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| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
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| Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis | | Bioresource technology |
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| High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library | | Applied and environmental microbiology AEM |
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| Detection of a Common and Persistent tet(L)-Carrying Plasmid in Chicken-Waste-Impacted Farm Soil | | Applied and environmental microbiology AEM. |
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| Improved cross-linked enzyme aggregates for the production of desacetyl β-lactam antibiotics intermediates | | Bioresource technology |
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| Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique | | Aquaculture |
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| Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry | | Veterinary dermatology |
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| A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis | | European food research and technology |
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| The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes | | International journal of food microbiology |
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| Enhanced protease production in a polymethylmethacrylate conico-cylindrical flask by two biofilm-forming bacteria | | Bioresource technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| Cloning and characterization of a rhamnose isomerase from Bacillus halodurans | | Applied microbiology and biotechnology. |
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| A perspective on the prevalence of DNA enteric virus genomes in anaerobic-digested biological wastes | | Environmental monitoring and assessment |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Secretory overproduction of the aminopeptidase from Bacillus licheniformis by a novel hybrid promoter in Bacillus subtilis | | World journal of microbiology and biotechnology |
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| Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil from Coriandrum sativum L. Fruits | | Phytotherapy research |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Identification and analysis of the gene cluster involved in biosynthesis of paenibactin, a catecholate siderophore produced by Paenibacillus elgii B69 | | Environmental microbiology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm | | Food chemistry |
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| Staphylococcus pseudintermedius in the dog: taxonomy, diagnostics, ecology, epidemiology and pathogenicity | | Veterinary dermatology |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food | | European food research and technology |
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| Isolation and Characterization of Exopolysaccharide Secreted by a Toxic Dinoflagellate, Amphidinium carterae Hulburt 1957 and Its Probable Role in Harmful Algal Blooms (HABs) | | Microbial ecology |
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| Fragmentation of Cry1Ab protein from Bt-maize (MON810) through the gut of the earthworm species Lumbricus terrestris L. | | European journal of soil biology |
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| Differential inlA and inlB Expression and Interaction with Human Intestinal and Liver Cells by Listeria monocytogenes Strains of Different Origins | | Applied and environmental microbiology AEM |
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| Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough | | Applied microbiology and biotechnology |
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| Enzymatic synthesis of nucleoside analogues using immobilized 2′-deoxyribosyltransferase from Lactobacillus reuteri | | Applied microbiology and biotechnology. |
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| Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes | | International journal of food microbiology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores | | Applied microbiology and biotechnology |
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| Thermal Stabilization of an Endoglucanase by Cyclization | | Applied biochemistry and biotechnology |
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| Transcriptomic and Phenotypic Analyses Suggest a Network between the Transcriptional Regulators HrcA and σB in Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Isolation and characterization of Streptococcus gallolyticus subsp. pasteurianus causing meningitis in ducklings | | Veterinary microbiology |
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