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| Rheological Properties of Myosin-Gelatin Mixtures | | Journal of food science |
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| Application of Recombinant Chum Salmon Cystatin to Alaska Pollock (Theragra chalcogramma) Surimi to Prevent Gel Weakening | | Journal of food science |
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| Structural and functional diversification of follicular epithelium in Coreus marginatus (Coreidae: Heteroptera) | | Arthropod structure and development |
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| Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata) | | Journal of the science of food and agriculture |
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| Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism | | Journal of food science |
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| Flumorph Is a Novel Fungicide That Disrupts Microfilament Organization in Phytophthora melonis | | Phytopathology |
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| Induction of actin gene expression in the mosquito midgut by blood ingestion correlates with striking changes of cell shape | | Journal of insect physiology |
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| High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage | | Meat science |
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| Binding of aroma compounds by isolated myofibrillar proteins: Effect of protein concentration and conformation | | Food chemistry |
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| Effect of endogenous acid proteinases on the properties of edible films prepared from Alaska pollack surimi | | Food chemistry |
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| Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydes | | Food chemistry |
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| Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages | | Meat science |
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| Immunocytochemical localization of smooth muscle actin-containing cells in the trabecular meshwork of glaucomatous and nonglaucomatous dogs | | Veterinary ophthalmology |
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| Validation of putative reference genes for qRT-PCR normalization in tissues and blood from pigs infected with Actinobacillus pleuropneumoniae | | Veterinary immunology and immunopathology |
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| Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish | | Food chemistry |
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| A Universal Avian Endogenous Real-Time Reverse Transcriptase-Polymerase Chain Reaction Control and Its Application to Avian Influenza Diagnosis and Quantification | | Avian diseases |
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| Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) | | Food chemistry |
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| Hydroxyl radical oxidation destabilizes subfragment-1 but not the rod of myosin in chicken myofibrils | | Food chemistry |
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| Non-binding property of cathepsin L to myosin | | Food chemistry |
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| Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats | | Journal of food science |
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| Gel-enhancing effect and protein cross-linking ability of tilapia sarcoplasmic proteins | | Journal of the science of food and agriculture |
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| Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding | | Food chemistry |
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| Tenascin-C in Chronic Canine Hepatitis: Immunohistochemical Localization and Correlation with Necro-Inflammatory Activity, Fibrotic Stage, and Expression of Alpha-Smooth Muscle Actin, Cytokeratin 7, and CD3+ Cells | | Veterinary pathology |
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| Optimisation of Dosidicus gigas mantle proteolysis at industrial scale | | Food chemistry |
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| Rheological properties of fish actomyosin and pork actomyosin solutions | | Journal of food engineering |
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| Molecular and ultrastructural studies of the fibrotic lesions of bovine focal proliferative fibrogranulomatous panniculitis (Lechiguana) | | Veterinary research communications |
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| Role of intracellular kinases in the regulation of equine eosinophil migration and actin polymerization | | Journal of veterinary pharmacology and therapeutics |
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| Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle | | Journal of nutritional biochemistry |
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| Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs | | Meat science |
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| Increased oxidative properties of gastrocnemius in rats fed on a high-protein diet | | Journal of nutritional biochemistry |
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| DNA sequence and haplotype variation in two candidate genes for dilated cardiomyopathy in the turkey Meleagris gallopavo | | Genome |
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| Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms | | Meat science |
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| Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in Foods | | Journal of agricultural and food chemistry |
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| Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles | | Journal of agricultural and food chemistry |
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| A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods | | Journal of agricultural and food chemistry |
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| Relationship between Kinase Phosphorylation, Muscle Fiber Typing, and Glycogen Accumulation in Longissimus Muscle of Beef Cattle with High and Low Intramuscular Fat | | Journal of agricultural and food chemistry |
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| Quantitative analysis of auxin-regulated proteins from basal part of leaf sheaths in rice by two-dimensional difference gel electrophoresis | | Phytochemistry |
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| Actin protein up-regulated upon infection and development of the filarial parasite, Wuchereria bancrofti (Spirurida: Onchocercidae), in the vector mosquito, Culex quinquefasciatus (Diptera: Culicidae) | | Experimental parasitology |
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| Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives | | Journal of food science |
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| Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds | | Meat science |
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