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| Modified starch granules as particle-stabilizers of oil-in-water emulsions | | Food hydrocolloids |
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| Isolation and Characterization of Brewer's Yeast Variants with Improved Fermentation Performance under High-Gravity Conditions | | Applied and environmental microbiology AEM |
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| Modeling for Gellan Gum Production by Sphingomonas paucimobilis ATCC 31461 in a Simplified Medium | | Applied and environmental microbiology AEM |
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| Production of polygalacturonases by Aspergillus oryzae in stirred tank and internal- and external-loop airlift reactors | | Bioresource technology |
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| Photocatalytic Degradation of Cuprous Oxide Nanostructures Under UV/Visible Irradiation | | Water resources management |
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| Effect of hydrothermal pretreatment on properties of bio-oil produced from fast pyrolysis of eucalyptus wood in a fluidized bed reactor | | Bioresource technology |
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| Design and Application of Highly Responsive Fluorescence Resonance Energy Transfer Biosensors for Detection of Sugar in Living Saccharomyces cerevisiae Cells | | Applied and environmental microbiology AEM |
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| Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese | | International dairy journal |
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| Characterisation of microbial floras and functional gene levels in an anaerobic/aerobic bio-reactor for the degradation of carboxymethyl cellulose | | Applied microbiology and biotechnology |
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| Dilute-sulfuric acid pretreatment of cattails for cellulose conversion | | Bioresource technology |
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| Comparison of polysaccharide degradations by dynamic high-pressure homogenization | | Food hydrocolloids |
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| Effect of chitosan coating on shelf life and quality of fresh-cut mushroom | | Journal of food quality |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Fruit-based functional foods I: production of food-grade apple fibre ingredients | | International journal of food science and technology |
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| Production of flavonoids and polysaccharide by adding elicitor in different cellular cultivation processes of Glycyrrhiza uralensis Fisch | | Acta physiologiae plantarum |
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| Inhibition of ruminal bacteria involved in lactic acid metabolism by extracts from Australian plants | | Animal feed science and technology |
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| Flocculation of microfibrillated cellulose in shear flow | | Cellulose |
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| Adventitious rooting of Eucalyptus globulus x maidennii mini-cuttings derived from mini-stumps grown in sand bed and intermittent flooding trays: a comparative study | | New forests |
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| Equine Embryo Biopsy, Genetic Testing, and Cryopreservation | | Journal of equine veterinary science |
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| Plastids division in shoot apical meristem during the tuberization of taro (Colocasia esculenta) | | Scientia horticulturae |
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| Influence of heating source on the efficacy of lignocellulosic pretreatment – A cellulosic ethanol perspective | | Biomass and bioenergy |
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| Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan | | Lebensmittel-Wissenschaft |
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| Bread baking: Technological considerations based on process modelling and simulation | | Journal of food engineering |
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| Effects of dietary protein levels on the growth, survival, amylase and trypsin activities in large yellow croaker, Pseudosciaena Crocea R., larvae | | Aquaculture research |
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| Cultivation of Chondrus canaliculatus (C. Agardh) Greville (Gigartinales, Rhodophyta) in controlled environments | | Aquaculture international |
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| Amperometric Vitamin C Biosensor Based on the Immobilization of Ascorbate Oxidase into the Biocompatible Sandwich-Type Composite Film | | Applied biochemistry and biotechnology |
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| Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production | | Bioresource technology |
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| Trophic links between fermenters and methanogens in a moderately acidic fen soil | | Environmental microbiology |
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| Suppression of conidial germination and appressorial formation by silicate treatment in powdery mildew of strawberry | | Journal of general plant pathology |
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| Preparation of leafy vegetable paper | | Journal of food processing and preservation |
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| DNA isolation from forest soil suitable for PCR assays of fungal and plant rRNA genes | | Plant molecular biology reporter |
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| Behavior of Wild-type and Transfected S2 Cells Cultured in Two Different Media | | Applied biochemistry and biotechnology |
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| Analysis of gross alpha, gross beta activities and beryllium-7 concentrations in surface air: their variations and statistical prediction model | | Environmental monitoring and assessment |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication | | Journal of cereal science |
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| Continuous gluconic acid production by the yeast-like Aureobasidium pullulans in a cascading operation of two bioreactors | | Applied microbiology and biotechnology |
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| Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy | | Journal of the science of food and agriculture |
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| Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility | | Journal of cereal science |
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| Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor | | European food research and technology |
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| Biodegradation of chicken feathers waste directed by Bacillus subtilis recombinant cells: Scaling up in a laboratory scale fermentor | | Bioresource technology |
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