearalenol
Veterinary research communications

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In vitro Effect of Zearalenone and α-Zearalenol on Boar Sperm Characteristics and Acrosome Reaction
Reproduction in domestic animals

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Genetics of resistance to field kernel infection by Aspergillus flavus in maize
Journal of crop improvement

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Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression
Journal of nutritional biochemistry

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Species differences in the hepatic biotransformation of zearalenone
Veterinary journal

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