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| In vitro and in vivo antifungal activity of a water‐dilutable cassia oil microemulsion against Geotrichum citri‐aurantii | | Journal of the science of food and agriculture |
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| Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases | | Postharvest biology and technology |
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| Characterization of Rehmannia mosaic virus isolated from chili pepper (Capsicum annuum) in Japan | | Journal of general plant pathology |
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| Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould | | International journal of food microbiology |
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| The use of microbial metabolites against post‐harvest diseases of longan fruit | | International journal of food science and technology |
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| Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit | | International journal of food microbiology |
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| Effect of Ammonia Production by Colletotrichum gloeosporioides on pelB Activation, Pectate Lyase Secretion, and Fruit Pathogenicity | | Applied and environmental microbiology |
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| Effectiveness of Fosetyl-Aluminum and Streptomycin Alone and In Combination for Control of Blister Spot on 'Mutsu' Apples in Ohio and New York | | Plant health progress |
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| A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection | | Plant molecular biology |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Bacterial Fruit Blotch of Cucurbits | | Plant health progress |
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| Two Types of Sunburn in Apple Caused by High Fruit Surface (Peel) Temperature | | Plant health progress |
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| Methionine-Riboflavin and Potassium Bicarbonate-Polymer Sprays Control Apple Flyspeck and Sooty Blotch | | Plant health progress |
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| Infection of Grape Berry and Rachis Tissues by Phomopsis viticola | | Plant health progress |
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| A Fungicide Application Decision (FAD) Support System for Postbloom Fruit Drop of Citrus (PFD) | | Plant health progress |
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| Sensitivity of Newly Identified Clades in the Sooty Blotch and Flyspeck Complex on Apple to Thiophanate-methyl and Ziram | | Plant health progress |
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| Differentiation of Isolates of Glomerella cingulata and Colletotrichum spp. Associated with Glomerella Leaf Spot and Bitter Rot of Apples Using Growth Rate, Response to Temperature, and Benomyl Sensitivity | | Plant health progress |
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| Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes | | Plant health progress |
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| Efficacy of Azoxystrobin, Pyraclostrobin, Potassium Phosphite, and Mefenoxam for Control of Strawberry Leather Rot Caused by Phytophthora cactorum | | Plant health progress |
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| Inoculum sources of Botrytis cinerea important to pear orchards in Oregon | | Plant disease |
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| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
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| Enhancing disease resistance in harvested mango (Mangifera indica L. cv.' Matisu') fruit by salicylic acid | | Journal of the science of food and agriculture |
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| Identifying and Characterizing Summer Diseases on 'Babygold' Peach in South Carolina | | Plant health progress |
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| Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid | | Biological control |
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| Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion | | Applied and environmental microbiology |
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| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes | | International journal of food microbiology |
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| The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in 'Honeycrisp' Apple | | Journal of plant nutrition |
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| Study of Amine Composition of Botrytized Grape Berries | | Journal of agricultural and food chemistry |
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| Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.) | | Postharvest biology and technology |
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| Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging | | Postharvest biology and technology |
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| Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm | | Journal of food engineering |
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| Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum | | Postharvest biology and technology |
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| Evaluating the Effectiveness of Pre-Harvest Calcium Applications for Bitter Pit Control in 'Golden Delicious' Apples Under South African Conditions | | Journal of plant nutrition |
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| Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid | | International journal of food microbiology |
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| Glomerella acutata on Highbush Blueberry (Vaccinium corymbosum L.) in Norway | | Plant health progress |
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| Start-Timing for Calcium Chloride Spray Programs Influences Fruit Calcium and Bitter Pit in 'Braeburn' and 'Honeycrisp' Apples | | Journal of plant nutrition |
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| Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear | | Journal of food engineering |
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| Quantification of allele E198A in beta-tubulin conferring benzimidazole resistance in Monilinia fructicola using real-time PCR | | Pest management science |
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| Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant | | Biological control |
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| Baseline sensitivities to fludioxonil and pyrimethanil in Penicillium expansum populations from apple in Washington State | | Postharvest biology and technology |
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