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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Plasma sex steroid hormonal profile and gonad histology during the annual reproductive cycle of river catfish Hemibagrus nemurus (Valenciennes, 1840) in captivity | | Fish physiology and biochemistry |
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| Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nägeli | | Bioresource technology |
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| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
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| Polymorphisms within promoter of Japanese flounder (Paralichthys olivaceus) ovary cytochrome P450-c19 (CYP19a) gene associated with reproductive traits | | Fish physiology and biochemistry |
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| Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats | | Nutrition research |
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| Application of protein expression profiling to screen chemicals for androgenic activity | | Aquatic toxicology |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Production technology and characteristics of Styrian pumpkin seed oil | | European journal of lipid science and technology |
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| Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats | | Journal of the science of food and agriculture |
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| A brassinosteroid transcriptional network revealed by genome-wide identification of BESI target genes in Arabidopsis thaliana | | The plant journal |
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| The combined effects of temperature and GnRHa treatment on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) females | | Fish physiology and biochemistry |
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| Phenols, lignans and antioxidant properties of legume and sweet chestnut flours | | Food chemistry |
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| Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway | | European journal of nutrition |
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| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
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| Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress | | Food chemistry |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Hepatoprotection of silymarin against thioacetamide‐induced chronic liver fibrosis | | Journal of the science of food and agriculture |
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| Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: A longitudinal study | | Food chemistry |
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| Malignant peripheral nerve sheath tumor as a cause of chronic cardiac insufficiency in cattle | | Acta veterinaria scandinavica |
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| Study on possible mechanism of orotic acid-induced fatty liver in rats | | Nutrition |
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| DHEA administration and exercise training improves insulin resistance in obese rats | | Nutrition and metabolism |
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| Antioxidant properties of water extracts from parching green tea | | Journal of food biochemistry |
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| Benzofurans and sterol from the seeds of styrax obassia | | Chemistry of natural compounds |
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| Seasonal reproductive cycle of Waigieu seaperch (Psammoperca waigiensis) | | Aquaculture research |
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| Circulating Phylloquinone Concentrations of Adults in the United States Differ According to Race and Ethnicity | | Journal of nutrition |
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| Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté | | Lebensmittel-Wissenschaft |
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| Characterization of gravitropic inflorescence bending in brassinosteroid biosynthesis and signaling Arabidopsis mutants | | Journal of plant physiology |
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| Proteomic Study Identifies Proteins Involved in Brassinosteroid Regulation of Rice Growth | | Journal of integrative plant biology |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Chinese mantids gut toxic monarch caterpillars: avoidance of prey defence? | | Ecological entomology |
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| Brain steroid contents in the catfish Heteropneustes fossilis: sex and gonad stage-specific changes | | Fish physiology and biochemistry |
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| Effect of curcumin supplementation on blood glucose, plasma insulin, and glucose homeostasis related enzyme activities in diabetic db/db mice | | Molecular nutrition and food research |
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| Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds | | Journal of food engineering |
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| A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread | | Food and bioprocess technology |
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| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
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| Brassinolide Application Improves the Drought Tolerance in Maize Through Modulation of Enzymatic Antioxidants and Leaf Gas Exchange | | Journal of agronomy and crop science |
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| Identification and expression of the ecdysone receptor in the harpacticoid copepod, Amphiascus tenuiremis, in response to fipronil | | Ecotoxicology and environmental safety |
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| Fungi are involved in the effects of litter mixtures on consumption by shredders | | Freshwater biology |
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| Small-scale Diversity and Succession of Fungi in the Detritusphere of Rye Residues | | Microbial ecology |
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