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| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt | | Journal of food engineering |
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| Recent advances in cooled-semen technology | | Animal reproduction science |
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| Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26 | | Applied and environmental microbiology AEM |
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| Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains | | Food chemistry |
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| The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA | | International journal of food microbiology |
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| Effects of dietary yeast strains on immunoglobulin in colostrum and milk of sows | | Veterinary immunology and immunopathology |
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| Quality of flavored yogurt containing added coffee and sugar | | Journal of food quality |
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| Functional properties of free and encapsulated Lactobacillus reuteri DPC16 during and after passage through a simulated gastrointestinal tract | | World journal of microbiology and biotechnology |
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| Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples | | Environmental microbiology |
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| Microbiological quality indicators in waters of dairy farms: Detection of pathogens by PCR in real time | | Science of the total environment |
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| Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows | | Animal feed science and technology |
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| Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk | | Food chemistry |
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| Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology | | Lebensmittel-Wissenschaft |
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| Shelf-life of unsalted and light “lor” whey cheese stored under various packaging conditions: microbiological and sensory attributes | | Journal of food processing and preservation |
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| Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese | | International journal of food microbiology |
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| Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste | | Food chemistry |
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| Effect of electric current of ohmic heating on nonthermal injury to streptococcus thermophilus in milk | | Journal of food process engineering |
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| Effect of fermentation substrates on enzyme production and degradation of oligosaccharides in pinto bean flour as affected by particle size | | Journal of food processing and preservation |
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| Allergenic and immunogenic potential of cow's milk β‐lactoglobulin and caseins evidenced without adjuvant in germ‐free mice | | Molecular nutrition and food research |
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| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
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| Inoculants for ensiling low‐dry matter corn crop: a midlactation cow perspective | | Journal of animal physiology and animal nutrition |
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| Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis | | International dairy journal |
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| Automated bacterial DNA isolation from food and feed samples - a biopreparedness design | | Journal of food safety |
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| Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats | | International journal of food microbiology |
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| 环境因素对涂抹成熟干酪中生物胺和多胺含量的影响 | | Dairy science and technology |
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| Foodborne yeasts serve as reservoirs of helicobacter pylori | | Journal of food safety |
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| Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices | | International dairy journal |
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| Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry | | Food control |
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| Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk | | Dairy science and technology |
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| Presence of enterococci in raw cow's milk and puzzone di moena cheese | | Journal of food processing and preservation |
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| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
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| Fermentation efficiency of thermally dried kefir | | Bioresource technology |
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| Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population | | Food microbiology |
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| Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus | | International journal of food science and technology |
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| Potential use of oxygen electrode for rapid determination of bacterial contamination in foods | | Journal of food safety |
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| Properties of durancin gl, a new antilisterial bacteriocin produced by enterococcus durans 41d | | Journal of food safety |
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| Optimisation of vitamin B₁₂ and folate production by Propionibacterium freudenreichii strains in kefir | | International dairy journal |
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| Effect of TiO₂ photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese | | Food chemistry |
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| Wool-associated proteolytic bacteria, isolated from Portuguese Merino breed | | Small ruminant research |
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| Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status | | Journal of animal physiology and animal nutrition |
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