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| A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits | | Food analytical methods |
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| Hybrid carrot seed crop pollination by the fly Calliphora vicina (Diptera: Calliphoridae) | | Journal of applied entomology |
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| Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security | | Journal of food composition and analysis |
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| Hybridization between crops and wild relatives: the contribution of cultivated lettuce to the vigour of crop–wild hybrids under drought, salinity and nutrient deficiency conditions | | Theoretical and applied genetics |
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| Stress treatments and in vitro culture conditions influence microspore embryogenesis and growth of callus from anther walls of sweet pepper (Capsicum annuum L.) | | Plant cell, tissue, and organ culture |
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| Energy efficiency of potato production practices for bioethanol feedstock in northern Japan | | European journal of agronomy |
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| Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa | | Theoretical and applied genetics |
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| Resistance and tolerance to herbivory changes with inbreeding and ontogeny in a wild gourd (Cucurbitaceae) | | American journal of botany |
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| Relationship between Yield Components and Partial Resistance to Lecanicillium fungicola in the Button Mushroom, Agaricus bisporus, Assessed by Quantitative Trait Locus Mapping | | Applied and environmental microbiology AEM. |
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| Genetic diversity, structure and marker-trait associations in a collection of Italian tomato (Solanum lycopersicum L.) landraces | | Theoretical and applied genetics |
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| Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities | | Journal of food biochemistry |
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| Plant regeneration from carrot (Daucus carota L.) anther culture derived embryos | | Acta physiologiae plantarum |
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| On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds | | Aquaculture nutrition |
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| Complete nucleotide sequence of a severe isolate of cucumber vein yellowing virus from Jordan | | Archives of virology. |
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| Application of glycosidase activity as a marker for characterizing and identifying vegetables | | Journal of food composition and analysis |
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| Time series regression analysis between changes in kernel size and seed vigor during developmental stage of sh₂ sweet corn (Zea mays L.) seeds | | Scientia horticulturae |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| Both additivity and epistasis control the genetic variation for fruit quality traits in tomato | | Theoretical and applied genetics |
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| Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) | | Journal of the science of food and agriculture |
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| Light controls shoot meristem organogenic activity and leaf primordia growth during bud burst in Rosa sp | | Plant, cell and environment |
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| Life history of the agromyzid fly Liriomyza trifolii on tomato at different temperatures | | Entomologia experimentalis et applicata |
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| Nitrogen efficiency of Brussels sprouts under different organic N fertilization rates | | Scientia horticulturae |
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| Peelability and yield of processing tomatoes by steam or lye | | Journal of food processing and preservation |
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| Cadmium Accumulation in Tomato Cultivars and Its Effect on Expression of Metal Transport-Related Genes | | Bulletin of environmental contamination and toxicology |
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| Allelic discrimination of the Restorer-of-fertility gene and its inheritance in peppers (Capsicum annuum L.) | | Theoretical and applied genetics |
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| Ginsenoside Rb₁ in asymmetric somatic hybrid calli of Daucus carota with Panax quinquefolius | | Plant cell reports |
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| Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity | | Environmental and experimental botany |
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| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
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| Ecophysiological characteristics of two carrot (Daucus carota L.) cultivars in response to agroecological factors and nitrogen application | | Photosynthetica |
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| Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production | | Plant pathology |
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| Yield and quality of two tomato (Solanum lycopersicum L.) cultivars as influenced by drip and furrow irrigation using waters having high residual sodium carbonate | | Irrigation science |
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| Morphological markers to correlate bud and anther development with microsporogenesis and microgametogenesis in pepper (Capsicum annuum L.) | | Acta physiologiae plantarum |
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| Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance | | International journal of food science and technology |
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| Large‐scale transcriptome characterization and mass discovery of SNPs in globe artichoke and its related taxa | | Plant biotechnology journal |
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| Marker-assisted backcross selection in an interspecific Cucumis population broadens the genetic base of cucumber (Cucumis sativus L.) | | Euphytica |
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| Performance of Generalist and Specialist Herbivores and their Endoparasitoids Differs on Cultivated and Wild Brassica Populations | | Journal of chemical ecology |
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| Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.) | | Plant cell reports |
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| Towards F1 Hybrid Seed Potato Breeding | | Potato research |
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| Identification of pepper (Capsicum annuum L.) accessions with large or small fruit that have a high degree of parthenocarpy | | Scientia horticulturae |
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| Data management pipeline for plant phenotyping in a multisite project | | Functional plant biology |
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