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| Antioxidant capacity of three cuban species of the genus pluchea cass. (asteraceae) | | Journal of food biochemistry |
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| Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect | | Journal of ethnopharmacology |
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| Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models | | Journal of ethnopharmacology |
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| Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication | | Food chemistry |
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| In vitro photochemical and phototoxicological characterization of major constituents in St. John’s Wort (Hypericum perforatum) extracts | | Phytochemistry |
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| Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
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| Lipid-soluble components of honeybee-collected pollen exert antiallergic effect by inhibiting IgE-mediated mast cell activation in vivo | | Phytotherapy research |
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| Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites | | Molecular nutrition and food research |
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| Chlorogenic acids from Tithonia diversifolia demonstrate better anti-inflammatory effect than indomethacin and its sesquiterpene lactones | | Journal of ethnopharmacology |
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| Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 | | Food research international |
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| Hot Water Extract of Adzuki (Vigna angularis) Suppresses Antigen‐Stimulated Degranulation in Rat Basophilic Leukemia RBL‐2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice | | Phytotherapy research |
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| Fast Ultrasound‐assisted Extraction of Polar (phenols) and Nonpolar (lipids) Fractions in Heterotheca inuloides Cass. | | Phytochemical analysis |
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| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
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| An ethnomedicinal, phytochemical and pharmacological profile of Desmodium gangeticum (L.) DC. and Desmodium adscendens (Sw.) DC. | | Journal of ethnopharmacology |
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| Recovery of oral glucose tolerance by wistar rats after treatment with Coreopsis tinctoria infusion | | Phytotherapy research |
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| Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas | | Plant foods for human nutrition |
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| Effect of aqueous extract of the leaves of Acalypha wilkesiana ‘Godseffiana’ Muell Arg (Euphorbiaceae) on the hematology, plasma biochemistry and ocular indices of oxidative stress in alloxan induced diabetic rats | | Journal of ethnopharmacology |
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| The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices | | Journal of food composition and analysis |
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| Inhibitors of hyaluronan export from hops prevent osteoarthritic reactions | | Molecular nutrition and food research |
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| Potent antiviral flavone glycosides from Ficus benjamina leaves | | Fitoterapia |
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| Anthocyanins in the diet of infants and toddlers: intake, sources and trends | | European journal of nutrition |
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| The natural compound trans‐chalcone induces programmed cell death in Arabidopsis thaliana roots | | Plant, cell and environment |
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| Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul | | Phytotherapy research |
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| Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.) | | Food chemistry |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Safety evaluation of a combination, defined extract of scutellaria baicalensis and acacia catechu | | Journal of food biochemistry |
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| Rheum australe D. Don: A review of its botany, ethnobotany, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Synergistic effect of morphactin on cytokinin-induced production of isoflavonoids in cell cultures of Pueraria tuberosa (Roxb. ex. Willd.) DC | | Plant growth regulation |
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| Structural basis for modification of flavonol and naphthol glucoconjugates by Nicotiana tabacum malonyltransferase (NtMaT1) | | Planta |
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| Phenolic‐enriched fractions from perilla frutescens var. acuta: determinating rosmarinic acid and antioxidant activity | | Journal of food biochemistry |
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| A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol | | The plant journal |
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| Accelerated antioxidant bioavailability of OPC-3® bioflavonoids administered as isotonic solution | | Phytotherapy research |
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| Natural antioxidants of plant origin against ozone damage of sensitive crops | | Acta physiologiae plantarum |
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| Benzophenones and xanthones from Garcinia cantleyana var. cantleyana and their inhibitory activities on human low-density lipoprotein oxidation and platelet aggregation | | Phytochemistry |
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| Phytochemical Investigation of Bidens biternata (Lour.) Merr. and Sheriff.—A Nutrient-Rich Leafy Vegetable from Western Ghats of India | | Applied biochemistry and biotechnology |
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| Detection of antifungal compounds in Polygonum ferrugineum Wedd. extracts by bioassay-guided fractionation. Some evidences of their mode of action | | Journal of ethnopharmacology |
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| Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruit | | Food chemistry |
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| Obesity: The preventive role of the pomegranate (Punica granatum) | | Nutrition |
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| Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats | | European journal of nutrition |
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