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Biological Sciences: zoology > animal anatomy > animal tissues
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Items 401 to 440 of 2152 results
Group by: Biological Sciences, Economics, Business and Industry
 
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SOS1 gene overexpression increased salt tolerance in transgenic tobacco by maintaining a higher K+/Na+ ratio
Journal of plant physiology

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New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha
Nutrition and metabolism

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Cultivation, identification and quantification of one species of yeast‐like symbiotes, Candida, in the rice brown planthopper, Nilaparvata lugens
Insect science

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Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian)
Aquaculture

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Lymphocyte subpopulations in blood and duodenal epithelium of broilers fed diets contaminated with deoxynivalenol and zearalenone
Animal feed science and technology

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Safety evaluation of Zanthoxylum piperitum-derived essential oil by assessing micronucleus abnormalities, mutagenicity, and chromosomal aberration
Food research international

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Preparation of novel antimicrobial-modified starch and its adsorption on cellulose fibers: Part I. Optimization of synthetic conditions and antimicrobial activities
Cellulose

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Liquorice-induced hypokalaemia and water retention in the absence of hypertension
Phytotherapy research

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Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women
Nutrition journal

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Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Membrane phospholipids as a phosphate reserve: the dynamic nature of phospholipid-to-digalactosyl diacylglycerol exchange in higher plants
Plant, cell and environment

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Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig
Meat science

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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements
International journal of food science and technology

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A ω-secalin contained decamer shows a celiac disease prevention activity
Journal of cereal science

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Comparison of the depletion of emamectin benzoate (SLICE®) residues from skeletal muscle and skin of Atlantic salmon (Salmo salar), for multiple dietary dose regimens at 10°C
Aquaculture

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Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls
International journal of food science and technology

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Fatty acid and amino acid composition of eggs, muscle and midgut glands of freshwater prawns, Macrobrachium rosenbergii (de Man), raised in fertilized ponds, unfertilized ponds or fed prepared diets
Aquaculture research

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Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed
BMC veterinary research

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Making sense of low oxygen sensing
Trends in plant science

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Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
Food chemistry

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Cytological Events during Zygote Formation of the Fern Ceratopteris thalictroides
Journal of integrative plant biology

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Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum
Food control

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Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cells
Molecular nutrition and food research

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Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach
Meat science

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Decabromodiphenylether and hexabromocyclododecane in wild birds from the United Kingdom, Sweden and The Netherlands: Screening and time trends
Chemosphere

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Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay
Tropical plant biology

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The anti-hypertensive effect of Danshen (Salvia miltiorrhiza) and Gegen (Pueraria lobata) formula in rats and its underlying mechanisms of vasorelaxation
Journal of ethnopharmacology

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Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition
Food chemistry

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Fine structure of Longicollum pagrosomi (Acanthocephala: Pomphorhynchidae) and intestinal histopathology of the red sea bream, Pagrus major, infected with acanthocephalans
Parasitology research

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Fusicoccin Counteracts the Toxic Effect of Cadmium on the Growth of Maize Coleoptile Segments
Archives of environmental contamination and toxicology

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The myristoylated amino-terminus of an Arabidopsis calcium-dependent protein kinase mediates plasma membrane localization
Plant molecular biology

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Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose
Meat science

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Proteomic analysis of leaf proteins during dehydration of the resurrection plant Xerophyta viscosa
Plant, cell and environment

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In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats
Research in veterinary science

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Ectoparasite reproductive performance when host condition varies
Parasitology research

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A comparison of heat‐induced changes of intramuscular connective tissue and collagen of beef semitendinosus muscle during water bath and microwave heating
Journal of food process engineering

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Effect of feeding olive-pulp silage on the seminal characteristics and fatty acid profile of the sperm plasma membrane in Iranian fat-tailed sheep
Small ruminant research

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Physiological and molecular responses of broad bean (Vicia faba L.) to aluminum stress
Acta physiologiae plantarum

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Ubiquitin Lysine 63 Chain-Forming Ligases Regulate Apical Dominance in Arabidopsis
The plant cell

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Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74
Journal of food engineering

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