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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Items 401 to 440 of 1489 results
Group by: Biological Sciences
 
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Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
Food hydrocolloids

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Antimicrobial activity of Lactobacillus reuteri DPC16 supernatants against selected food borne pathogens
World journal of microbiology and biotechnology

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Polyols Regulate the Flower Senescence by Delaying Programmed Cell Death in Gladiolus
Journal of plant biochemistry and biotechnology

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Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice
Food chemistry

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Carbohydrate Metabolite Pathways and Antibiotic Production Variations of a Novel Streptomyces sp. M3004 Depending on the Concentrations of Carbon Sources
Applied biochemistry and biotechnology

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Ethanol production from biodiesel-derived crude glycerol by newly isolated Kluyvera cryocrescens
Applied microbiology and biotechnology.

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Silica sol-gel encapsulation of cyanobacteria: lessons for academic and applied research
Applied microbiology and biotechnology

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Catalytic production of 1,2-propanediol from glycerol in bio-ethanol solvent
Bioresource technology

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Substrate specificity and gene expression of two Penicillium chrysogenum α-L-arabinofuranosidases (AFQ1 and AFS1) belonging to glycoside hydrolase families 51 and 54
Applied microbiology and biotechnology

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Ultrastructure, tactic behaviour and potential for sulfate reduction of a novel multicellular magnetotactic prokaryote from North Sea sediments
Environmental microbiology

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A novel light-dependent selection marker system in plants
Plant biotechnology journal

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Bioconversion of crude glycerol to glycolipids in Ustilago maydis
Bioresource technology

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Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621
European food research and technology

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Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins
Industrial crops and products

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Potassium channel‐oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic‐stressed seedlings
Plant, cell and environment

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Brazilian solar saltworks - ancient uses and future possibilities
Aquatic biosystems

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Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
European journal of nutrition

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Effects of glycerol on water properties and steaming performance of prefermented frozen dough
Journal of cereal science

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Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes
Bioresource technology

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Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation
Meat science

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Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm
Tropical plant biology

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New aspects of the molecular evolution of legumains, Asn-specific cysteine proteinases
Journal of plant physiology

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Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes
Journal of the science of food and agriculture

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Pollen Tube Tip Growth Depends on Plasma Membrane Polarization Mediated by Tobacco PLC3 Activity and Endocytic Membrane Recycling
The plant cell

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Dimethylformamide as a cryoprotectant for canine semen diluted and frozen in ACP-106C
Theriogenology

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Regulation of the rose Rh-PIP2;1 promoter by hormones and abiotic stresses in Arabidopsis
Plant cell reports

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Immobilization of Lecitase® Ultra onto a Novel Polystyrene DA-201 Resin: Characterization and Biochemical Properties
Applied biochemistry and biotechnology

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Performance of palm‐based fat blends with a low saturated fat content in puff pastry
European journal of lipid science and technology

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Production of cytidine 5′-diphosphorylcholine with high utilization of ATP by whole cells of Saccharomyces cerevisiae
Bioresource technology

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Air-drying kinetics affect yeast membrane organization and survival
Applied microbiology and biotechnology.

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Regulation of pentose utilisation by AraR, but not XlnR, differs in Aspergillus nidulans and Aspergillus niger
Applied microbiology and biotechnology.

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Involvement of a putative response regulator FgRrg-1 in osmotic stress response, fungicide resistance and virulence in Fusarium graminearum
Molecular plant pathology

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A higher response of plasma neuropeptide Y, growth hormone, leptin levels and extracellular glycerol levels in subcutaneous abdominal adipose tissue to Acipimox during exercise in patients with bulimia nervosa: single-blind, randomized, microdialysis study
Nutrition and metabolism

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Photofermentation of crude glycerol from biodiesel using Rhodopseudomonas palustris: Comparison with organic acids and the identification of inhibitory compounds
Bioresource technology

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Anti-obesity potential of Clerodendron glandulosum.Coleb leaf aqueous extract
Journal of ethnopharmacology

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Mycobiota of cocoa: From farm to chocolate
Food microbiology

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Plastid stromules are induced by stress treatments acting through abscisic acid
The plant journal

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Efficient production of callus-derived doubled haploids through isolated microspore culture in eggplant (Solanum melongena L.)
Euphytica

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Lipid production for second generation biodiesel by the oleaginous yeast Rhodotorula graminis
Bioresource technology

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