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| A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine‐ and glycine‐rich chicken feather protein hydrolysate as a new cheap substrate | | Journal of the science of food and agriculture |
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| Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major | | Aquaculture |
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| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties | | Meat science |
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| Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins | | Innovative food science and emerging technologies |
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| Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro | | Food chemistry |
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| Spermidine and abscisic acid-mediated phosphorylation of a cytoplasmic protein from rice root in response to salinity stress | | Acta physiologiae plantarum |
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| Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta | | Journal of food processing and preservation |
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| Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage | | International dairy journal |
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| Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties - A review | | International dairy journal |
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| Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type | | Food biophysics |
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| The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells | | Nutrition and metabolism |
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| Protein Polyubiquitination Plays a Role in Basal Host Resistance of Barley | | The plant cell |
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| Evaluation of free radical‐scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems | | International journal of food science and technology |
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| Quantitative analysis of dynamic protein-protein interactions in planta by a floated-leaf luciferase complementation imaging (FLuCI) assay using binary Gateway vectors | | The plant journal |
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| Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait | | Food and bioproducts processing |
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| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates | | Food chemistry |
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| Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream | | Journal of food process engineering |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Proteomic analysis of leaf proteins during dehydration of the resurrection plant Xerophyta viscosa | | Plant, cell and environment |
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| The influence of additives on properties of heat‐induced gels from salt‐soluble proteins extracted from goose | | International journal of food science and technology |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans | | Appetite |
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| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
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| Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita | | Food chemistry |
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| Effect of package type on the composition and volatile compounds of Feta cheese | | Small ruminant research |
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| Ubiquitin Lysine 63 Chain-Forming Ligases Regulate Apical Dominance in Arabidopsis | | The plant cell |
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| Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement | | Nutrition |
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| Pulsed electric field induced structural modification of soy protein isolate as studied by fluorescence spectroscopy | | Journal of food processing and preservation |
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| Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch | | Food hydrocolloids |
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| Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality | | Meat science |
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| Milk proteins differentiation and competitive adsorption during spray-drying | | Food hydrocolloids |
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| Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation | | Lebensmittel-Wissenschaft |
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| Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate | | Innovative food science and emerging technologies |
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| Effect of dairy protein blends on texture of high protein bars | | Journal of texture studies |
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| Kinetics of moisture uptake and soluble‐solids loss by puffed breakfast cereals immersed in water | | International journal of food science and technology |
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| Cloning and characterization of SOC1 homologs in barley (Hordeum vulgare) and their expression during seed development and in response to vernalization | | Physiologia plantarum |
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| Nutritional composition of Zizyphus lotus L. seeds | | Journal of the science of food and agriculture |
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| Novel α-ketoglutarate dioxygenase tfdA-related genes are found in soil DNA after exposure to phenoxyalkanoic herbicides | | Environmental microbiology |
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