New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > genetics (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > oilseed products (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: genetics
×
Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products
×

Items 401 to 440 of 1402 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
...
241
281
321
361
401
441
481
521
561
601
...
1401
(Click to View)
Analysis of the seed dispersal patterns of wild soybean as a reference for vegetation management around genetically modified soybean fields
Weed biology and management

(Click to View)
Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0
Bioresource technology

(Click to View)
Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco
Plant cell, tissue, and organ culture

(Click to View)
The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds
Molecular nutrition and food research

(Click to View)
Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean
Planta

(Click to View)
Metabolic engineering of soybean affords improved phytosterol seed traits
Plant biotechnology journal

(Click to View)
The tobacco Cel7 gene promoter is auxin-responsive and locally induced in nematode feeding sites of heterologous plants
Molecular plant pathology

(Click to View)
Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial
Appetite

(Click to View)
Assessment of Genetic Variation Within Indian Mustard (Brassica juncea) Germplasm Using Random Amplified Polymorphic DNA Markers
Journal of integrative plant biology

(Click to View)
Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum)
Aquaculture

(Click to View)
An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein
European food research and technology

(Click to View)
Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory
Nutrition

(Click to View)
Dietary iron effects on broiler breeder performance and egg iron contents
Animal feed science and technology

(Click to View)
Effect of fibre- and starch-rich finishing diets on methanogenic Archaea diversity and activity in the rumen of feedlot bulls
Animal feed science and technology

(Click to View)
Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors
Grass and forage science

(Click to View)
Development of a Bacterial Cell Enrichment Method and its Application to the Community Analysis in Soybean Stems
Microbial ecology

(Click to View)
Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
Food microbiology

(Click to View)
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
Journal of the science of food and agriculture

(Click to View)
Effects of phytoestrogens on sex reversal of Nile tilapia (Oreochromis niloticus) larvae fed diets treated with 17α-Methyltestosterone
Aquaculture

(Click to View)
Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues
Plant pathology

(Click to View)
Challenges for crop production and management from pathogen biodiversity and diseases under current and future climate scenarios – Case study with oilseed Brassicas
Field crops research

(Click to View)
Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement
Theoretical and applied genetics

(Click to View)
Glycine max non-nodulation locus rj1: a recombinogenic region encompassing a SNP in a lysine motif receptor-like kinase (GmNFR1α)
Theoretical and applied genetics

(Click to View)
Metabolic flux maps comparing the effect of temperature on protein and oil biosynthesis in developing soybean cotyledons
Plant, cell and environment

(Click to View)
Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato
Plant cell reports

(Click to View)
Dynamics of protein expression during pollen germination in canola (Brassica napus)
Planta

(Click to View)
Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress
Plant molecular biology reporter

(Click to View)
The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Nutrition research

(Click to View)
Overexpression of a novel soybean gene modulating Na⁺ and K⁺ transport enhances salt tolerance in transgenic tobacco plants
Physiologia plantarum

(Click to View)
Strategies to improve the reproductive efficiency of goats in Brazil
Small ruminant research

(Click to View)
Sex differences in young adults' snack food intake after food commercial exposure
Appetite

(Click to View)
An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain
Applied microbiology and biotechnology

(Click to View)
Identification of the quantitative trait loci (QTL) underlying water soluble protein content in soybean
Theoretical and applied genetics

(Click to View)
Adding condensed tannins to the diet increases ovulation rate in sheep
Animal production science

(Click to View)
Ultra‐low gossypol cottonseed: generational stability of the seed‐specific, RNAi‐mediated phenotype and resumption of terpenoid profile following seed germination
Plant biotechnology journal

(Click to View)
Genotypic Characterization of Phage-Typed Indigenous Soybean Bradyrhizobia and Their Host Range Symbiotic Effectiveness
Microbial ecology

(Click to View)
Influence of linseed variety on fatty acid profile in cow's milk
Journal of the science of food and agriculture

(Click to View)
Combined effects of the plant growth-promoting bacterium Pseudomonas putida UW4 and salinity stress on the Brassica napus proteome
Applied soil ecology

(Click to View)
Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.)
Plant cell, tissue, and organ culture

(Click to View)
Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using Multiplex PCR method
Journal of food safety

1
...
241
281
321
361
401
441
481
521
561
601
...
1401