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The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
Journal of food science

 
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Biological Sciences: biochemistry > biochemical compounds > enzymes
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Items 401 to 440 of 915 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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A Mitogen-Activated Protein Kinase Signals to Programmed Cell Death Induced by Self-Incompatibility in Papaver Pollen
Plant physiology

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Responses of the antioxidative enzymes in Malaysian rice (Oryza sativa L.) cultivars under submergence condition
Acta physiologiae plantarum

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Hybridisation between the two major African schistosome species of humans
International journal for parasitology

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Toxicity, inheritance of fenpyroximate resistance, and detoxification-enzyme levels in a laboratory-selected fenpyroximate-resistant strain of Tetranychus urticae Koch (Acari: Tetranychidae)
Crop protection

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Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
Food chemistry

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Transcriptome Analysis Reveals a Critical Role of CHS7 and CHS8 Genes for Isoflavonoid Synthesis in Soybean Seeds
Plant physiology

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Maternal inheritance of mitochondria: multipolarity, multiallelism and hierarchical transmission of mitochondrial DNA in the true slime mold Physarum polycephalum
Journal of plant research

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Benzylaminopurine Application on Two Different Apple Cultivars (Malus domestica) Displays New and Unexpected Fruitlet Abscission Features
Annals of botany

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A high-density consensus map of barley to compare the distribution of QTLs for partial resistance to Puccinia hordei and of defence gene homologues
Theoretical and applied genetics

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The genetic map of finger millet, Eleusine coracana
Theoretical and applied genetics

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Quantitative mRNA expression in ovine blastocysts produced from X- and Y-chromosome bearing sperm, both in vitro and in vivo
Theriogenology

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Water availability effects on antioxidant enzyme activities, lipid peroxidation, and reducing sugar contents of alfalfa (Medicago sativa L.)
Acta physiologiae plantarum

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A Comparative study of polyphenol oxidase from two varieties of quince (cydonia oblonga)
Journal of food biochemistry

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Genetic variation of Bmy1 alleles in barley (Hordeum vulgare L.) investigated by CAPS analysis
Theoretical and applied genetics

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Profiling of differentially expressed genes in hepatopancreas of white shrimp (Litopenaeus vannamei) exposed to long-term low salinity stress
Aquaculture

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Decreased CO2 availability and inactivation of Rubisco limit photosynthesis in cotton plants under heat and drought stress in the field
Environmental and experimental botany

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Differential reponses to paraquat‐induced oxidative injury in a pea (Pisum sativum) protoplast system
Physiologia plantarum

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Enrichment of viroid small RNAs by hybridization selection using biotinylated RNA transcripts to analyze viroid induced RNA silencing
Journal of general plant pathology

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Inhibition of in vitro growth and arrest in the G0/G1 phase of HCT8 line human colon cancer cells by kaempferide triglycoside from Dianthus caryophyllus
Phytotherapy research

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Citrus and Prunuscopia-like retrotransposons
Theoretical and applied genetics

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Exogenous H₂O₂ improves the chilling tolerance of manilagrass and mascarenegrass by activating the antioxidative system
Plant growth regulation

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Effect of exogenous spermidine on polyamine content and metabolism in tomato exposed to salinity–alkalinity mixed stress
Plant physiology and biochemistry

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Identification and characterization of a novel Waxy allele from a Yunnan rice landrace
Plant molecular biology

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Molecular cloning and characterization of granule-bound starch synthase I (GBSSI) alleles from potato and sequence analysis for detection of cis-regulatory motifs
Plant cell, tissue, and organ culture

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Fine mapping and candidate gene analysis of dense and erect panicle 3, DEP3, which confers high grain yield in rice (Oryza sativa L.)
Theoretical and applied genetics

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Introgression of an imidazolinone-resistance gene from winter wheat (Triticum aestivum L.) into jointed goatgrass (Aegilops cylindrica Host)
Theoretical and applied genetics

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Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks
Journal of the science of food and agriculture

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Identification of cyprinid hybrids by using geometric morphometrics and microsatellites
Zeitschrift fur angewandte Ichthyologie

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Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
Plant foods for human nutrition

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Copper Uptake, Physiology and Cytogenetic Characteristics in Three Matricaria chamomilla Cultivars
Water, air, and soil pollution

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CAM-related changes in chloroplastic metabolism of Mesembryanthemum crystallinum L.
Planta

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Modeling desorption isotherms and thermodynamic properties of assam ctc manufactured from tea cultivar t3e3
Journal of food processing and preservation

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Evaluation of common bean lines for their reaction to tomato yellow leaf curl virus-Ir2
Crop protection

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Cellular and molecular analyses of coffee resistance to Hemileia vastatrix and nonhost resistance to Uromyces vignae in the resistance-donor genotype HDT832/2
European journal of plant pathology

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Transposon insertion in a cinnamyl alcohol dehydrogenase gene is responsible for a brown midrib1 mutation in maize
Plant molecular biology

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Mitochondrial Complex II Is Essential for Gametophyte Development in Arabidopsis
Plant physiology

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Regulation of carotenoid biosynthesis in petals and leaves of chrysanthemum (Chrysanthemum morifolium)
Physiologia plantarum

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Relationship between cultivar difference in the sensitivity of net photosynthesis to ozone and reactive oxygen species scavenging system in Japanese winter wheat (Triticum aestivum)
Physiologia plantarum

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Rolling‐leaf14 is a 2OG‐Fe (II) oxygenase family protein that modulates rice leaf rolling by affecting secondary cell wall formation in leaves
Plant biotechnology journal

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