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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Trichothecenes in breakfast cereals from the Spanish retail market | | Journal of food composition and analysis |
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| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
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| Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat | | Field crops research |
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| Occurrence of mycotoxins in Polish animal feed in years 2006–2009 | | Journal of animal physiology and animal nutrition |
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| A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple | | Postharvest biology and technology |
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| A novel quantitative trait locus for Fusarium head blight resistance in chromosome 7A of wheat | | Theoretical and applied genetics |
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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| Free Water Can Leach Mycotoxins from Fusarium‐infected Wheat Heads | | Phytopathologische Zeitschrift |
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| Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran | | Bulletin of environmental contamination and toxicology |
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| A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products | | Food control |
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| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil | | Food chemistry |
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| Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 | | International journal of food microbiology |
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| Natural contamination of dietary rice straw with zearalenone and urinary zearalenone concentrations in a cattle herd1 | | Journal of animal science |
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| Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production | | International journal of food microbiology |
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| Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability | | Food microbiology |
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| Ochratoxin A occurrence in wines produced in Chile | | Food control |
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| The genoprotective activity of resveratrol on aflatoxin B1-induced DNA damage in human lymphocytes in vitro | | Toxicol Ind Health |
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| Exposure to food contaminants during pregnancy | | Science of the total environment |
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| Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method | | Food control |
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| Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats | | International journal of food microbiology |
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| Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China | | Bulletin of environmental contamination and toxicology |
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| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | | Food microbiology |
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| Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods | | International journal of food microbiology |
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| Identification and quantification of fungi and mycotoxins from Pu-erh tea | | International journal of food microbiology |
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| Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor | | Food analytical methods |
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| A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody | | Food analytical methods |
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| Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species | | International journal of food microbiology |
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| Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species | | International journal of food microbiology |
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| Ear rot susceptibility and mycotoxin contamination of maize hybrids inoculated with Fusarium species under field conditions | | European journal of plant pathology |
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| Analysis of the relationship between parameters of resistance to Fusarium head blight and in vitro tolerance to deoxynivalenol of the winter wheat cultivar WEK0609 | | European journal of plant pathology |
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| In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production | | European journal of plant pathology |
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| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | | Food microbiology |
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| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method | | Food microbiology |
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| Aflatoxin B1 binding to sorbents in bovine ruminal fluid | | Veterinary research communications |
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| Hydroxysteroid Dehydrogenases in Bovine and Porcine Granulosa Cells Convert Zearalenone into its Hydroxylated Metabolites α-Zearalenol and β-Zearalenol | | Veterinary research communications |
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| In vitro Effect of Zearalenone and α-Zearalenol on Boar Sperm Characteristics and Acrosome Reaction | | Reproduction in domestic animals |
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| Genetics of resistance to field kernel infection by Aspergillus flavus in maize | | Journal of crop improvement |
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| Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression | | Journal of nutritional biochemistry |
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| Species differences in the hepatic biotransformation of zearalenone | | Veterinary journal |
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