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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea | | journal of the American Oil Chemists' Society |
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| Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting | | Journal of agricultural and food chemistry |
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| Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | | Journal of food science |
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| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
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| Optimisation of the pigeon pea dehulling process | | Biosystems engineering |
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| Characterisation of musk lime (Citrus microcarpa) seed oil | | Journal of the science of food and agriculture |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions | | Food research international |
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| Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments | | Industrial crops and products |
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| (Z)-12-Hydroxyoctadec-9-enoic acid in Sesbania aculeata seed oil | | Industrial crops and products |
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| Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.) | | Industrial crops and products |
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| Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower | | Field crops research |
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| Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan | | journal of the American Oil Chemists' Society |
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| Liquid-Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts | | Journal of agricultural and food chemistry |
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| Valorisation of low quality edible oil with tomato peel waste | | Food chemistry |
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| Improving Drought Tolerance by Exogenous Application of Glycinebetaine and Salicylic Acid in Sunflower | | Journal of agronomy and crop science |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Influence of Saline Irrigation Water and Gypsum on Leaf Nutrient Accumulation, Protein, and Oil Seed in Soybean Cultivars | | Journal of plant nutrition |
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| Pollen Source and Post-Flowering Source/Sink Ratio Effects on Maize Kernel Weight and Oil concentration | | Crop science |
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| Year, Region, and Temperature Effects on the Quality of Minnesota's Soybean Crop | | Agronomy journal |
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| Effect of some biorational insecticides on Spodoptera eridania in organic cabbage | | Pest management science |
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| Tocols in caneberry seed oils | | Food chemistry |
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| Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus) | | journal of the American Oil Chemists' Society |
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| Effects of free-air CO₂ enrichment on the growth of summer oilseed rape (Brassica napus cv. Campino) | | Agriculture, ecosystems and environment |
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| Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy | | Journal of agricultural and food chemistry |
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| Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils | | journal of the American Oil Chemists' Society |
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| Epoxidation of Canola Oil with Hydrogen Peroxide Catalyzed by Acidic Ion Exchange Resin | | journal of the American Oil Chemists' Society |
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| Total phenolic contents and antioxidant activity of corn tassel extracts | | Food chemistry |
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| Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey | | Journal of agricultural and food chemistry |
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| Silphium L. extracts - composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage | | Food chemistry |
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| Lipid profiling of developing Jatropha curcas L. seeds using ¹H NMR spectroscopy | | Bioresource technology |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria | | journal of the American Oil Chemists' Society |
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| Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation | | Bioresource technology |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape | | Journal of the science of food and agriculture |
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| Identification of differentially expressed genes in soybean seeds differing in oil content | | Plant science |
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| Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants | | Meat science |
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| Pure-lining of flax (Linum usitatissimum L.) genebank accessions for efficiently exploiting and assessing seed character diversity | | Euphytica |
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