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| Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek | | International journal of food microbiology |
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| Characterization of membrane-bound dehydrogenases from Gluconobacter oxydans 621H via whole-cell activity assays using multideletion strains | | Applied microbiology and biotechnology |
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| Engineering redox cofactor utilization for detoxification of glycolaldehyde, a key inhibitor of bioethanol production, in yeast Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Rhamnolipids Production by Multi-metal-Resistant and Plant-Growth-Promoting Rhizobacteria | | Applied biochemistry and biotechnology |
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| Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii | | Applied biochemistry and biotechnology |
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| Development of fish gelatin edible films using extrusion and compression molding | | Journal of food engineering |
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| Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil | | Journal of food engineering |
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| Efficient production of dihydroxyacetone from biodiesel-derived crude glycerol by newly isolated Gluconobacter frateurii | | Bioresource technology |
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| Bioconversion of glycerol to 1,3-propanediol: A mathematical model-based nutrient feeding approach for high production using Clostridium diolis | | Bioresource technology |
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| Production of partially phosphorylated myo-inositol phosphates using phytases immobilised on magnetic nanoparticles | | Bioresource technology |
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| Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer coefficient | | Bioresource technology |
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| Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains | | Journal of the science of food and agriculture |
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| Comparative analysis of salt‐tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain | | Journal of the science of food and agriculture |
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| High cell density cultivation of a novel Aurantiochytrium sp. strain TC 20 in a fed-batch system using glycerol to produce feedstock for biodiesel and omega-3 oils | | Applied microbiology and biotechnology |
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| Efficient biocatalytic synthesis of (R)-[3,5-bis(trifluoromethyl)phenyl] ethanol by a newly isolated Trichoderma asperellum ZJPH0810 using dual cosubstrate: ethanol and glycerol | | Applied microbiology and biotechnology |
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| Discovery of WRKY transcription factors through transcriptome analysis and characterization of a novel methyl jasmonate-inducible PqWRKY1 gene from Panax quinquefolius | | Plant cell, tissue, and organ culture |
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| Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae | | Food chemistry |
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| Simultaneous saccharification and co-fermentation of un-detoxified rice hull hydrolysate by Saccharomyces cerevisiae ICV D254 and Spathaspora arborariae NRRL Y-48658 for the production of ethanol and xylitol | | Bioresource technology |
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| A one-pot glycerol-based additive-blended ethyl biodiesel production: A green process | | Bioresource technology |
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| Modeling of breakthrough curves of single and quaternary mixtures of ethanol, glucose, glycerol and acetic acid adsorption onto a microporous hyper-cross-linked resin | | Bioresource technology |
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| Lipase Production by Botryosphaeria ribis EC-01 on Soybean and Castorbean Meals: Optimization, Immobilization, and Application for Biodiesel Production | | Applied biochemistry and biotechnology |
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| Effects of different cryoprotective agents on ram sperm morphology and DNAintegrity | | Theriogenology |
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| Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment | | Bioresource technology |
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| Scale-up of the production of cassava starch based films using tape-casting | | Journal of food engineering |
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| Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production | | Applied microbiology and biotechnology |
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| Mutations of the TATA-binding protein confer enhanced tolerance to hyperosmotic stress in Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Fermentation approach for enhancing 1-butanol production using engineered butanologenic Escherichia coli | | Bioresource technology |
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| Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations | | Journal of the science of food and agriculture |
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| Effects of Ascorbic Acid on PVS2 Cryopreservation of Dendrobium Bobby Messina’s PLBs Supported with SEM Analysis | | Applied biochemistry and biotechnology |
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| Study of two wine strains rehydrated with different activators in sluggish fermentation conditions | | European food research and technology |
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| Cryoprotective effect of different glycerol concentrations on domestic cat spermatozoa | | Theriogenology |
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| Studies on xylitol production by metabolic pathway engineered Debaryomyces hansenii | | Bioresource technology |
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| Mixotrophic growth of Phaeodactylum tricornutum on fructose and glycerol in fed-batch and semi-continuous modes | | Bioresource technology |
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| Biosurfactant production by Serratia rubidaea SNAU02 isolated from hydrocarbon contaminated soil and its physico-chemical characterization | | Bioresource technology |
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| Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations | | World journal of microbiology and biotechnology |
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| Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy | | Postharvest biology and technology |
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| Effect of pretreatment on saccharification of sugarcane bagasse by complex and simple enzyme mixtures | | Bioresource technology |
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| Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case | | Bioresource technology |
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| The influence of sorbitol on the production of cellulases and xylanases in an airlift bioreactor | | Bioresource technology |
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| Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits | | Food and bioprocess technology |
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