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Biological Sciences: genetics
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Items 401 to 440 of 1902 results
Group by: Biological Sciences, Economics, Business and Industry
 
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An engineered sorbitol cycle alters sugar composition, not growth, in transformed tobacco
Plant, cell and environment

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Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway
Nutrition research

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Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation
Food control

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Microsatellite polymorphism in Tunisian pomegranates (Punica granatum L.): Cultivar genotyping and identification
Biochemical systematics and ecology

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Effects of reservoir dispenser height on efficacy of mating disruption of codling moth (Lepidoptera: Tortricidae) in apple
Pest management science

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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
Postharvest biology and technology

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Enhanced tolerance of transgenic grapevines expressing chitinase and β-1,3-glucanase genes to downy mildew
Plant cell, tissue, and organ culture

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Genetic and QTL analysis of resistance to Xiphinema index in a grapevine cross
Theoretical and applied genetics

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Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay
Food chemistry

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Flowering asynchrony and mating system effects on reproductive assurance and mutualism persistence in fragmented fig–fig wasp populations
American journal of botany

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Somatic embryogenesis and plant regeneration through cell suspension in diploid (AB) banana cultivar Elakki Bale (syn Neypoovan)
Journal of plant biochemistry and biotechnology

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Molecular characterization of a stress-response bZIP transcription factor in banana
Plant cell, tissue, and organ culture

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AFLP data suggest a potential role for the low genetic diversity of acid lime (Citrus aurantifolia Swingle) in Oman in the outbreak of witches’ broom disease of lime
Euphytica

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Fertilisation and pesticides affect mandarin orange nutrient composition
Food chemistry

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Dietary apple polyphenols have preventive effects against lengthening contraction-induced muscle injuries
Molecular nutrition and food research

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cpFBPaseII, a novel redox-independent chloroplastic isoform of fructose-1,6-bisphosphatase
Plant, cell and environment

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Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature
Food chemistry

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Analysis of the full-length genome sequence of papaya lethal yellowing virus (PLYV), determined by deep sequencing, confirms its classification in the genus Sobemovirus
Archives of virology

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The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
Food microbiology

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Suppression on metastasis by rhubarb through modulation on MMP-2 and uPA in human A549 lung adenocarcinoma: An ex vivo approach
Journal of ethnopharmacology

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Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider
International journal of food microbiology

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Two subpopulations of Colletotrichum acutatum are responsible for anthracnose in strawberry and leatherleaf fern in Costa Rica
European journal of plant pathology

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Agrobacterium-mediated transformation of indica rice cv. ADT 43
Plant cell, tissue, and organ culture

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Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation
Food chemistry

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Apple Hypanthium Firmness: New Insights from Comparative Proteomics
Applied biochemistry and biotechnology

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Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment
Journal of the science of food and agriculture

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Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Applied microbiology and biotechnology

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Molecular cloning and expression analysis of genes related to phosphatidic acid synthesis in Japanese pear leaves inoculated with Venturia nashicola
Journal of general plant pathology

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Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species
Journal of applied entomology

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Detection of Apricot latent virus and Plum bark necrosis stem pitting-associated virus by RT-PCR in Eastern Anatolia (Turkey)
EPPO bulletin

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The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice
Parasitology research

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Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk
Phytotherapy research

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Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase
Physiologia plantarum

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Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase
Plant biotechnology journal

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Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis
European food research and technology

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A single amino acid substitution in PthA of Xanthomonas axonopodis pv. citri altering canker formation on grapefruit leaves
European journal of plant pathology

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Comparative analysis of the within-population genetic structure in wild cherry (Prunus avium L.) at the self-incompatibility locus and nuclear microsatellites
Molecular ecology

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Use of chloroplast microsatellite markers as a tool to elucidate polymorphism, classification and origin of Tunisian grapevines
Scientia horticulturae

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Connecting genetic variation to phenotypic clines
Molecular ecology

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Application of a high‐speed breeding technology to apple (Malus × domestica) based on transgenic early flowering plants and marker‐assisted selection
The new phytologist

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