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Items 401 to 440 of 5724 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Life cycle of a small endemic goby Economidichthys pygmaeus (Family: Gobiidae) in Lake Pamvotis, northwestern Greece
Zeitschrift fur angewandte Ichthyologie

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Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil
Small ruminant research

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Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives
Small ruminant research

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Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking
Meat science

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Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
Lebensmittel-Wissenschaft

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A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction
Food analytical methods

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Differential cell count of caprine milk by flow cytometry and microscopy
Small ruminant research

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Preliminary Analysis of the Results of Selective Therapy Against Strongyles in Pasturing Horses
Journal of equine veterinary science

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The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
Journal of the science of food and agriculture

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Characteristics and utilization of sheep and goat milk in the Middle East
Small ruminant research

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Molecular cloning, expression, and immunolocalization of protein disulfide isomerase in excretory–secretory products from Clonorchis sinensis
Parasitology research

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Different humoral mechanisms against Neospora caninum infection in purebreed and crossbreed beef/dairy cattle pregnancies
Veterinary parasitology

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Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats
Small ruminant research

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Characterization of mannitol producing strains of Leuconostoc species
World journal of microbiology and biotechnology

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Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
Food and bioprocess technology

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Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages
Dairy science and technology

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Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity
Meat science

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Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
European food research and technology

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Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi
European food research and technology

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Chemical composition and acaricidal activity of essential oil from Lippia sidoides on larvae of Dermacentor nitens (Acari: Ixodidae) and larvae and engorged females of Rhipicephalus microplus (Acari: Ixodidae)
Parasitology research

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Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk
Food hydrocolloids

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Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition
Journal of the science of food and agriculture

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Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey
Journal of food safety

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An overview of Fukushima radionuclides measured in the northern hemisphere
Science of the total environment

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Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent
International dairy journal

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Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions
Journal of food processing and preservation

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Effects of the social environment on the survival and fungal resistance of ant brood
Behavioral ecology and sociobiology

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c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium
Veterinary microbiology

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The composition, size and hydration of yak casein micelles
International dairy journal

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Evaluation of mammary gland immunity and therapeutic potential of Tinospora cordifolia against bovine subclinical mastitis
Tropical plant biology

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Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine
European food research and technology

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Wheat distillers grains in feedlot cattle diets: Feeding behavior, growth performance, carcass characteristics, and blood metabolites
Journal of animal science

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production
Food microbiology

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HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate
International dairy journal

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Variation in native micro-predator abundance explains recruitment of a mobile invasive fish, the common carp, in a naturally unstable environment
Biological invasions

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Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools
Acta veterinaria scandinavica

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Cloning and characterization of the fatty acid-binding protein gene from the protoscolex of Taenia multiceps
Parasitology research

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