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| Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C | | Food microbiology |
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| Bubble-Included Chocolate: Relating Structure with Sensory Response | | Journal of food science |
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| Efficacy and cost-effectiveness of transdermal fentanyl patches for the relief of post-operative pain in dogs after anterior cruciate ligament and pelvic limb repair | | Veterinary anaesthesia and analgesia |
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| Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C | | Food microbiology |
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| Evaluation of renal and hepatic functions in dogs naturally infected by visceral leishmaniasis submitted to treatment with meglumine antimoniate | | Research in veterinary science |
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| The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals | | Food quality and preference |
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| Effect of pH on the Taste of Alkaline Electrolyzed Water | | Journal of food science |
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| Attenuation of acute plasma cortisol response in calves following intravenous sodium salicylate administration prior to castration | | Journal of veterinary pharmacology and therapeutics |
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| Randomised double-blind, positive-controlled trial to assess the efficacy of glucosamine/chondroitin sulfate for the treatment of dogs with osteoarthritis | | Veterinary journal |
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| Comparison of Analgesic Efficacy of Preoperative or Postoperative Carprofen with or Without Preincisional Mepivacaine Epidural Anesthesia in Canine Pelvic or Femoral Fracture Repair | | Veterinary surgery |
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| Analysis and Manipulation of the Structure of Odor Plumes from a Piezo-Electric Release System and Measurements of Upwind Flight of Male Almond Moths, Cadra cautella, to Pheromone Plumes | | Journal of chemical ecology |
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| Field evaluation of the efficacy of tolfenamic acid administered in one single preoperative injection for the prevention of postoperative pain in the dog | | Journal of veterinary pharmacology and therapeutics |
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| Canine acute radiation dermatitis, a survey of current management practices in North America | | Veterinary and comparative oncology |
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| Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile | | Food quality and preference |
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| Effects of postoperative ketamine infusion on pain control and feeding behaviour in bitches undergoing mastectomy | | journal of small animal practice |
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| Effects of single-dose intravenous phenylbutazone on experimentally induced, reversible lameness in the horse | | Journal of veterinary pharmacology and therapeutics |
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| Electroacupuncture analgesia in dogs: is there a difference between uni- and bi-lateral stimulation | | Veterinary anaesthesia and analgesia |
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| Comparison between analgesic effects of buprenorphine, carprofen, and buprenorphine with carprofen for canine ovariohysterectomy | | Veterinary anaesthesia and analgesia |
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| Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits | | Food microbiology |
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| Comparative study of epidural xylazine or clonidine in horses | | Veterinary anaesthesia and analgesia |
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| Relevant psychological dimensions in the perceptual space of perfumery odors | | Food quality and preference |
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| Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract | | Journal of ethnopharmacology |
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| Thermal antinociception after dexmedetomidine administration in cats: a dose-finding study | | Journal of veterinary pharmacology and therapeutics |
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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Effect of nitrogen fertilization and timing of harvesting on leaf nitrate content and taste in mustard rape (Brassica juncea L. Czern) | | Journal of food, agriculture and environment |
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| Relationship between structure of hydrocolloid gels and solutions and flavour release | | Food hydrocolloids |
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| Anticonvulsant, analgesic and antipyretic activities of Taxus wallichiana Zucc | | Journal of ethnopharmacology |
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| The comparison of effects of processed Aconiti tuber, U50488H and MK-801 on the antinociceptive tolerance to morphine | | Journal of ethnopharmacology |
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| The disposition and behavioral effects of methadone in Greyhounds | | Veterinary anaesthesia and analgesia |
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| Effects of ginsenoside Rb₁ at low doses on histamine, substance P, and monocyte chemoattractant protein 1 in the burn wound areas during the process of acute burn wound repair | | Journal of ethnopharmacology |
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| Anti-nociceptive effects induced by intrathecal injection of BmK AS, a polypeptide from the venom of Chinese-scorpion Buthus martensi Karsch, in rat formalin test | | Journal of ethnopharmacology |
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| Acceptance of genetically modified foods: The relation between technology and evaluation | | Appetite |
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| Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice | | Innovative food science and emerging technologies |
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| Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese | | Journal of agricultural and food chemistry |
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| Anti-nociceptive activity of aqueous fraction from the MeOH extracts of Paederia scandens in mice | | Journal of ethnopharmacology |
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| Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets | | Food microbiology |
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| Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions | | Journal of food engineering |
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| Anti-inflammatory and analgesic effects of the ethanol extract of Rosa multiflora Thunb. hips | | Journal of ethnopharmacology |
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| The influence of visual stimulation on the behaviour of cats housed in a rescue shelter | | Applied animal behaviour science |
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| Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues | | Journal of agricultural and food chemistry |
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