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Biological Sciences: microbiology > microorganisms
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Geographical Locations: Africa
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Items 401 to 440 of 446 results
Group by: Biological Sciences, Geographical Locations
 
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Epidemiological Findings of Outbreaks of Disease Caused by Highly Pathogenic H5N1 Avian Influenza Virus in Poultry in Egypt During 2006
Avian diseases

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Toxicity and antibacterial effect of mace of Myristica fragrans used in Moroccan gastronomy: Biochemical and histological impact
Journal of food safety

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Nitrogen-fixing sinorhizobia with Medicago laciniata constitute a novel biovar (bv. medicaginis) of S. meliloti
Systematic and applied microbiology

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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
International journal of food microbiology

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Ochratoxin A in rice on the Moroccan retail market
International journal of food microbiology

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
International journal of food microbiology

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Effects of a fungal enzyme cocktail treatment of high and low forage diets on lamb growth
Animal feed science and technology

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Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica)
Postharvest biology and technology

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Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia
journal of the American Oil Chemists' Society

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Nitrile glucosides and serotobenine from Campylospermum glaucum and Ouratea turnarea
Phytochemistry

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Effects of intercropping, Bradyrhizobium inoculation and chicken manure fertilisation on the chemical composition and physical characteristics of soybean seed
Food chemistry

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Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana
Journal of ethnopharmacology

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Antimicrobial activity of South African Podocarpus species
Journal of ethnopharmacology

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Screening of some Tanzanian medicinal plants from Bunda district for antibacterial, antifungal and antiviral activities
Journal of ethnopharmacology

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Natural Wild Hosts of Sweet potato feathery mottle virus Show Spatial Differences in Virus Incidence and Virus-Like Diseases in Uganda
Phytopathology

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Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
International journal of food microbiology

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Yeast diversity in crop-growing environments in Cameroon
International journal of food microbiology

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Soil Microbial Community Function and Structure in a Post-mining Chronosequence
Water, air, and soil pollution

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Four pentacyclic triterpenoids with antifungal and antibacterial activity from Curtisia dentata (Burm.f) C.A. Sm. leaves
Journal of ethnopharmacology

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A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
International journal of food microbiology

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Endophytic Beauveria bassiana in banana (Musa spp.) reduces banana weevil (Cosmopolites sordidus) fitness and damage
Crop protection

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Growth promotion and protection against damping-off of wheat by two rock phosphate solubilizing actinomycetes in a P-deficient soil under greenhouse conditions
Applied soil ecology

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Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat
Meat science

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Selection of High Nitrogen-Fixing Rhizobia Nodulating Chickpea (Cicer arietinum) for Semi-Arid Tunisia
Journal of agronomy and crop science

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Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa
International journal of food microbiology

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Use of Lactobacillus strains to start cassava fermentations for Gari production
International journal of food microbiology

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Chronosequence analysis of two enclosure management strategies in degraded rangeland of semi-arid Kenya
Agriculture, ecosystems and environment

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Characterisation of apple replant disease under South African conditions and potential biological management strategies
Scientia horticulturae

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Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Food microbiology

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Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt
International journal of food microbiology

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Soil microbial biomass and mineralization of aggregate protected carbon in fallow-maize systems under conventional and no-tillage in Central Zimbabwe
Soil and tillage research

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Endolithic microorganisms from spring mound evaporite deposits (southern Tunisia)
Journal of arid environments

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Rapid identification and discrimination among Egyptian genotypes of Rhizobium leguminosarum bv. viciae and Sinorhizobium meliloti nodulating faba bean (Vicia faba L.) by analysis of nodC, ARDRA, and rDNA sequence analysis
Soil biology and biochemistry

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Novel strains of nodulating Burkholderia have a role in nitrogen fixation with papilionoid herbaceous legumes adapted to acid, infertile soils
Soil biology and biochemistry

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Antimicrobial activity of medicinal plants against oral microorganisms
Journal of ethnopharmacology

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The potential of South African plants against Mycobacterium infections
Journal of ethnopharmacology

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Mutagenic and antimutagenic properties of extracts from South African traditional medicinal plants
Journal of ethnopharmacology

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The in vitro pharmacological activities of 12 South African Hermannia species
Journal of ethnopharmacology

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The in vitro biological activity of selected South African Commiphora species
Journal of ethnopharmacology

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Phytochemistry and in vitro pharmacological activities of South African Vitex (Verbenaceae) species
Journal of ethnopharmacology

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