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Items 401 to 440 of 8698 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Changes in the abundance and structure of a soil mite (Acari) community under long-term organic and chemical fertilizer treatments
Applied soil ecology

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A bZIP transcription factor, OsABI5, is involved in rice fertility and stress tolerance
Plant molecular biology

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Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh
Tropical plant biology

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Enhanced resistance to blast (Magnaporthe grisea) in transgenic Japonica rice by constitutive expression of rice chitinase
Theoretical and applied genetics

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Influence of barley variety and malting process on lipid content of malt
Food chemistry

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Photoregulated tyrosinase gene in Polyporus arcularius
Mycoscience

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Positive feedback between acidification and organic phosphate mineralization in the rhizosphere of maize (Zea mays L.)
Plant and soil

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The Rice YABBY1 Gene Is Involved in the Feedback Regulation of Gibberellin Metabolism
Plant physiology

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The Multigene Family Encoding Germin-Like Proteins of Barley. Regulation and Function in Basal Host Resistance
Plant physiology

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Effect of tillage and farming management on Collembola in marsh soils
Applied soil ecology

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Simulating energy and carbon fluxes over winter wheat using coupled land surface and terrestrial ecosystem models
Agricultural and forest meteorology

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Application of oat dextrine for fat substitute in mayonnaise
Food chemistry

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Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
Journal of cereal science

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Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi
Industrial crops and products

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Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc
Biology and fertility of soils

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Utilization of different carbohydrate sources and starch forms by bagrid catfish (Mystus nemurus) (Cuv & Val)
Aquaculture nutrition

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A novel splicing variant encoding putative catalytic α subunit of maize protein kinase CK2
Physiologia plantarum

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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Nitrogen contributions from faba bean (Vicia faba L.) reliant on soil rhizobia or inoculation
Plant and soil

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Effect of high water temperature during vegetative growth on rice growth and yield under a cool climate
Field crops research

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MYB80, a regulator of tapetal and pollen development, is functionally conserved in crops
Plant molecular biology

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Assessment of the FAO AquaCrop model in the simulation of rainfed and supplementally irrigated maize, sugar beet and sunflower
Agricultural water management

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Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat
Food chemistry

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Adsorption and kinetic behavior of recombinant multifunctional xylanase in hydrolysis of pineapple stem and bagasse and their hemicellulose for Xylo-oligosaccharide production
Bioresource technology

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Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Journal of food engineering

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The Pik-p resistance to Magnaporthe oryzae in rice is mediated by a pair of closely linked CC-NBS-LRR genes
Theoretical and applied genetics

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Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding
Plant biotechnology journal

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

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Exogenous nitric oxide effect on fructan accumulation and FBEs expression in chilling-sensitive and chilling-resistant wheat
Environmental and experimental botany

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Natural variation and morpho-physiological traits associated with water-soluble carbohydrate concentration in wheat under different nitrogen levels
Field crops research

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Chemical Composition and Starch Digestibility of Different Gluten-free Breads
Plant foods for human nutrition

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Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931
Aquaculture international

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Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties
Journal of food quality

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CsPDR8 and CsPDR12, two of the 16 pleiotropic drug resistance genes in cucumber, are transcriptionally regulated by phytohormones and auxin herbicide in roots
Plant growth regulation

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A LuxR homologue of Xanthomonas oryzae pv. oryzae is required for optimal rice virulence
Molecular plant pathology

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PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS
Journal of food biochemistry

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Amylase gene silencing by RNA interference improves recombinant hGM-CSF production in rice suspension culture
Plant molecular biology

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ABC1K atypical kinases in plants: filling the organellar kinase void
Trends in plant science

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Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain
Theoretical and applied genetics

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In vitro cultured Neoparamoeba perurans causes amoebic gill disease in Atlantic salmon and fulfils Koch’s postulates
International journal for parasitology

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