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| Genetic, phenotypic and pathogenic diversity among xanthomonads isolated from pistachio (Pistacia vera) in Australia | | Plant pathology |
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| Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina | | International journal of food science and technology |
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| Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass | | Journal of food composition and analysis |
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| Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities | | Journal of agricultural and food chemistry |
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| Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer | | Journal of agricultural and food chemistry |
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| Influence of fruit treatments on perishability during cold storage of sweet chestnuts | | Journal of the science of food and agriculture |
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| Chemical and sensory stability of roasted high-oleic peanuts from Argentina | | Journal of the science of food and agriculture |
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| Chemical Composition of Selected Edible Nut Seeds | | Journal of agricultural and food chemistry |
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| Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellana L.) and Hazelnut Green Leafy Cover | | Journal of agricultural and food chemistry |
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| Cardioprotective effects of chocolate and almond consumption in healthy women | | Nutrition research |
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| A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults | | Nutrition research |
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| Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) | | Journal of agricultural and food chemistry |
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| Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Jug r 4, a Legumin Group Food Allergen from Walnut (Juglans regia Cv. Chandler) | | Journal of agricultural and food chemistry |
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| Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates | | Food chemistry |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources | | Journal of food composition and analysis |
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| Effect of some emulsifiers on the structure of extrudates with high content of fat | | Journal of food engineering |
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| Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis | | Small ruminant research |
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| Use of Bayesian Methods to Improve Prediction of Panicle and Shoot Blight Severity of Pistachio in California | | Phytopathology |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| Comparison of protein-based adhesive resins for wood composites | | Journal of wood science |
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| Immunomodulatory activity of Semecarpus anacardium extract in mononuclear cells of normal individuals and rheumatoid arthritis patients | | Journal of ethnopharmacology |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey | | Food chemistry |
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| Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L | | Journal of ethnopharmacology |
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| Antioxidant activity of anacardic acids | | Food chemistry |
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| Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds | | Journal of food science |
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| Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea) | | Journal of agricultural and food chemistry |
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| Transglutaminase Polymerization of Peanut Proteins | | Journal of agricultural and food chemistry |
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| Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios | | Journal of the science of food and agriculture |
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| A nutrition and health perspective on almonds | | Journal of the science of food and agriculture |
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| The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities | | Pest management science |
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| In vitro study on antioxidant activities of peanut protein hydrolysate | | Journal of the science of food and agriculture |
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| Response of Peanut, Pepper, Tobacco, and Tomato Cultivars to Two Biologically Distinct Isolates of Tomato spotted wilt virus | | Plant disease |
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| Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol | | Journal of agricultural and food chemistry |
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| Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes | | journal of the American Oil Chemists' Society |
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| Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) | | Journal of agricultural and food chemistry |
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| Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts [2007 Apr., v. 55, issue 8, p. 3232.] | | Journal of agricultural and food chemistry |
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| Acute, subacute toxicity and genotoxic effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.) | | Journal of ethnopharmacology |
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