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 | Responses of spinach leaf mitochondria to low N availability |  | Plant, cell and environment | 
 
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 | Cloning, Characterization and Functional Analysis of a Phenylalanine Ammonia-lyase Gene (FtPAL) from Fagopyrum tataricum Gaertn |  | Plant molecular biology reporter | 
 
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 | Amensalism via webs causes unidirectional shifts of dominance in spider mite communities |  | Oecologia | 
 
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 | Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal |  | Aquaculture | 
 
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 | Dual effects of transgenic Brassica napus overexpressing CS gene on tolerances to aluminum toxicity and phosphorus deficiency |  | Plant and soil | 
 
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 | Molecular mapping of a gene 'ld(t)' controlling cleistogamy in rice |  | Theoretical and applied genetics | 
 
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 | Expression analysis of phytochromes A, B and floral integrator genes during the entry and exit of grapevine-buds from endodormancy |  | Journal of plant physiology | 
 
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 | Exogenous calcium affects nitrogen metabolism in root-zone hypoxia-stressed muskmelon roots and enhances short-term hypoxia tolerance |  | Journal of plant physiology | 
 
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 | QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion |  | Euphytica | 
 
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 | PCR-based assays to detect and quantify Phomopsis sclerotioides in plants and soil |  | Journal of general plant pathology | 
 
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 | Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems |  | Field crops research | 
 
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 | Manipulation of saponin biosynthesis by RNA interference-mediated silencing of β-amyrin synthase gene expression in soybean |  | Plant cell reports | 
 
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 | Antiplasmodial and cytotoxicity activities of some selected plants used by the Maasai community, Kenya |  | South African journal of botany | 
 
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 | Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects |  | Journal of the science of food and agriculture | 
 
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 | Soil type mediates indirect interactions between Centaurea solstitialis and its biocontrol agents |  | Biological invasions | 
 
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 | Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability |  | Meat science | 
 
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 | Plastid expression of a double-pentameric vaccine candidate containing human papillomavirus-16 L1 antigen fused with LTB as adjuvant: transplastomic plants show pleiotropic phenotypes |  | Plant biotechnology journal | 
 
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 | Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) |  | Scientia horticulturae | 
 
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 | Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon |  | Plant and soil | 
 
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 | Genetic manipulation of lysine catabolism in maize kernels |  | Plant molecular biology | 
 
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 | Short-term responses of leaf growth rate to water deficit scale up to whole-plant and crop levels: an integrated modelling approach in maize |  | Plant, cell and environment | 
 
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 | Characterization and Functional Validation of Tobacco PLC Delta for Abiotic Stress Tolerance |  | Plant molecular biology reporter | 
 
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 | HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit |  | Scientia horticulturae | 
 
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 | Genome-Wide Analysis of Basic/Helix-Loop-Helix Transcription Factor Family in Rice and Arabidopsis |  | Plant physiology | 
 
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 | Identification and molecular mapping of a Fusarium wilt resistant gene in upland cotton |  | Theoretical and applied genetics | 
 
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 | Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice |  | Journal of the science of food and agriculture | 
 
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 | Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars |  | Food chemistry | 
 
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 | Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo |  | Nutrition | 
 
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 | Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress |  | Field crops research | 
 
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 | Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate |  | The plant cell | 
 
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 | In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities |  | Molecular nutrition and food research | 
 
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 | ¹³C-labelling of leaf photoassimilates to study the source–sink relationship in two Iranian melon cultivars |  | Scientia horticulturae | 
 
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 | Reduzierung der Rückverformung von oberflächenverdichtetem Kiefernmassivholz durch hydrothermische Nachbehandlung |  | European Journal of Wood and Wood Products | 
 
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 | Genetic evidence for gametophytic selection of wilt resistant alleles in chickpea |  | Theoretical and applied genetics | 
 
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 | Effects of environmental conditions on latex degradation in aquatic systems |  | Science of the total environment | 
 
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 | Understanding the Landscape: Promoting Health for Rural Individuals After Tertiary Level Cardiac Revascularization |  | Journal of rural health | 
 
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 | Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs |  | Journal of nutrition | 
 
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 | Identification and functional expression of the pepper pathogen-induced gene, CAPIP2, involved in disease resistance and drought and salt stress tolerance |  | Plant molecular biology | 
 
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 | Protein Mobilization in Germinating Mung Bean Seeds Involves Vacuolar Sorting Receptors and Multivesicular Bodies |  | Plant physiology | 
 
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 | Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) |  | European food research and technology | 
 
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