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| Prediction of honey shelf life | | Journal of food quality |
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| Co-clustering Spatial Data Using a Generalized Linear Mixed Model With Application to the Integrated Pest Management | | Journal of agricultural, biological, and environmental statistics |
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| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
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| Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression | | Applied and environmental microbiology AEM |
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| Widespread occurrence of “Candidatus liberibacter africanus subspecies capensis” in Calodendrum capense in South Africa | | European journal of plant pathology |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour×Citrus deliciosa Tenora) | | Scientia horticulturae |
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| mRNA from selected genes is useful for specific detection and quantification of viable Xanthomonas citri subsp. citri | | Plant pathology |
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| Influence of rootstock and cultivar on bioactive compounds in citrus peels | | Journal of the science of food and agriculture |
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| In planta multiplication and graft transmission of ‘Candidatus Liberibacter asiaticus' revealed by Real-Time PCR | | European journal of plant pathology |
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| Quality of orange juice drink subjected to a predictive model-based pasteurization | | Journal of food quality |
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| Citrus and Prunuscopia-like retrotransposons | | Theoretical and applied genetics |
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| Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism | | Journal of integrative plant biology |
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| Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel | | Food chemistry |
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| Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice | | Food chemistry |
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| Arbuscular mycorrhizal development, glomalin-related soil protein (GRSP) content, and rhizospheric phosphatase activitiy in citrus orchards under different types of soil management | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| GC-MS Analysis of Headspace and Liquid Extracts for Metabolomic Differentiation of Citrus Huanglongbing and Zinc Deficiency in Leaves of ‘Valencia' Sweet Orange from Commercial Groves | | Phytochemical analysis |
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| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
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| Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers | | Postharvest biology and technology |
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| Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian Traditional Medicine | | Journal of ethnopharmacology |
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| Development of a two-band spectral imaging system for real-time citrus canker detection | | Journal of food engineering |
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| Identifying sources of groundwater nitrate contamination in a large alluvial groundwater basin with highly diversified intensive agricultural production | | Journal of contaminant hydrology |
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| Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial | | Nutrition journal |
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| Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora | | Food and bioprocess technology |
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| Physicochemical properties of orange juice from ten rootstocks using multivariate analysis | | Scientia horticulturae |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| Mycorrhizal symbiosis enhances tolerance to NaCl stress through selective absorption but not selective transport of K⁺ over Na⁺ in trifoliate orange | | Scientia horticulturae |
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| Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry | | Food chemistry |
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| Orange juice color measurement using general purpose tristimulus colorimeters | | Journal of food science |
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| Early decay detection in citrus fruit using laser-light backscattering imaging | | Postharvest biology and technology |
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| Quantitative methods for estimating foliar uptake of zinc from suspension‐based Zn chemicals | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform | | Food and bioprocess technology |
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| Dissipation, residues, and risk assessment of spirodiclofen in citrus | | Environmental monitoring and assessment |
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| The carbon sequestration potential of tree crop plantations | | Mitigation and adaptation strategies for global change |
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| Estimating the relative abundance of adult citrus root weevils (Coleoptera: Curculionidae) with modified Tedders traps | | Environmental entomology |
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| Estimation of citrus fruit yield using ultrasonically-sensed tree size | | Applied engineering in agriculture |
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| Enumerative and Binomial Sampling Plans for Citrus Mealybug (Homoptera: Pseudococcidae) in Citrus Groves | | Journal of economic entomology |
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| Feasibility of Tracking Within-Field Movements of Homalodisca coagulata (Hemiptera: Cicadellidae) and Estimating Its Densities Using Fluorescent Dusts in Mark-Release-Recapture Experiments | | Journal of economic entomology |
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| Approaches for Sampling the Twospotted Spider Mite (Acari: Tetranychidae) on Clementines in Spain | | Journal of economic entomology |
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| Effect of temperature and leaf wetness duration on infection of sweet oranges by Asiatic citrus canker | | Plant pathology |
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