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| Modulation of physicochemical properties of emulsified lipids by chitosan addition | | Journal of food engineering |
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| Bioactive properties and clinical safety of a novel milk protein peptide | | Nutrition journal |
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| Mapping quantitative trait loci for quality factors in an inter-class cross of US and Chinese wheat | | Theoretical and applied genetics |
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| Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties | | Food research international |
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| Isolation and identification of antioxidative peptides from bovine α-lactalbumin | | International dairy journal |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| An α-galactosidase with an essential function during leaf development | | Planta |
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| Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina | | Meat science |
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| Genetic and non-genetic factors associated with milking order in lactating dairy cows | | Applied animal behaviour science |
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| Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids | | Aquaculture |
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| Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity | | European food research and technology |
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| Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinusxClarias macrocephalus) | | Aquaculture research |
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| Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats | | International dairy journal |
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| Molecular characterization and expression analysis of a rice protein phosphatase 2C gene, OsBIPP2C1, and overexpression in transgenic tobacco conferred enhanced disease resistance and abiotic tolerance | | Physiologia plantarum |
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| Developing a model for assessing biomass processing technologies within a local biomass processing depot | | Bioresource technology |
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| Analysis of transgenic wheat (Triticum aestivum L.) harboring a maize (Zea mays L.) gene for plastid EF-Tu: segregation pattern, expression and effects of the transgene | | Plant molecular biology |
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| Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat | | Theoretical and applied genetics |
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| The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth | | Plant and soil |
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| Proteomic analysis of the secretome of rice calli | | Physiologia plantarum |
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| Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus) | | Aquaculture |
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| Influence of defatted soy flour and whey protein concentrate on dough rheological characteristics and quality of instant vermicelli | | Journal of texture studies |
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| Estimation of Protein in Anhydrous Milk Fat | | Food analytical methods |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Effects of folic acid on the performance of suckling piglets and sows during lactation | | Journal of the science of food and agriculture |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effects of dietary supplementation with feeding stimulants on yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) protein digestion at low water temperatures | | Aquaculture research |
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| Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels | | Food hydrocolloids |
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| Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration | | International dairy journal |
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| Structure and antioxidant activity of Maillard reaction products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model system | | Food chemistry |
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| Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration | | Food chemistry |
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| Superoxide anion radicals generated by methylviologen in photosystem I damage photosystem II | | Physiologia plantarum |
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| Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels | | Aquaculture nutrition |
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| Comparison of the immunogenicity of yak milk and cow milk | | European food research and technology |
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| Expression of CoQ10-producing ddsA transgene by efficient Agrobacterium-mediated transformation in Panicum meyerianum | | Plant cell, tissue, and organ culture |
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| Early enteral nutrition with whey protein or casein in elderly patients with acute ischemic stroke: A double-blind randomized trial | | Nutrition |
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| Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats | | Journal of the science of food and agriculture |
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| Insight into the salt tolerance factors of a wild halophytic rice, Porteresia coarctata: a physiological and proteomic approach | | Planta |
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| Medicinal use of potato-derived products: a systematic review | | Phytotherapy research |
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| One‐step method for isolation and purification of native β‐lactoglobulin from bovine whey | | Journal of the science of food and agriculture |
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| Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract | | Animal feed science and technology |
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