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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions | | Journal of agricultural and food chemistry |
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| Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii | | International journal of food microbiology |
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| Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids | | International journal of food microbiology |
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| Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation | | Food chemistry |
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| Pear Distillates from Pear Juice Concentrate: Effect of Lees in the Aromatic Composition | | Journal of agricultural and food chemistry |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts | | Food chemistry |
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| Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields | | International journal of food microbiology |
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| Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape | | International journal of food microbiology |
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| Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition | | Food chemistry |
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| The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds | | Journal of the science of food and agriculture |
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| Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes | | Journal of the science of food and agriculture |
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| Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress | | Journal of the science of food and agriculture |
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| Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation | | International journal of food microbiology |
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| Total content and speciation of aluminium in tea leaves and tea infusions | | Food chemistry |
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| American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice | | Journal of food science |
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| Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus | | Bioresource technology |
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| The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics | | Journal of food composition and analysis |
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| Does the carotenoid neoxanthin occur in orange juice | | Food chemistry |
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| Volatile flavour retention in food technology and during consumption: Juice and custard examples | | Food chemistry |
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| Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil | | Plant disease |
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| Decreasing dislike for sour and bitter in children and adults | | Appetite |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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| Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince [Erratum: 2008 Mar., v. 56, no. 5, p. 1795.] | | Journal of agricultural and food chemistry |
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| The development of varietal aroma from non-floral grapes by yeasts of different genera | | Food chemistry |
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| Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size | | Journal of agricultural and food chemistry |
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| Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product | | Innovative food science and emerging technologies |
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| Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide | | Postharvest biology and technology |
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| Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines | | Food research international |
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| Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity | | International journal of food microbiology |
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| Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality | | Phytopathology |
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| Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado | | Journal of industrial microbiology and biotechnology |
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| Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders | | Journal of agricultural and food chemistry |
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| Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages | | Food quality and preference |
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| Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds | | International journal of food microbiology |
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| Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels | | Food chemistry |
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| The effects of Morinda citrifolia L. (noni) on the immune system: Its molecular mechanisms of action | | Journal of ethnopharmacology |
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| Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations | | Journal of the science of food and agriculture |
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| Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids | | Journal of agricultural and food chemistry |
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