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Items 401 to 440 of 487 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Pattern-recognition receptor mRNA expression and function in canine monocyte/macrophages and relevance to canine anal furunuclosis
Veterinary immunology and immunopathology

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Characterization of the bovine immunoglobulin lambda light chain constant IGLC genes
Veterinary immunology and immunopathology

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Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
Food chemistry

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Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
Journal of agricultural and food chemistry

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Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor
Journal of agricultural and food chemistry

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Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts
Journal of agricultural and food chemistry

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Oxygreen Process Applied on Nongerminated and Germinated Wheat: Role of Hydroxamic Acids
Journal of agricultural and food chemistry

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Cytotoxicities and induction of metallothionein (MT) and metal regulatory element (MRE)-binding transcription factor-1 (MTF-1) messenger RNA levels in the zebrafish (Danio rerio) ZFL and SJD cell lines after exposure to various metal ions
Aquatic toxicology

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Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley
Journal of ethnopharmacology

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Inhibition of Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells by Phyllanthus urinaria extracts
Journal of ethnopharmacology

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Effect of donor cell type and gender on the efficiency of in vitro sheep somatic cell cloning
Small ruminant research

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Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
Journal of nutritional biochemistry

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Inhibitory effect of lactoperoxidase on the secretion of proinflammatory cytokine interleukin-8 in human intestinal epithelial Caco-2 cells
International dairy journal

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Pediococcus pentosaceus NB-17 for probiotic use
Journal of bioscience and bioengineering

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Genotoxicity of Glycidamide in Comparison to 3-N-Nitroso-oxazolidin-2-one
Journal of agricultural and food chemistry

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Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2
Journal of agricultural and food chemistry

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Reduced hepatocyte fatty acid oxidation in outbred rats prescreened for susceptibility to diet-induced obesity
International journal of obesity

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Establishing and functional testing of a canine corneal construct
Veterinary ophthalmology

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Identification of tetrodotoxin antigens and a monoclonal antibody
Food chemistry

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Sasim attenuates LPS-induced TNF-α production through the induction of HO-1 in THP-1 differentiated macrophage-like cells
Journal of ethnopharmacology

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Seselin from Plumbago zeylanica inhibits phytohemagglutinin (PHA)-stimulated cell proliferation in human peripheral blood mononuclear cells
Journal of ethnopharmacology

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Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
Food research international

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Human serum levels of fetal antigen 1 (FA1/Dlk1) increase with obesity, are negatively associated with insulin sensitivity and modulate inflammation in vitro
International journal of obesity

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Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate
Journal of agricultural and food chemistry

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α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells
Journal of agricultural and food chemistry

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Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells
Journal of food science

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Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs
Meat science

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Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
Meat science

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Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell Monolayers
Journal of agricultural and food chemistry

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Selective Growth Inhibition of Human Leukemia and Human Lymphoblastoid Cells by Resveratrol via Cell Cycle Arrest and Apoptosis Induction
Journal of agricultural and food chemistry

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Immunomodulatory and antitumor activity of triterpenoid fractions from the rhizomes of Astilbe chinensis
Journal of ethnopharmacology

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Regulation of ornithine aminotransferase gene expression and activity by all-transretinoic acid in Caco-2 intestinal epithelial cells
Journal of nutritional biochemistry

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The response of HEK293 cells transfected with bovine TLR2 to established pathogen-associated molecular patterns and to bacteria causing mastitis in cattle
Veterinary immunology and immunopathology

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Cytokine mRNA expression in porcine cell lines stimulated by enterotoxigenic Escherichia coli
Veterinary microbiology

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Ultrasonic vocalisations of kits during maternal kit-retrieval in farmed mink, Mustela vison
Applied animal behaviour science

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Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
Journal of the science of food and agriculture

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S-Allyl cysteine, S-ethyl cysteine and S-propyl cysteine alleviate oxidative stress-induced damage within PC12 cells
Journal of the science of food and agriculture

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α-Tocopherol modulates human umbilical vein endothelial cell expression of Cu/Zn superoxide dismutase and catalase and lipid peroxidation
Nutrition research

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Oleate regulates genes controlled by signaling pathways of mitogen-activated protein kinase, insulin, and hypoxia
Nutrition research

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Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line
Journal of nutritional biochemistry

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