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Breeding and Genetic Improvement: breeding
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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products
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Items 401 to 440 of 1256 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits
Food analytical methods

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Hybrid carrot seed crop pollination by the fly Calliphora vicina (Diptera: Calliphoridae)
Journal of applied entomology

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Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
Journal of food composition and analysis

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Hybridization between crops and wild relatives: the contribution of cultivated lettuce to the vigour of crop–wild hybrids under drought, salinity and nutrient deficiency conditions
Theoretical and applied genetics

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Stress treatments and in vitro culture conditions influence microspore embryogenesis and growth of callus from anther walls of sweet pepper (Capsicum annuum L.)
Plant cell, tissue, and organ culture

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Energy efficiency of potato production practices for bioethanol feedstock in northern Japan
European journal of agronomy

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Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa
Theoretical and applied genetics

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Resistance and tolerance to herbivory changes with inbreeding and ontogeny in a wild gourd (Cucurbitaceae)
American journal of botany

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Relationship between Yield Components and Partial Resistance to Lecanicillium fungicola in the Button Mushroom, Agaricus bisporus, Assessed by Quantitative Trait Locus Mapping
Applied and environmental microbiology AEM.

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Genetic diversity, structure and marker-trait associations in a collection of Italian tomato (Solanum lycopersicum L.) landraces
Theoretical and applied genetics

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Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities
Journal of food biochemistry

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Plant regeneration from carrot (Daucus carota L.) anther culture derived embryos
Acta physiologiae plantarum

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On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds
Aquaculture nutrition

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Complete nucleotide sequence of a severe isolate of cucumber vein yellowing virus from Jordan
Archives of virology.

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Application of glycosidase activity as a marker for characterizing and identifying vegetables
Journal of food composition and analysis

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Time series regression analysis between changes in kernel size and seed vigor during developmental stage of sh₂ sweet corn (Zea mays L.) seeds
Scientia horticulturae

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Optimization of the Abencor system to extract olive oil from irrigated orchards
European journal of lipid science and technology

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Both additivity and epistasis control the genetic variation for fruit quality traits in tomato
Theoretical and applied genetics

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Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)
Journal of the science of food and agriculture

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Light controls shoot meristem organogenic activity and leaf primordia growth during bud burst in Rosa sp
Plant, cell and environment

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Life history of the agromyzid fly Liriomyza trifolii on tomato at different temperatures
Entomologia experimentalis et applicata

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Nitrogen efficiency of Brussels sprouts under different organic N fertilization rates
Scientia horticulturae

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Peelability and yield of processing tomatoes by steam or lye
Journal of food processing and preservation

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Cadmium Accumulation in Tomato Cultivars and Its Effect on Expression of Metal Transport-Related Genes
Bulletin of environmental contamination and toxicology

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Allelic discrimination of the Restorer-of-fertility gene and its inheritance in peppers (Capsicum annuum L.)
Theoretical and applied genetics

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Ginsenoside Rb₁ in asymmetric somatic hybrid calli of Daucus carota with Panax quinquefolius
Plant cell reports

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Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity
Environmental and experimental botany

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Transcriptional regulation of anthocyanin biosynthesis in red cabbage
Planta

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Ecophysiological characteristics of two carrot (Daucus carota L.) cultivars in response to agroecological factors and nitrogen application
Photosynthetica

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Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production
Plant pathology

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Yield and quality of two tomato (Solanum lycopersicum L.) cultivars as influenced by drip and furrow irrigation using waters having high residual sodium carbonate
Irrigation science

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Morphological markers to correlate bud and anther development with microsporogenesis and microgametogenesis in pepper (Capsicum annuum L.)
Acta physiologiae plantarum

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Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance
International journal of food science and technology

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Large‐scale transcriptome characterization and mass discovery of SNPs in globe artichoke and its related taxa
Plant biotechnology journal

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Marker-assisted backcross selection in an interspecific Cucumis population broadens the genetic base of cucumber (Cucumis sativus L.)
Euphytica

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Performance of Generalist and Specialist Herbivores and their Endoparasitoids Differs on Cultivated and Wild Brassica Populations
Journal of chemical ecology

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Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
Plant cell reports

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Towards F1 Hybrid Seed Potato Breeding
Potato research

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Identification of pepper (Capsicum annuum L.) accessions with large or small fruit that have a high degree of parthenocarpy
Scientia horticulturae

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Data management pipeline for plant phenotyping in a multisite project
Functional plant biology

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