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| Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes | | Food research international |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory | | Nutrition |
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| Effect of fibre- and starch-rich finishing diets on methanogenic Archaea diversity and activity in the rumen of feedlot bulls | | Animal feed science and technology |
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| Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures | | Lebensmittel-Wissenschaft |
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| Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors | | Grass and forage science |
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| Effect of free or protein-associated soy isoflavones on the antioxidant status in rats | | Journal of the science of food and agriculture |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Effects of phytase pretreatment of soybean meal and phytase-sprayed in diets on growth, apparent digestibility coefficient and nutrient excretion of rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
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| Identification and characterization of matrix metalloproteinases from the sarcoplasmic fraction of common carp (cyprinus carpio) dark muscle | | Journal of food biochemistry |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Consumer valuation of health attributes for soy-based food: A choice modeling approach | | Food policy |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Strategies to improve the reproductive efficiency of goats in Brazil | | Small ruminant research |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Sex differences in young adults' snack food intake after food commercial exposure | | Appetite |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| Adding condensed tannins to the diet increases ovulation rate in sheep | | Animal production science |
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| Influence of linseed variety on fatty acid profile in cow's milk | | Journal of the science of food and agriculture |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed | | Veterinary microbiology |
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| Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America | | Journal of the World Aquaculture Society |
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| Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation | | European journal of lipid science and technology |
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| Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets | | Nutrition |
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| Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile | | Aquaculture |
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| Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance | | Aquaculture |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Effects of feeding roasted safflower seeds (variety IL‐111) and fish oil on dry matter intake, performance and milk fatty acid profiles in dairy cattle | | Journal of animal physiology and animal nutrition |
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| On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds | | Aquaculture nutrition |
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| Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipids to methyl esters and effect of moisture | | journal of the American Oil Chemists' Society |
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| Histomorphometric alteration of knee articular cartilage and serum alkaline phosphatase in young female mice by chronic supplementation with soybean | | Phytotherapy research |
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| Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus) | | Theriogenology |
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| Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal | | Animal feed science and technology |
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| The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | | Journal of food quality |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Differences in gene expression amplitude overlie a conserved transcriptomic program occurring between the rapid and potent localized resistant reaction at the syncytium of the Glycine max genotype Peking (PI 548402) as compared to the prolonged and potent resistant reaction of PI 88788 | | Plant molecular biology |
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