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| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
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| Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt | | Journal of sensory studies |
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| Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction | | Food hydrocolloids |
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| Beverage iodine levels in Germany | | European food research and technology |
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| Methods for conducting an economic opportunity survey in smallholder dairy farms | | Tropical plant biology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Economic contribution and viability of dairy goats: implications for a breeding programme | | Tropical plant biology |
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| Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage | | Dairy science and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Production performance and milk composition of dairy cows fed different concentrations of flax hulls | | Animal feed science and technology |
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| Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion | | Food microbiology |
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| Wet grinding characteristics of soybean for soymilk extraction | | Journal of food engineering |
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| Effect of milk thermal history on the recovery of TGF-β2 by acid precipitation of whey protein concentrates | | Dairy science and technology |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Comparative Effects of Repeated Administration of Cadmium Chloride During Pregnancy and Lactation and Selenium Protection Against Cadmium Toxicity on some Organs in Immature Rats' Offsprings | | Biological trace element research |
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| Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk | | Food chemistry |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Association between anti-F. hepatica antibody levels in milk and production losses in dairy cows | | Veterinary parasitology |
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| Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt | | International dairy journal |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Effect of different storage conditions on the lipid fraction of a vegetable cream | | Journal of food quality |
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| Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine | | International journal of food microbiology |
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| Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry | | Food analytical methods |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese | | International dairy journal |
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| Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors | | European food research and technology |
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| Reservoirs of Staphylococcus aureus in meat sheep and dairy cattle | | Veterinary microbiology |
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| Antimicrobial susceptibility testing of bovine digital dermatitis treponemes identifies macrolides for in vivo efficacy testing | | Veterinary microbiology |
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| Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly | | Nutrition |
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| A Survey of Aflatoxin M1 Contamination in Bulk Milk Samples from Dairy Bovine, Ovine, and Caprine Herds in Iran | | Bulletin of environmental contamination and toxicology |
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| Assessing the use of milk fatty acids to infer the diet of the Australian sea lion (Neophoca cinerea) | | Wildlife research |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Double-Ovsynch in high-producing dairy cows: Effects on progesterone concentrations and ovulation to GnRH treatments | | Theriogenology |
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| Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints | | International dairy journal |
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| Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins | | Food chemistry |
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| Relationship between serum concentrations of polychlorinated biphenyls and organochlorine pesticides and dietary habits of pregnant women in Shanghai | | Science of the total environment |
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| Milk intelligence: Mining milk for bioactive substances associated with human health | | International dairy journal |
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