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| Culture, yield and bioremediation potential of Palmaria palmata (Linnaeus) Weber & Mohr and Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders adjacent to fish farm cages in northwest Scotland | | Aquaculture |
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| Investigation of soluble microbial products in a full-scale UASB reactor running at low organic loading rate | | Bioresource technology |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Temporal and spatial archaeal colonization of hydrothermal vent deposits | | Environmental microbiology |
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| Molecular identification of a phytoplasma associated with Elm witches’‐broom in China | | Forest pathology |
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| Gradually scale-up culture in a bioreactor promotes radical scavenging activity of Panax ginseng (C. A. Meyer) adventitious roots on 1,1-diphenyl-2-picrylhydrazyl | | Plant growth regulation |
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| Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity | | Journal of the World Aquaculture Society |
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| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
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| Plasma-Assisted Pretreatment of Wheat Straw | | Applied biochemistry and biotechnology |
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| Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study | | Journal of the American Dietetic Association |
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| Endocrine disruptive estrogens role in electron transfer: Bio-electrochemical remediation with microbial mediated electrogenesis | | Bioresource technology |
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| Additional Paper Waste in Pulping Sludge for Biohydrogen Production by Heat-Shocked Sludge | | Applied biochemistry and biotechnology |
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| ORIGINAL ARTICLE: The effect of dietary methionine levels on endogenous nitrogen and endogenous amino acids flows in growing goats | | Journal of animal physiology and animal nutrition |
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| Extraction and characterization of chitin and chitosan from local sources | | Bioresource technology |
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| Decolourisation of textile wastewater in a submerged anaerobic membrane bioreactor | | Bioresource technology |
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| Biocontrol of Rhizoctonia solani: complex interaction of biocontrol strains, pathogen and indigenous microbial community in the rhizosphere of lettuce shown by molecular methods | | Plant and soil |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Al-induced cell wall hydroxyproline-rich glycoprotein accumulation is involved in alleviating Al toxicity in rice | | Acta physiologiae plantarum |
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| Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins | | Food biophysics |
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| Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity | | Aquaculture |
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| Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants | | European food research and technology |
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| A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven | | European food research and technology |
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| Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten | | European Journal of Wood and Wood Products |
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| Anti-diabetic activity and potential mechanism of total flavonoids of Selaginella tamariscina (Beauv.) Spring in rats induced by high fat diet and low dose STZ | | Journal of ethnopharmacology |
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| Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight | | Journal of applied entomology |
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| Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk | | Food and bioprocess technology |
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| Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds | | Aquaculture research |
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| Characterization of Bioaerosols from Dairy Barns: Reconstructing the Puzzle of Occupational Respiratory Diseases by Using Molecular Approaches | | Applied and environmental microbiology AEM. |
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| The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level | | Aquaculture nutrition |
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| Kinetics of crust formation during conventional French bread baking | | Journal of cereal science |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis | | Innovative food science and emerging technologies |
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| Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators | | Animal feed science and technology |
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| Use of the shear press for process development of sugar-coated beans | | Journal of food processing and preservation |
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| Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor | | Bioresource technology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines | | European food research and technology |
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| The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot | | Aquaculture international |
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| Key two-component regulatory systems that control biofilm formation in Pseudomonas aeruginosa | | Environmental microbiology |
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