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Research, Technology and Engineering: methodology
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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Piperales
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Items 41 to 80 of 87 results
Group by: Research, Technology and Engineering, Taxa - Plantae
 
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Prenylhydroxybenzoic acid compounds with pungent activity from Piper arieianum (CDC) leaves
Phytochemistry

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Antiplasmodial potential of medicinal plant extracts from Malaiyur and Javadhu hills of South India
Parasitology research

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Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
European food research and technology

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Plant growth promoting potential of endophytic bacteria isolated from Piper nigrum
Plant growth regulation

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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
Food chemistry

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Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum
Journal of chemical ecology

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Acaricide activity of different extracts from Piper tuberculatum fruits against Rhipicephalus microplus
Parasitology research

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High photosynthetic capacity in a shade-tolerant crassulacean acid metabolism plant. Implications for sunfleck use, nonphotochemical energy dissipation, and susceptibility to photoinhibition
Plant physiology

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Synthesis and insecticidal activity of new amide derivatives of piperine
Pest management science

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An in vitro approach to investigate medicinal chemical synthesis by three herbal plants
Plant cell, tissue, and organ culture

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In vitro micropropagation of Piper longum--an important medicinal plant
Plant cell, tissue, and organ culture

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Differential allelopathic expression of bark and seed of Tamarindus indica L
Plant growth regulation

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Isolation and antifungal activity of kakuol, a propiophenone derivative from Asarum sieboldii rhizome
Pest management science

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In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum)
Journal of agricultural and food chemistry

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The effect of a synergistic concentration of a Piper nigrum extract used in conjunction with pyrethrum upon gene expression in Drosophila melanogaster
Insect molecular biology

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Unusual chromenes from Peperomia blanda
Phytochemistry

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Configurational analysis of cubebins and bicubebin from Aristolochia lagesiana and Aristolochia pubescens
Phytochemistry

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Piper betle: a potential natural antioxidant
International journal of food science and technology

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Antioxidant activity of prenylated hydroquinone and benzoic acid derivatives from Piper crassinervium Kunth
Phytochemistry

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Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression
Journal of agricultural and food chemistry

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Chromenes from Peperomia serpens (Sw.) Loudon (Piperaceae)
Phytochemistry

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Aryltetralol and aryltetralone lignans from Holostylis reniformis
Phytochemistry

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Identification and quality assessment of Houttuynia cordata injection using GC-MS fingerprint: A standardization approach
Journal of ethnopharmacology

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Antioxidant activity of a salt-spice-herbal mixture against free radical induction
Journal of ethnopharmacology

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Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
Journal of food composition and analysis

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ACAT inhibition of alkamides identified in the fruits of Piper nigrum
Phytochemistry

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Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection
Phytochemical analysis

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Vegetative multiplication and patch colonisation of Asarum europaeum subsp. europaeum L. (Aristolochiaceae) inferred by a combined morphological and molecular study
Flora

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Activity-guided isolation of antiplasmodial dihydrochalcones and flavanones from Piper hostmannianum var. berbicense
Phytochemistry

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The inhibitory effect of Houttuynia cordata extract on stem cell factor-induced HMC-1 cell migration
Journal of ethnopharmacology

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Lignans, an amide and anti-platelet activities from Piper philippinum
Phytochemistry

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Classification of Aristolochia species based on GC-MS and chemometric analyses of essential oils
Phytochemistry

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Trypanocidal tetrahydrofuran lignans from Peperomia blanda
Phytochemistry

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Simultaneous analysis of six aristolochic acids and five aristolactams in herbal plants and their preparations by high-performance liquid chromatography-diode array detection-fluorescence detection
Journal of chromatography

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Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae)
Journal of ethnopharmacology

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Suppressive effects of Houttuynia cordata Thunb (Saururaceae) extract on Th2 immune response
Journal of ethnopharmacology

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In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes
Journal of ethnopharmacology

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Development of a promising interspecific hybrid in black pepper (Piper nigrum L.) for Phytophthora foot rot resistance
Euphytica

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Bioactive aristolactams from Piper umbellatum
Phytochemistry

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Evaluation of Insecticidal Activity of Diterpenes and Lignans from Aristolochia malmeana against Anticarsia gemmatalis
Journal of agricultural and food chemistry

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