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Breeding and Genetic Improvement: genetic resources
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Items 401 to 440 of 1508 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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(Click to View)
Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration
Journal of food processing and preservation

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Association between variation in faecal egg count for a mixed field-challenge of nematode parasites and ovine MHC-DQA2 polymorphism
Veterinary immunology and immunopathology

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Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil
Animal production science

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Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)
European food research and technology

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As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Environmental microbiology

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Residual feed efficiency established in a post-weaning growth test may not result in more efficient ewes on the range
Small ruminant research

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Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat
Food chemistry

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Performance of growing pigs fed diets based on by-products of maize and wheat processing
Tropical plant biology

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A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use
Aquaculture research

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The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
Meat science

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The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database
Animal production science

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The effect of application of the FAMACHA© system on selected production parameters in sheep
Small ruminant research

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Life-history traits of two Mediterranean lizard populations: a possible example of countergradient covariation
Oecologia

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Epidemiology of bovine Johne's disease (BJD) in beef cattle herds in Australia
Australian veterinary journal

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Fattening performance, carcass and meat quality characteristics of Kivircik male lambs
Tropical plant biology

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Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA
Meat science

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A novel SNP of the PNRC1 gene and its association with reproductive traits in Tsaiya ducks
Theriogenology

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Effects of a pantothenic acid supplementation to different rations on ruminal fermentation, nutrient flow at the duodenum, and on blood and milk variables of dairy cows
Journal of animal physiology and animal nutrition

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Reproductive behaviour and sexual production in the first-generation hybrids of roach Rutilus rutilus L. × common bream Abramis brama L
Zeitschrift fur angewandte Ichthyologie

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3,3′-Dihydroxyisorenieratene prevents UV-induced formation of reactive oxygen species and the release of protein-bound zinc ions in human skin fibroblasts
Molecular nutrition and food research

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Factors influencing the prevalence of subclinical mastitis in lactating dromedary camels in Riyadh Region, Saudi Arabia
Tropical plant biology

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Effects of road proximity on genetic diversity and reproductive success of the painted turtle (Chrysemys picta)
Conservation genetics

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Dragons in our midst: Phyloforensics of illegally traded Southeast Asian monitor lizards
Biological conservation

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Impact of microbial cultures on conjugated linoleic acid in dairy products-a review
International dairy journal

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Evidence of major gene(s) affecting milk traits in the Chios sheep breed
Small ruminant research

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Survival of cheese bacteria in a gastrointestinal tract simulator
International dairy journal

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Effect of leptin, DGAT1 and TG gene polymorphisms on the intramuscular fat of Angus cattle in Hungary
Livestock science

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Effects of winter conditions on Daphnia dynamics and genetic diversity in a dimictic temperate reservoir
Freshwater biology

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Exploring the host transcriptome for mechanisms underlying protective immunity and resistance to nematode infections in ruminants
Veterinary parasitology

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Evolution of predator avoidance in a Daphnia population: evidence from the egg bank
Hydrobiologia

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Pathotyping of Salmonella enterica by analysis of single-nucleotide polymorphisms in cyaA and flanking 23S ribosomal sequences
Environmental microbiology

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Heat stress effects around flowering on kernel set of temperate and tropical maize hybrids
Field crops research

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Involvement of breast cancer resistance protein (BCRP/ABCG2) in the secretion of danofloxacin into milk: interaction with ivermectin
Journal of veterinary pharmacology and therapeutics

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The nutrient composition of South African mutton
Journal of food composition and analysis

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Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots
Animal production science

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Effect of legume grains as a source of dietary protein on the quality of organic lamb meat
Journal of the science of food and agriculture

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Awassi sheep reproduction and milk production: review
Tropical plant biology

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The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.
Food chemistry

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Identification of Streptococcus uberis Multilocus Sequence Types Highly Associated with Mastitis
Applied and environmental microbiology AEM

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Influence of linseed variety on fatty acid profile in cow's milk
Journal of the science of food and agriculture

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