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| Analysis of the seed dispersal patterns of wild soybean as a reference for vegetation management around genetically modified soybean fields | | Weed biology and management |
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| Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0 | | Bioresource technology |
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| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean | | Planta |
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| Metabolic engineering of soybean affords improved phytosterol seed traits | | Plant biotechnology journal |
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| The tobacco Cel7 gene promoter is auxin-responsive and locally induced in nematode feeding sites of heterologous plants | | Molecular plant pathology |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Assessment of Genetic Variation Within Indian Mustard (Brassica juncea) Germplasm Using Random Amplified Polymorphic DNA Markers | | Journal of integrative plant biology |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein | | European food research and technology |
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| Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory | | Nutrition |
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| Dietary iron effects on broiler breeder performance and egg iron contents | | Animal feed science and technology |
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| Effect of fibre- and starch-rich finishing diets on methanogenic Archaea diversity and activity in the rumen of feedlot bulls | | Animal feed science and technology |
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| Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors | | Grass and forage science |
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| Development of a Bacterial Cell Enrichment Method and its Application to the Community Analysis in Soybean Stems | | Microbial ecology |
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| Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods | | Food microbiology |
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| Effect of free or protein-associated soy isoflavones on the antioxidant status in rats | | Journal of the science of food and agriculture |
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| Effects of phytoestrogens on sex reversal of Nile tilapia (Oreochromis niloticus) larvae fed diets treated with 17α-Methyltestosterone | | Aquaculture |
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| Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues | | Plant pathology |
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| Challenges for crop production and management from pathogen biodiversity and diseases under current and future climate scenarios – Case study with oilseed Brassicas | | Field crops research |
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| Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement | | Theoretical and applied genetics |
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| Glycine max non-nodulation locus rj1: a recombinogenic region encompassing a SNP in a lysine motif receptor-like kinase (GmNFR1α) | | Theoretical and applied genetics |
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| Metabolic flux maps comparing the effect of temperature on protein and oil biosynthesis in developing soybean cotyledons | | Plant, cell and environment |
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| Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato | | Plant cell reports |
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| Dynamics of protein expression during pollen germination in canola (Brassica napus) | | Planta |
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| Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress | | Plant molecular biology reporter |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Overexpression of a novel soybean gene modulating Na⁺ and K⁺ transport enhances salt tolerance in transgenic tobacco plants | | Physiologia plantarum |
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| Strategies to improve the reproductive efficiency of goats in Brazil | | Small ruminant research |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain | | Applied microbiology and biotechnology |
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| Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean | | Theoretical and applied genetics |
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| Adding condensed tannins to the diet increases ovulation rate in sheep | | Animal production science |
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| Ultra‐low gossypol cottonseed: generational stability of the seed‐specific, RNAi‐mediated phenotype and resumption of terpenoid profile following seed germination | | Plant biotechnology journal |
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| Genotypic Characterization of Phage-Typed Indigenous Soybean Bradyrhizobia and Their Host Range Symbiotic Effectiveness | | Microbial ecology |
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| Influence of linseed variety on fatty acid profile in cow's milk | | Journal of the science of food and agriculture |
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| Combined effects of the plant growth-promoting bacterium Pseudomonas putida UW4 and salinity stress on the Brassica napus proteome | | Applied soil ecology |
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| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using Multiplex PCR method | | Journal of food safety |
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