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| Epidemiological Findings of Outbreaks of Disease Caused by Highly Pathogenic H5N1 Avian Influenza Virus in Poultry in Egypt During 2006 | | Avian diseases |
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| Toxicity and antibacterial effect of mace of Myristica fragrans used in Moroccan gastronomy: Biochemical and histological impact | | Journal of food safety |
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| Nitrogen-fixing sinorhizobia with Medicago laciniata constitute a novel biovar (bv. medicaginis) of S. meliloti | | Systematic and applied microbiology |
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| Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya | | International journal of food microbiology |
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| Ochratoxin A in rice on the Moroccan retail market | | International journal of food microbiology |
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| Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat | | International journal of food microbiology |
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| Effects of a fungal enzyme cocktail treatment of high and low forage diets on lamb growth | | Animal feed science and technology |
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| Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica) | | Postharvest biology and technology |
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| Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia | | journal of the American Oil Chemists' Society |
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| Nitrile glucosides and serotobenine from Campylospermum glaucum and Ouratea turnarea | | Phytochemistry |
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| Effects of intercropping, Bradyrhizobium inoculation and chicken manure fertilisation on the chemical composition and physical characteristics of soybean seed | | Food chemistry |
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| Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana | | Journal of ethnopharmacology |
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| Antimicrobial activity of South African Podocarpus species | | Journal of ethnopharmacology |
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| Screening of some Tanzanian medicinal plants from Bunda district for antibacterial, antifungal and antiviral activities | | Journal of ethnopharmacology |
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| Natural Wild Hosts of Sweet potato feathery mottle virus Show Spatial Differences in Virus Incidence and Virus-Like Diseases in Uganda | | Phytopathology |
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| Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons | | International journal of food microbiology |
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| Yeast diversity in crop-growing environments in Cameroon | | International journal of food microbiology |
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| Soil Microbial Community Function and Structure in a Post-mining Chronosequence | | Water, air, and soil pollution |
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| Four pentacyclic triterpenoids with antifungal and antibacterial activity from Curtisia dentata (Burm.f) C.A. Sm. leaves | | Journal of ethnopharmacology |
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| A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius | | International journal of food microbiology |
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| Endophytic Beauveria bassiana in banana (Musa spp.) reduces banana weevil (Cosmopolites sordidus) fitness and damage | | Crop protection |
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| Growth promotion and protection against damping-off of wheat by two rock phosphate solubilizing actinomycetes in a P-deficient soil under greenhouse conditions | | Applied soil ecology |
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| Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat | | Meat science |
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| Selection of High Nitrogen-Fixing Rhizobia Nodulating Chickpea (Cicer arietinum) for Semi-Arid Tunisia | | Journal of agronomy and crop science |
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| Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa | | International journal of food microbiology |
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| Use of Lactobacillus strains to start cassava fermentations for Gari production | | International journal of food microbiology |
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| Chronosequence analysis of two enclosure management strategies in degraded rangeland of semi-arid Kenya | | Agriculture, ecosystems and environment |
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| Characterisation of apple replant disease under South African conditions and potential biological management strategies | | Scientia horticulturae |
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| Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi | | Food microbiology |
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| Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt | | International journal of food microbiology |
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| Soil microbial biomass and mineralization of aggregate protected carbon in fallow-maize systems under conventional and no-tillage in Central Zimbabwe | | Soil and tillage research |
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| Endolithic microorganisms from spring mound evaporite deposits (southern Tunisia) | | Journal of arid environments |
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| Rapid identification and discrimination among Egyptian genotypes of Rhizobium leguminosarum bv. viciae and Sinorhizobium meliloti nodulating faba bean (Vicia faba L.) by analysis of nodC, ARDRA, and rDNA sequence analysis | | Soil biology and biochemistry |
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| Novel strains of nodulating Burkholderia have a role in nitrogen fixation with papilionoid herbaceous legumes adapted to acid, infertile soils | | Soil biology and biochemistry |
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| Antimicrobial activity of medicinal plants against oral microorganisms | | Journal of ethnopharmacology |
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| The potential of South African plants against Mycobacterium infections | | Journal of ethnopharmacology |
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| Mutagenic and antimutagenic properties of extracts from South African traditional medicinal plants | | Journal of ethnopharmacology |
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| The in vitro pharmacological activities of 12 South African Hermannia species | | Journal of ethnopharmacology |
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| The in vitro biological activity of selected South African Commiphora species | | Journal of ethnopharmacology |
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| Phytochemistry and in vitro pharmacological activities of South African Vitex (Verbenaceae) species | | Journal of ethnopharmacology |
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