(Click to View)
| Investigations into the mechanism of lead toxicity to the freshwater pulmonate snail, Lymnaea stagnalis | | Aquatic toxicology |
|
(Click to View)
| Sketch of the edible bird's nest and its important bioactivities | | Food research international |
|
(Click to View)
| Tumour preventive effect of Aloe vera leaf pulp lectin (Aloctin I) on Ehrlich ascites tumours in mice | | Phytotherapy research |
|
(Click to View)
| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
|
(Click to View)
| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
|
(Click to View)
| Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice | | Food chemistry |
|
(Click to View)
| Toxic effects of Ni²⁺ on growth of cowpea (Vigna unguiculata) | | Plant and soil |
|
(Click to View)
| Accumulation and phytotoxicity of microcystin-LR in rice (Oryza sativa) | | Ecotoxicology and environmental safety |
|
(Click to View)
| Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats | | Food chemistry |
|
(Click to View)
| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Equine poisoning by coffee husk (Coffea arabica L.) | | BMC veterinary research |
|
(Click to View)
| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
|
(Click to View)
| The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats | | International dairy journal |
|
(Click to View)
| Evaluation of Turkish seaweeds for antiprotozoal, antimycobacterial and cytotoxic activities | | Phytotherapy research |
|
(Click to View)
| Protective Effect of flaxseed oil on renal injury in hyperlipidaemic rats: the effect of flaxseed oil on hyperlipidaemia | | Phytotherapy research |
|
(Click to View)
| Reduced toxicity and broad spectrum resistance to viral and fungal infection in transgenic plants expressing pokeweed antiviral protein II | | Plant molecular biology |
|
(Click to View)
| The influence of different time durations of thermal processing on berries quality | | Food control |
|
(Click to View)
| Acute and subchronic oral toxicity studies of Nelumbo nucifera stamens extract in rats | | Journal of ethnopharmacology |
|
(Click to View)
| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
|
(Click to View)
| Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. | | Industrial crops and products |
|
(Click to View)
| Pathogenic Races and Virulence Gene Structure of Magnaporthe oryzae Population and Breeding Strategy for Blast Resistance in Heilongjiang Province | | Acta agronomica sinica |
|
(Click to View)
| Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation | | Food hydrocolloids |
|
(Click to View)
| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae | | Food chemistry |
|
(Click to View)
| Effect of plasma treatment on cellulose fiber | | Cellulose |
|
(Click to View)
| Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems | | Postharvest biology and technology |
|
(Click to View)
| Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption | | Nutrition |
|
(Click to View)
| Phosphorus nutrition alters herbicide toxicity on Daphnia magna | | Science of the total environment |
|
(Click to View)
| Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation | | Journal of the science of food and agriculture |
|
(Click to View)
| Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies | | Journal of ethnopharmacology |
|
(Click to View)
| Using small RNA sequences to diagnose, sequence, and investigate the infectivity characteristics of vegetable-infecting viruses | | Archives of virology. |
|
(Click to View)
| 41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen | | Parasitology research |
|
(Click to View)
| Antimicrobial durability of air filters coated with airborne Sophora flavescens nanoparticles | | Science of the total environment |
|
(Click to View)
| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
|
(Click to View)
| P-glycoprotein and its inhibition in tumors by phytochemicals derived from Chinese herbs | | Journal of ethnopharmacology |
|
(Click to View)
| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
|
(Click to View)
| Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains | | Journal of the science of food and agriculture |
|
(Click to View)
| Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? | | Food microbiology |
|
(Click to View)
| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia | | Food analytical methods |
|