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| Prenylhydroxybenzoic acid compounds with pungent activity from Piper arieianum (CDC) leaves | | Phytochemistry |
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| Antiplasmodial potential of medicinal plant extracts from Malaiyur and Javadhu hills of South India | | Parasitology research |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| Plant growth promoting potential of endophytic bacteria isolated from Piper nigrum | | Plant growth regulation |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum | | Journal of chemical ecology |
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| Acaricide activity of different extracts from Piper tuberculatum fruits against Rhipicephalus microplus | | Parasitology research |
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| High photosynthetic capacity in a shade-tolerant crassulacean acid metabolism plant. Implications for sunfleck use, nonphotochemical energy dissipation, and susceptibility to photoinhibition | | Plant physiology |
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| Synthesis and insecticidal activity of new amide derivatives of piperine | | Pest management science |
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| An in vitro approach to investigate medicinal chemical synthesis by three herbal plants | | Plant cell, tissue, and organ culture |
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| In vitro micropropagation of Piper longum--an important medicinal plant | | Plant cell, tissue, and organ culture |
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| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
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| Isolation and antifungal activity of kakuol, a propiophenone derivative from Asarum sieboldii rhizome | | Pest management science |
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| In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum) | | Journal of agricultural and food chemistry |
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| The effect of a synergistic concentration of a Piper nigrum extract used in conjunction with pyrethrum upon gene expression in Drosophila melanogaster | | Insect molecular biology |
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| Unusual chromenes from Peperomia blanda | | Phytochemistry |
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| Configurational analysis of cubebins and bicubebin from Aristolochia lagesiana and Aristolochia pubescens | | Phytochemistry |
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| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
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| Antioxidant activity of prenylated hydroquinone and benzoic acid derivatives from Piper crassinervium Kunth | | Phytochemistry |
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| Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression | | Journal of agricultural and food chemistry |
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| Chromenes from Peperomia serpens (Sw.) Loudon (Piperaceae) | | Phytochemistry |
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| Aryltetralol and aryltetralone lignans from Holostylis reniformis | | Phytochemistry |
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| Identification and quality assessment of Houttuynia cordata injection using GC-MS fingerprint: A standardization approach | | Journal of ethnopharmacology |
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| Antioxidant activity of a salt-spice-herbal mixture against free radical induction | | Journal of ethnopharmacology |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| ACAT inhibition of alkamides identified in the fruits of Piper nigrum | | Phytochemistry |
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| Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection | | Phytochemical analysis |
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| Vegetative multiplication and patch colonisation of Asarum europaeum subsp. europaeum L. (Aristolochiaceae) inferred by a combined morphological and molecular study | | Flora |
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| Activity-guided isolation of antiplasmodial dihydrochalcones and flavanones from Piper hostmannianum var. berbicense | | Phytochemistry |
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| The inhibitory effect of Houttuynia cordata extract on stem cell factor-induced HMC-1 cell migration | | Journal of ethnopharmacology |
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| Lignans, an amide and anti-platelet activities from Piper philippinum | | Phytochemistry |
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| Classification of Aristolochia species based on GC-MS and chemometric analyses of essential oils | | Phytochemistry |
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| Trypanocidal tetrahydrofuran lignans from Peperomia blanda | | Phytochemistry |
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| Simultaneous analysis of six aristolochic acids and five aristolactams in herbal plants and their preparations by high-performance liquid chromatography-diode array detection-fluorescence detection | | Journal of chromatography |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| Suppressive effects of Houttuynia cordata Thunb (Saururaceae) extract on Th2 immune response | | Journal of ethnopharmacology |
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| In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes | | Journal of ethnopharmacology |
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| Development of a promising interspecific hybrid in black pepper (Piper nigrum L.) for Phytophthora foot rot resistance | | Euphytica |
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| Bioactive aristolactams from Piper umbellatum | | Phytochemistry |
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| Evaluation of Insecticidal Activity of Diterpenes and Lignans from Aristolochia malmeana against Anticarsia gemmatalis | | Journal of agricultural and food chemistry |
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