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| Bacterial Communities Associated with Production Facilities of Two Newly Drilled Thermogenic Natural Gas Wells in the Barnett Shale (Texas, USA) | | Microbial ecology |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.) | | European food research and technology |
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| Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli | | Bioresource technology |
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| Identifying associations between pig pathologies using a multi-dimensional machine learning methodology | | BMC veterinary research |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Metabolite analysis of Clostridium acetobutylicum: Fermentation in a microbial fuel cell | | Bioresource technology |
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| Development and validation of an attenuated Mycoplasma hyopneumoniae aerosol vaccine | | Veterinary microbiology |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Grazer and virus-induced mortality of bacterioplankton accelerates development of Flectobacillus populations in a freshwater community | | Environmental microbiology |
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| Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications | | Food chemistry |
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| Effects of 1,1,1-trichloroethane on enzymatic activity and bacterial community in anaerobic microcosm form sequencing batch reactors | | Ecotoxicology. |
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| Characteristics of biofilm formation by selected foodborne pathogens | | Journal of food safety |
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| Production, Purification, and Biochemical Characterization of a Fibrinolytic Enzyme from Thermophilic Streptomyces sp. MCMB-379 | | Applied biochemistry and biotechnology |
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| The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence | | International journal of food microbiology |
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| Mosquito larvicidal and pupicidal efficacy of Solanum xanthocarpum (Family: Solanaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against Culex quinquefasciatus Say (Diptera: Culicidae) | | Parasitology research |
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| Deep Desulfurization of Diesel Oil and Crude Oils by a Newly Isolated Rhodococcus erythropolis Strain | | Applied and environmental microbiology AEM |
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| Influence of packaging systems on the biochemical characteristics and volatile compounds of industrially produced turkish white cheese | | Journal of food biochemistry |
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| Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques | | Food control |
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| Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus | | Bioresource technology |
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| Identification and quantification of key microbial trophic groups of methanogenic glucose degradation in an anaerobic digester sludge | | Bioresource technology |
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| Feasibility of incorporating cotton seed extract in Clostridium strain P11 fermentation medium during synthesis gas fermentation | | Bioresource technology |
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| Clinical findings in sheep farms affected by recurrent bacterial mastitis | | Small ruminant research |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizer | | Applied microbiology and biotechnology |
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| Effectiveness of domestic antibacterial products in decontaminating food contact surfaces | | Food microbiology |
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| Characterisation of volatiles produced from Bacillus megaterium YFM3.25 and their nematicidal activity against Meloidogyne incognita | | European journal of plant pathology |
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| Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard | | European journal of plant pathology |
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| Prolonged applied potential to anode facilitate selective enrichment of bio-electrochemically active Proteobacteria for mediating electron transfer: Microbial dynamics and bio-catalytic analysis | | Bioresource technology |
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| Prevalence of subclinical mastitis and isolated udder pathogens in dairy cows in Southern Vietnam | | Tropical plant biology |
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| Ante mortem diagnosis of tuberculosis in cattle: A review of the tuberculin tests, γ-interferon assay and other ancillary diagnostic techniques | | Research in veterinary science |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| A Study of the Relative Dominance of Selected Anaerobic Sulfate-Reducing Bacteria in a Continuous Bioreactor by Fluorescence in Situ Hybridization | | Microbial ecology |
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| Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants | | International dairy journal |
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| The modification and evaluation of an ELISA test for the surveillance of Mycobacterium avium subsp. paratuberculosis infection in wild ruminants | | BMC veterinary research |
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| Heat sensitivity of Mycobacterium avium ssp. paratuberculosis in milk under pilot plant pasteurization conditions | | International journal of dairy technology |
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| Changes in ruminal microbiota due to rumen content processing and incubation in single-flow continuous-culture fermenters | | Animal production science |
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| Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131 | | Meat science |
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| Optimization and scale-up of 2,3-butanediol production by Bacillus amyloliquefaciens B10-127 | | World journal of microbiology and biotechnology |
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| Comparative field evaluation of two rapid immunochromatographic tests for the diagnosis of bovine tuberculosis in African buffaloes (Syncerus caffer) | | Veterinary immunology and immunopathology |
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