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| Floral classification of Yucatan Peninsula honeys by PCA & HS‐SPME/GC–MS of volatile compounds | | International journal of food science and technology |
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| Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data | | Journal of food composition and analysis |
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| Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China | | Food chemistry |
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| LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey | | Food chemistry |
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| Direct potentiometric determination of diastase activity in honey | | Food chemistry |
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| Implications of ecological data constraints for integrated policy and livelihoods modelling: An example from East Kalimantan, Indonesia | | Ecological modelling |
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| Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives | | Archives of environmental contamination and toxicology |
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| Honeybee foragers adjust crop contents before leaving the hive : Effects of distance to food source, food type, and informational state | | Behavioral ecology and sociobiology |
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| A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile | | Journal of food engineering |
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| Near infrared spectroscopy for prediction of antioxidant compounds in the honey | | Food chemistry |
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| A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication | | Food chemistry |
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| Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics | | Food chemistry |
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| Amino acids profile of Serbian unifloral honeys | | Journal of the science of food and agriculture |
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| Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market | | International journal of food science and technology |
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| The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland | | Food chemistry |
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| Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys | | Food chemistry |
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| Diastase and invertase activities in Andalusian honeys | | International journal of food science and technology |
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| Relationship between Interannual Variation of Amino Acid Profile and Pollen Content in Honey from a Small Argentinian Region | | Journal of agricultural and food chemistry |
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| Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) | | Food chemistry |
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| Application of principal components analysis to 1H-NMR data obtained from propolis samples of different geographical origin | | Phytochemical analysis |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece | | Journal of agricultural and food chemistry |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Classification of Italian Honeys by 2D HR-NMR | | Journal of agricultural and food chemistry |
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| Rapid evaluation and discrimination of -irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis | | Journal of the science of food and agriculture |
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| Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey | | Journal of agricultural and food chemistry |
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| Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Monitoring of swarming sounds in bee hives for early detection of the swarming period | | Computers and electronics in agriculture |
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| Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content | | Journal of agricultural and food chemistry |
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| Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics | | Food chemistry |
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| Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey | | Food chemistry |
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