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| Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk | | International journal of food microbiology |
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| Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1 | | Applied microbiology and biotechnology |
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| The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients | | Applied microbiology and biotechnology |
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| Usefulness of 10 genomic regions in soybean associated with sudden death syndrome resistance | | Theoretical and applied genetics |
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| Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds | | Food chemistry |
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| Availability and microbial stability of retail beef‐soy blends | | Journal of food science |
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| Microstructure and mechanical properties of single cell protein curd | | Journal of food science |
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| Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers | | Journal of the science of food and agriculture |
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| Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture | | International journal of food microbiology |
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| Dynamics of microbial communities related to biochemical parameters during vermicomposting and maturation of agroindustrial lignocellulose wastes | | Bioresource technology |
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| Microbial community diversity in a 21-year-old temperate alley cropping system | | Agroforestry systems |
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| Enhanced α-ketoglutaric acid production and recovery in Yarrowia lipolytica yeast by effective pH controlling | | Applied microbiology and biotechnology |
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| Towards Industrially Feasible Treatment of Potato Starch Processing Waste by Mixed Cultures | | Applied biochemistry and biotechnology |
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| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant | | Applied microbiology and biotechnology |
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| Profiling of dynamic changes in the microbial community during the soy sauce fermentation process | | Applied microbiology and biotechnology |
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| Isocitric acid production from rapeseed oil by Yarrowia lipolytica yeast | | Applied microbiology and biotechnology |
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| Field inoculation with arbuscular-mycorrhizal fungi overcomes phosphorus and zinc deficiencies of linseed (Linum usitatissimum) in a vertisol subject to long-fallow disorder | | Plant and soil |
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| Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions | | Plant and soil |
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| Soil metagenomics reveals differences under conventional and no-tillage with crop rotation or succession | | Applied soil ecology |
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| Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning | | World journal of microbiology and biotechnology |
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| Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk | | Food and bioprocess technology |
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| Production, purification and characterization of cholesterol oxidase from a newly isolated Streptomyces sp. | | World journal of microbiology and biotechnology |
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| Arbuscular mycorrhizal fungi-enhanced resistance against Phytophthora sojae infection on soybean leaves is mediated by a network involving hydrogen peroxide, jasmonic acid, and the metabolism of carbon and nitrogen | | Acta physiologiae plantarum |
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| In situ localization of Paenibacillus polymyxa HKA-15 in roots and root nodules of soybean (Glycine max.L.) | | Plant and soil |
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| Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings | | Environmental science and pollution research |
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| Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds | | Journal of the science of food and agriculture |
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| Identification and characterization of NF-Y transcription factor families in Canola (Brassica napus L.) | | Planta |
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| Microbiome diversity of Aphis glycines with extensive superinfection in native and invasive populations | | Environmental microbiology reports |
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| XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds | | Journal of the science of food and agriculture |
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| Function of the photosynthetic apparatus of oilseed winter rape under elicitation by Phoma lingam phytotoxins in relation to carotenoid and phenolic levels | | Acta physiologiae plantarum |
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| Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran | | Food and bioprocess technology |
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| Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria | | Biotechnology letters |
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| Oxalic acid production from lipids by a mutant of Aspergillus niger at different pH | | Biotechnology letters |
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| Coat protein-mediated resistance to Turnip mosaic virus in oilseed rape (Brassica napus) | | Molecular breeding |
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| Nitric oxide synthase-mediated phytoalexin accumulation in soybean cotyledons in response to the Diaporthe phaseolorum f.sp meridionalis elicitor | | Plant physiology |
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| Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus | | Aquaculture |
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| Isoflavonoid biosynthesis and accumulation in developing soybean seeds | | Plant molecular biology |
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| A field investigations into delivery systems for agents to control Moniliophthora roreri | | European journal of plant pathology |
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| Convergent evolution of disease resistance gene specificity in two flowering plant families | | plant cell |
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| Pathogen- and NaCl-induced expression of the SCaM-4 promoter is mediated in part by a GT-1 box that interacts with a GT-1-like transcription factor | | Plant physiology |
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