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| Interspecific root interactions and rhizosphere effects on salt ions and nutrient uptake between mixed grown peanut/maize and peanut/barley in original saline-sodic-boron toxic soil | | Journal of plant physiology |
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| Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels | | Journal of stored products research |
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| Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity | | Food chemistry |
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| Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation | | Agronomy journal |
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| Postharvest dropping of macadamia nut-in-shell causes damage to kernel | | Postharvest biology and technology |
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| Purification, Identification, and Characterization of Peanut Isocitrate Lyase | | Journal of agricultural and food chemistry |
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| Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts | | Agroforestry systems |
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| Effect of exogenous ABA on somatic embryo maturation and germination in Persian walnut (Juglans regia L.) | | Plant cell, tissue, and organ culture |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1 | | Journal of agricultural and food chemistry |
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| (2S,12Z)-2-Acetoxy-12-heptadecene: Major Sex Pheromone Component of Pistachio Twig Borer, Kermania pistaciella[Erratum: 2007 Feb., v. 33, no. 2, p. 447-448.] | | Journal of chemical ecology |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | | Journal of agricultural and food chemistry |
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| Extraction and determination of ellagic acid contentin chestnut bark and fruit | | Food chemistry |
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| Effect of TDZ and 2, 4-D on peanut somatic embryogenesis and in vitro bud development | | Plant cell, tissue, and organ culture |
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| pH of the Pod-zone Affects Reproductive Growth of Groundnut | | Journal of plant nutrition |
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| Use of a crop model ensemble to quantify CO₂ stimulation of water-stressed and well-watered crops | | Agricultural and forest meteorology |
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| The role of carbohydrate reserves in evergreen tree development, with particular reference to macadamia | | Scientia horticulturae |
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| Developing a Core Collection of Peanut Specific to Valencia Market Type | | Crop science |
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| Pot production of pecan seedlings with 'Cynthiana' grape pomace | | Journal of food, agriculture and environment |
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| Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanut | | Journal of agricultural science |
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| Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model | | Crop science |
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| The impact of roe deer (Capreolus capreolus), seedbed, light and seed fall on natural beech (Fagus sylvatica) regeneration | | Forest ecology and management |
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| Microwave-integrated extraction of total fats and oils | | Journal of chromatography |
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| Effect of level of fibre on performance and digestion traits in growing rabbits | | Animal feed science and technology |
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| A New Pheromone Race of Acrobasis nuxvorella (Lepidoptera: Pyralidae) | | Journal of economic entomology |
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| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
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| A sequential approach for determining the cultivar coefficients of peanut lines using end-of-season data of crop performance trials | | Field crops research |
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| Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks | | Journal of the science of food and agriculture |
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| Characterization of Mutations in the Iron-Sulphur Subunit of Succinate Dehydrogenase Correlating with Boscalid Resistance in Alternaria alternata from California Pistachio | | Phytopathology |
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| Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts | | Industrial crops and products |
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| Occurrence, Prevalence, and Distribution of Viruses Infecting Peanut in Argentina | | Plant disease |
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| Fruit set evaluation for self-compatibility selection in almond | | Scientia horticulturae |
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| Effect of expression of Bradyrhizobium japonicum 61A152 fegA gene in Mesorhizobium sp., on its competitive survival and nodule occupancy on Arachis hypogea | | Applied soil ecology |
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| Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils | | Journal of agricultural and food chemistry |
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| Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods | | Journal of chromatography |
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| Porcine IgE in the context of experimental food allergy: Purification and isotype-specific antibodies | | Veterinary immunology and immunopathology |
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| A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels [Erratum: 2008, v. 35, no. 4, p. 346.] | | Functional plant biology |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco | | Soil biology and biochemistry |
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