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Biological Sciences: biochemistry > biochemical compounds
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Research, Technology and Engineering: technology
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Items 401 to 440 of 19605 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance
Theoretical and applied genetics

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Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum
Bioresource technology

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FeCl3 and acetic acid co-catalyzed hydrolysis of corncob for improving furfural production and lignin removal from residue
Bioresource technology

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Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer
Journal of food engineering

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Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks
Food and bioprocess technology

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Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524
Cellulose

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Treatment of biodiesel production wastes with simultaneous electricity generation using a single-chamber microbial fuel cell
Bioresource technology

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Microbial diversity in a continuous system based on rice husks for biodegradation of the azo dyes Reactive Red 2 and Reactive Black 5
Bioresource technology

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Caleosin-assembled oil bodies as a potential delivery nanocarrier
Applied microbiology and biotechnology.

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Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Aquaculture research

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Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi
Food hydrocolloids

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A protocol for rapid DNA extraction fromArabidopsis thaliana for PCR analysis
Plant molecular biology reporter

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Fuel from plant cell walls: recent developments in second generation bioethanol research
Journal of the science of food and agriculture

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Occurrence and behavior of pesticides in wastewater treatment plants and their environmental impact
Science of the total environment

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Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism
Molecular nutrition and food research

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Effects of entrapment on nucleic acid content, cell morphology, cell surface property, and stress of pure cultures commonly found in biological wastewater treatment
Applied microbiology and biotechnology.

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Insemination with Sex Sorted Fresh Bovine Spermatozoa Processed in the Presence of Antioxidative Substances
Reproduction in domestic animals

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Cold-inducible expression of AZI1 and its function in improvement of freezing tolerance of Arabidopsis thaliana and Saccharomyces cerevisiae
Journal of plant physiology

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Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy
European journal of agronomy

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Orally administered mycelial culture of Phellinus linteus exhibits antitumor effects in hepatoma cell-bearing mice
Journal of ethnopharmacology

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Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile
Postharvest biology and technology

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Equine herpesvirus type 1 infection induces procoagulant activity in equine monocytes
Veterinary research

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Haemato-biochemical responses and induction of HSP70 to dietary phosphorus in Catla catla (Hamilton) fingerlings
Fish physiology and biochemistry

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An actinoporin plays a key role in water stress in the moss Physcomitrella patens
The new phytologist

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Characterisation of zein–oleic acid films and applications in fruit coating
International journal of food science and technology

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Economical review of Haematococcus pluvialis culture in flat-panel airlift photobioreactors
Aquacultural engineering

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Bioaccumulation surveillance in Milford Haven Waterway
Environmental monitoring and assessment

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Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)
Postharvest biology and technology

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商业干酪中粉红色褪色问题:综述
Dairy science and technology

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Pharmacokinetics and pharmacodynamics of intravenous medetomidine in the horse
Veterinary anaesthesia and analgesia

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Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics
Cellulose

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Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation
Applied and environmental microbiology AEM

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Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice
Journal of the science of food and agriculture

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Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis
Bioresource technology

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The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film
European food research and technology

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Effects of watershed densities of animal feeding operations on nutrient concentrations and estrogenic activity in agricultural streams
Science of the total environment

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Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers
Animal feed science and technology

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Tight Modulation of Escherichia coli Bacterial Biofilm Formation through Controlled Expression of Adhesion Factors
Applied and environmental microbiology AEM

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Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
Food control

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Interactive effects of phosphorus, nitrogen, and thiourea on clusterbean (Cyamopsis tetragonoloba L.) under rainfed conditions of the Indian arid zone
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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