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| Fine particulate matter in the indoor air of barbeque restaurants: Elemental compositions, sources and health risks | | Science of the total environment |
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| Pharmacological evaluation of insulin mimetic novel suppressors of PEPCK gene transcription from Paeoniae Rubra Radix | | Journal of ethnopharmacology |
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| Direct Labeling of Polyphosphate at the Ultrastructural Level in Saccharomyces cerevisiae by Using the Affinity of the Polyphosphate Binding Domain of Escherichia coli Exopolyphosphatase | | Applied and environmental microbiology AEM |
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| Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage | | journal of the American Oil Chemists' Society |
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| The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt | | Food chemistry |
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| Preferences of invasive Ponto-Caspian and native European gammarids for zebra mussel (Dreissena polymorpha, Bivalvia) shell habitat | | Hydrobiologia |
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| The neuromuscular system in continuously swimming cercariae from Belarus. II Echinostomata, Gymnocephala and Amphistomata | | Parasitology research |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Behavioural and biochemical responses of two marine invertebrates Scrobicularia plana and Hediste diversicolor to copper oxide nanoparticles | | Chemosphere |
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| Novel magnetic microspheres of P (GMA-b-HEMA): preparation, lipase immobilization and enzymatic activity in two phases | | Applied microbiology and biotechnology. |
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| Flow properties of carboxymethylcellulose dairy systems with different fat content | | Journal of food process engineering |
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| Dynamics of PEGylated–Dextran–Spermine Nanoparticles for Gene Delivery to Leukemic Cells | | Applied biochemistry and biotechnology |
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| Enhanced activity of an insecticidal protein, trypsin modulating oostatic factor (TMOF), through conjugation with aliphatic polyethylene glycol | | Pest management science |
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| Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro | | Journal of animal physiology and animal nutrition |
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| Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study | | Food biophysics |
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| Heterogeneity of the digestible insoluble fiber of selected forages in situ | | Animal feed science and technology |
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| Mapping the canine skin: a study of coat relative humidity in Newfoundland dogs | | Veterinary dermatology |
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| The effects of temperature and salinity on 17-α-ethynylestradiol uptake and its relationship to oxygen consumption in the model euryhaline teleost (Fundulus heteroclitus) | | Aquatic toxicology |
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| Effect of the glass shape on flavor perception of toasted wine from Ribeiro (NW Spain) | | Journal of sensory studies |
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| Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei | | Aquaculture international |
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| Mechanical comparison of median sternotomy closure in dogs using polydioxanone and wire sutures | | The journal of small animal practice |
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| Copper nanoparticles synthesized by polyol process used to control hematophagous parasites | | Parasitology research |
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| Effects of Developmental Exposure to TiO2 Nanoparticles on Synaptic Plasticity in Hippocampal Dentate Gyrus Area: an In Vivo Study in Anesthetized Rats | | Biological trace element research. |
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| Influence des tanins condensés du tégument de fèves (Vicia faba) sur le développement larvaire de Callosobruchus maculatus | | Entomologia experimentalis et applicata |
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| Potential impacts of non-native channel catfish on commercially important species in a Japanese lake, as inferred from long-term monitoring data | | Aquatic conservation marine and freshwater ecosystems |
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| Suspended C₆₀ nanoparticles protect against short-term UV and fluoranthene photo-induced toxicity, but cause long-term cellular damage in Daphnia magna | | Aquatic toxicology |
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| Anguillicoloides crassus infection of European eel, Anguilla anguilla (L.), in inland waters of Estonia: history of introduction, prevalence and intensity | | Zeitschrift fur angewandte Ichthyologie |
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| Supplementations of dl‐Methionine and Methionine Dipeptide in Diets are Effective for the Development and Growth of Larvae and Juvenile Red Sea Bream, Pagrus major | | Journal of the World Aquaculture Society |
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| 盐水浸渍和真空包装对Mihalic干酪成熟过程中化学、生物化学和微观结构的影响 | | Dairy science and technology |
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| Heat penetration characteristics and quality changes of indian mackerel (rastrelliger kanagurta) canned in brine at different retort temperatures | | Journal of food process engineering |
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| The occurrence of hazardous volatile elements and nanoparticles in Bulgarian coal fly ashes and the effect on human health exposure | | Science of the total environment |
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| The effect of tannic acid and polyethylene glycol on the absorption capacity of chicken intestine for d‐xylose and β‐carotene | | Journal of animal physiology and animal nutrition |
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| The damages of high intensity focused ultrasound to transplanted hydatid cysts in abdominal cavities of rabbits with aids of ultrasound contrast agent and superabsorbent polymer | | Parasitology research |
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| Enhanced Sample Preparation for Quantitation of Microcystins by Matrix‐Assisted Laser Desorption/Ionisation–Time of Flight Mass Spectrometry | | Phytochemical analysis |
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| Ice crystal interspacing in frozen foods | | Journal of food engineering |
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| Adsorption of bovin serum albumin (BSA) onto the magnetic chitosan nanoparticles prepared by a microemulsion system | | Bioresource technology |
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| Green hams electrical impedance spectroscopy (EIS) measures and pastiness prediction of dry cured hams | | Meat science |
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| Modelling migration from paper into a food simulant | | Food control |
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| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves | | Animal feed science and technology |
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| Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index | | European food research and technology |
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