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Items 401 to 440 of 785 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
European journal of lipid science and technology

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Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females
Aquaculture international

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Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus
Aquaculture nutrition

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Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares
Theriogenology

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Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter
European journal of lipid science and technology

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Comparative biochemical characterization and in silico analysis of novel lipases Lip11 and Lip12 with Lip2 from Yarrowia lipolytica
World journal of microbiology and biotechnology

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
Meat science

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Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China
Crop and pasture science

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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Nutrition journal

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A short-term n-3 DPA supplementation study in humans
European journal of nutrition

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Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA
Food chemistry

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Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus
Theoretical and applied genetics

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Root and shoot growth, seed composition, and yield components of no-till rainfed soybean under variable potassium
Plant and soil

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The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling
Phytochemical analysis

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Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid
Food biophysics

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Effect of nutrient‐based fertilisers of olive trees on olive oil quality
Journal of the science of food and agriculture

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Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees
Nutrition journal

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Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis
Food and bioprocess technology

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Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens
Theriogenology

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells
Nutrition and metabolism

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Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides)
Aquaculture international

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Chemical constituents and larvicidal potential of Feronia limonia leaf essential oil against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus
Parasitology research

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Effect of auxin physiological analogues on rapeseed (Brassica napus) cold hardening, seed yield and quality
Journal of plant research

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Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro
Environmental toxicology

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Oil accumulation in leaves directed by modification of fatty acid breakdown and lipid synthesis pathways
Plant biotechnology journal

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Assessment of the antidiarrhoeal properties of the aqueous extract, the 80% methanol extract and its soluble fractions of the leaves of Alstonia congensis Engl. (Apocynaceae) in Wistar rats
Journal of ethnopharmacology

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Imaging technique for quantification of oil palm fruit ripeness and oil content
European journal of lipid science and technology

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Diets containing n‐3 fatty acids‐enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
Journal of food biochemistry

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Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products
Bioresource technology

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Integrated reactive absorption process for synthesis of fatty esters
Bioresource technology

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Development of a soup powder enriched with microencapsulated linseed oil as a source of omega‐3 fatty acids
European journal of lipid science and technology

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Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
Aquaculture international

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Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae)
Veterinary parasitology

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The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Journal of animal physiology and animal nutrition

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Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis)
Aquaculture

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Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia
European journal of lipid science and technology

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Expression of genes involved in rhamnolipid synthesis in Pseudomonas aeruginosa PAO1 in a bioreactor cultivation
Applied microbiology and biotechnology

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Overexpression of phosphoenolpyruvate carboxylase from Jatropha curcas increases fatty acid accumulation in Nicotiana tabacum
Acta physiologiae plantarum

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Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats
Food chemistry

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Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids
Theriogenology

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