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| FruitZotic: A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts | | Journal of nutrition education and behavior |
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| Direct detection of antibiotic resistance genes in specimens of chicken and pork meat | | International journal of food microbiology |
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| An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk | | Journal of food engineering |
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| Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure | | Food control |
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| Exotic Collembola on subantarctic islands: pathways, origins and biology | | Biological invasions |
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| The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home | | Food control |
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| The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese | | Food and bioprocess technology |
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| Chilled storage of golden gray mullet (Liza aurata) | | Lebensmittel-Wissenschaft |
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| Thermal inactivation kinetics of alkaline phosphatase in buffer and milk | | Journal of food processing and preservation |
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| Manufacture of Cheddar cheese from high-pressure-treated whole milk | | Innovative food science and emerging technologies |
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| A model of postharvest moisture loss under air currents to reduce pericarp browning of litchi (Litchi chinensis Sonn.) | | Postharvest biology and technology |
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| Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content | | Industrial crops and products |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese | | Dairy science and technology |
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| Effect of milk pasteurization on flavor properties of seven commercially available French cheese types | | Journal of sensory studies |
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| Oil palm bunch ripeness classification using fluorescence technique | | Journal of food engineering |
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| Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.) | | Innovative food science and emerging technologies |
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| Simultaneous recovery of bacteria and viruses from contaminated water and spinach by a filtration method | | International journal of food microbiology |
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| Microbiological quality of fresh vegetables and fruits sold in Singapore | | Food control |
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| Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese | | Food microbiology |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| An evaluation of a new zealand marketing board's supply diversion strategies | | Australian journal of agricultural and resource economics |
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| Effect of storage temperature and time on quality in minimally processed litchi fruit (Litchi chinensis Sonn.) | | Journal of food quality |
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| Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints | | Meat science |
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| Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat | | Meat science |
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| Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran | | Food control |
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| Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran | | International journal of food microbiology |
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| Analysis of the survival of Listeria monocytogenes in food-grade lubricants | | European food research and technology |
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| Optimization of a process to obtain selenium-enriched freeze-dried broccoli with high antioxidant properties | | Lebensmittel-Wissenschaft |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Milk pasteurization at low temperature under N₂O pressure | | Journal of food engineering |
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| Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese | | Journal of the science of food and agriculture |
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| Sushi in Pregnancy, Parasitic Diseases - Obstetrician Survey | | Zoonoses and public health |
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| Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods | | Food analytical methods |
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| Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates | | Scientia horticulturae |
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| Keeping quality of different packaged salted atlantic bonito lakerda | | Journal of food biochemistry |
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| Development of a safer formulation of egg yolk cream: physicochemical and sensorial characteristics assessment | | Journal of food processing and preservation |
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| Spoilage microbiota associated to the storage of raw meat in different conditions | | International journal of food microbiology |
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| Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time | | Innovative food science and emerging technologies |
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| Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata) | | International journal of food science and technology |
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