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| Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests | | Biological conservation |
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| Developing an agro-climatic zoning model to determine potential production areas for castor bean (Ricinus communis L.) | | Industrial crops and products |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) | | Journal of the science of food and agriculture |
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| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae) | | European food research and technology |
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| KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification | | Bioresource technology |
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| Stability and release properties of double emulsions for food applications | | Food hydrocolloids |
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| Technical, quality and environmental efficiency of the olive oil industry | | Food policy |
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| Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste | | Food chemistry |
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| Enrichment of whole wheat flaxseed bread with flaxseed oil | | Journal of food processing and preservation |
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| Isolation of caffeine from tea waste using subcritical water extraction | | Journal of food process engineering |
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| Production technology and characteristics of Styrian pumpkin seed oil | | European journal of lipid science and technology |
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| Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice, inhibits murine leukemia WEHI‐3 cells, and stimulates immunomodulations in vivo | | Environmental toxicology |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Synthesis and characterization of cast resin based on different saturation epoxidized soybean oil | | European journal of lipid science and technology |
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| Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China | | Food chemistry |
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| Risk factors for skin lesions in Atlantic salmon, Salmo salar L | | Journal of fish diseases |
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| Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats | | International journal of food science and technology |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition | | Bioresource technology |
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| Application of experimental design method to the oil extraction from olive cake | | Journal of food processing and preservation |
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| Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detection | | Journal of food composition and analysis |
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| Trends in food availability in Portugal in 1966-2003 | | European journal of nutrition |
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| Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils | | European journal of lipid science and technology |
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| Microstructure and elastic modulus of phase-separated gelatin–starch hydrogels containing dispersed oil droplets | | Food hydrocolloids |
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| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species | | Parasitology research |
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| Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film | | Lebensmittel-Wissenschaft |
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| Development and characterisation of novel heterogeneous palm oil mill boiler ash-based catalysts for biodiesel production | | Bioresource technology |
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| Biodiesel production from rubber seed oil using poly (sodium acrylate) supporting NaOH as a water-resistant catalyst | | Bioresource technology |
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| Evaluation of the effect of temperature, NaOH concentration and time on solubilization of palm oil mill effluent (POME) using response surface methodology (RSM) | | Bioresource technology |
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| Application of biostimulants in benzo(a)pyrene polluted soils: Short-time effects on soil biochemical properties | | Applied soil ecology |
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| Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties | | Food and bioprocess technology |
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| Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion | | Dairy science and technology |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans | | The American journal of clinical nutrition |
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| Esterification of oleic acid in a three-phase, fixed-bed reactor packed with a cation exchange resin catalyst | | Bioresource technology |
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| Study on membrane reactors for biodiesel production by phase behaviors of canola oil methanolysis in batch reactors | | Bioresource technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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