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| Extraction of anthocyanins from red cabbage using high pressure CO₂ | | Bioresource technology |
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| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil | | Food chemistry |
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| Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity | | Bioresource technology |
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| Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice | | Journal of applied genetics |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices | | European food research and technology |
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| Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera' clones | | European food research and technology |
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| Identification and quantification of anthocyanins in Kyoho grape juice‐making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin | | Journal of the science of food and agriculture |
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| Temperature and storage effects on antioxidant activity of juice from red and white grapes | | International journal of food science and technology |
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| Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake | | Food chemistry |
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| Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc | | Australian journal of grape and wine research |
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| Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence | | Journal of food composition and analysis |
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| A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes | | Theoretical and applied genetics |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran | | Scientia horticulturae |
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| Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models | | Theoretical and applied genetics |
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| Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods | | Trends in food science and technology |
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| Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’ | | Agricultural water management |
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| Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10 | | Planta |
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| Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying | | International journal of food science and technology |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Techno-economic analysis for a sugarcane biorefinery: Colombian case | | Bioresource technology |
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| Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods | | Molecular nutrition and food research |
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| Anthocyanin effectively scavenges free radicals and protects retinal cells from H2O 2-triggered G2/M arrest | | European food research and technology |
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| Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars | | International journal of food science and technology |
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| Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves | | Mycorrhiza |
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| The interaction domains of the plant Myc-like bHLH transcription factors can regulate the transactivation strength | | Planta |
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| Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins | | Food chemistry |
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| Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions | | Functional plant biology |
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| Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways | | Physiologia plantarum |
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| Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats | | Plant foods for human nutrition |
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| Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts | | Scientia horticulturae |
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| Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.) | | Food research international |
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| Differential Expression and Localization of Early Light-Induced Proteins in Arabidopsis | | Plant physiology |
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| Expression of bacterial tyrosine ammonia-lyase creates a novel p-coumaric acid pathway in the biosynthesis of phenylpropanoids in Arabidopsis | | Planta |
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| Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins | | Food chemistry |
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| Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment | | Food chemistry |
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| Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage | | Innovative food science and emerging technologies |
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| Isolation of an acyl-glucose-dependent anthocyanin 7-O-glucosyltransferase from the monocot Agapanthus africanus | | Journal of plant physiology |
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| Three acylated anthocyanins and a flavone glycoside in violet-blue flowers of Saintpaulia ‘Thamires’ | | South African journal of botany |
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