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| Optimisation of conditions for glucose syrup production from banana (Musa paradisiaca L.) pulp using response surface methodology | | International journal of food science and technology |
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| Distribution of varietal thiol precursors in the skin and the pulp of Melon B. and Sauvignon Blanc grapes | | Food chemistry |
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| Pectin extraction from pumpkin with the aid of microbial enzymes | | Food hydrocolloids |
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| Production of a Trichoderma reesei QM9414 xylanase in Pichia pastoris and its application in biobleaching of wheat straw pulp | | World journal of microbiology and biotechnology |
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| SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH | | Journal of food biochemistry |
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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Characterization of cultivar differences in β-1,3 glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars | | Plant cell reports |
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| Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits | | Plant foods for human nutrition |
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| Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products | | Cellulose |
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| Expression pattern conferred by a glutamic acid-rich protein gene promoter in field-grown transgenic cassava (Manihot esculenta Crantz) | | Planta |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| Quality changes in fruit jams from combinations of different fruit pulps | | Journal of food processing and preservation |
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| Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach | | Bioresource technology |
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| Characterization of cloud components from selected tropical fruits | | Journal of food quality |
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| Fish thyroidal and stress responses in contamination monitoring—An integrated biomarker approach | | Ecotoxicology and environmental safety |
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| Potential of Thermo and Alkali Stable Xylanases from Thielaviopsis basicola (MTCC-1467) in Biobleaching of Wood Kraft Pulp | | Applied biochemistry and biotechnology |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage | | Journal of the science of food and agriculture |
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| Direct production of cellulose laurate by mechanical activation-strengthened solid phase synthesis | | Bioresource technology |
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| Batch and multi-step fed-batch enzymatic saccharification of Formiline-pretreated sugarcane bagasse at high solid loadings for high sugar and ethanol titers | | Bioresource technology |
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| Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment | | Food chemistry |
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| Expression of lycopene cyclase genes and their regulation on downstream carotenoids during fruit maturation of Guoqing No. 1 Satsuma mandarin and Cara Cara navel orange | | Scientia horticulturae |
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| The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations | | Fitoterapia |
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| Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives | | Cellulose |
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| Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride' mango | | Postharvest biology and technology |
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| Is cellulose degradation due to β-elimination processes a threat in mass deacidification of library books? | | Cellulose |
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| Modification of properties of old newspaper pulp with biological method | | Bioresource technology |
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| Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety | | Applied biochemistry and biotechnology |
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| Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor | | Journal of environmental management |
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| Extracting value from Eucalyptus wood before kraft pulping: Effects of hemicelluloses solubilization on pulp properties | | Bioresource technology |
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| Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading | | Scientia horticulturae |
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| Evaluation of grape stalks as a bioresource | | Industrial crops and products |
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| Spectroscopic characterization of oxidized nanocellulose grafted with fluorescent amino acids | | Cellulose |
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| Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase | | Postharvest biology and technology |
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| Characterization of bael fruit (aegle marmelos [l.] correa) hydrolysate as affected by enzyme treatment | | Journal of food biochemistry |
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| Preparation and characterization of cationic nanofibrillated cellulose from etherification and high-shear disintegration processes | | Cellulose |
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| Comparative study on application of T. lanuginosus SSBP xylanase and commercial xylanase on biobleaching of non wood pulps | | Bioresource technology |
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| Industrial-scale steam explosion pretreatment of sugarcane straw for enzymatic hydrolysis of cellulose for production of second generation ethanol and value-added products | | Bioresource technology |
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