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Biological Sciences: biochemistry > biochemical compounds
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Items 401 to 440 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Culture, yield and bioremediation potential of Palmaria palmata (Linnaeus) Weber & Mohr and Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders adjacent to fish farm cages in northwest Scotland
Aquaculture

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Investigation of soluble microbial products in a full-scale UASB reactor running at low organic loading rate
Bioresource technology

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Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria
Journal of food processing and preservation

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Temporal and spatial archaeal colonization of hydrothermal vent deposits
Environmental microbiology

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Molecular identification of a phytoplasma associated with Elm witches’‐broom in China
Forest pathology

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Gradually scale-up culture in a bioreactor promotes radical scavenging activity of Panax ginseng (C. A. Meyer) adventitious roots on 1,1-diphenyl-2-picrylhydrazyl
Plant growth regulation

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Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity
Journal of the World Aquaculture Society

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Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)
Industrial crops and products

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Plasma-Assisted Pretreatment of Wheat Straw
Applied biochemistry and biotechnology

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Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study
Journal of the American Dietetic Association

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Endocrine disruptive estrogens role in electron transfer: Bio-electrochemical remediation with microbial mediated electrogenesis
Bioresource technology

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Additional Paper Waste in Pulping Sludge for Biohydrogen Production by Heat-Shocked Sludge
Applied biochemistry and biotechnology

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ORIGINAL ARTICLE: The effect of dietary methionine levels on endogenous nitrogen and endogenous amino acids flows in growing goats
Journal of animal physiology and animal nutrition

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Extraction and characterization of chitin and chitosan from local sources
Bioresource technology

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Decolourisation of textile wastewater in a submerged anaerobic membrane bioreactor
Bioresource technology

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Biocontrol of Rhizoctonia solani: complex interaction of biocontrol strains, pathogen and indigenous microbial community in the rhizosphere of lettuce shown by molecular methods
Plant and soil

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Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials
Lebensmittel-Wissenschaft

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Al-induced cell wall hydroxyproline-rich glycoprotein accumulation is involved in alleviating Al toxicity in rice
Acta physiologiae plantarum

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Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins
Food biophysics

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Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity
Aquaculture

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Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants
European food research and technology

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A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven
European food research and technology

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Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten
European Journal of Wood and Wood Products

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Anti-diabetic activity and potential mechanism of total flavonoids of Selaginella tamariscina (Beauv.) Spring in rats induced by high fat diet and low dose STZ
Journal of ethnopharmacology

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Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight
Journal of applied entomology

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Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk
Food and bioprocess technology

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Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds
Aquaculture research

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Characterization of Bioaerosols from Dairy Barns: Reconstructing the Puzzle of Occupational Respiratory Diseases by Using Molecular Approaches
Applied and environmental microbiology AEM.

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The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level
Aquaculture nutrition

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Kinetics of crust formation during conventional French bread baking
Journal of cereal science

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Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.)
Aquaculture

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Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis
Innovative food science and emerging technologies

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Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators
Animal feed science and technology

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Use of the shear press for process development of sugar-coated beans
Journal of food processing and preservation

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Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor
Bioresource technology

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Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production
Bioresource technology

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Studies on the development and storag stability of groundnut (Arachis hypogea) burfi
Journal of food quality

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Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines
European food research and technology

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The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Aquaculture international

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Key two-component regulatory systems that control biofilm formation in Pseudomonas aeruginosa
Environmental microbiology

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