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Items 401 to 440 of 889 results
Group by: Calendar Year, Economics, Business and Industry
 
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Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro
Plant foods for human nutrition

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Gene Overexpression and Biochemical Characterization of the Biotechnologically Relevant Chlorogenic Acid Hydrolase from Aspergillus niger
Applied and environmental microbiology AEM

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Pectin-rich biomass as feedstock for fuel ethanol production
Applied microbiology and biotechnology.

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Diepoxide treatment of softwood kraft pulp: influence on absorption properties of fibre networks
Cellulose

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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
Journal of the science of food and agriculture

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Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions
Innovative food science and emerging technologies

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Improvement of biomass properties by pretreatment with ionic liquids for bioconversion process
Bioresource technology

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Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
Food chemistry

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Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
Food research international

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Physicochemical characterization of fruit and vegetable fiber suspensions. ii: effect of variations in heat treatment
Journal of texture studies

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A combined process of activated carbon adsorption, ion exchange resin treatment and membrane concentration for recovery of dissolved organics in pre-hydrolysis liquor of the kraft-based dissolving pulp production process
Bioresource technology

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Drivers of adoption of eucalypt tree farming by smallholders in Thailand
Agroforestry systems

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Cellulose nanofibrils—adsorption with poly(amideamine) epichlorohydrin studied by QCM-D and application as a paper strength additive
Cellulose

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Properties of spruce sulfite pulp and birch kraft pulp after sorption of cationic birch xylan
Cellulose

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Thermophysical properties of jackfruit pulp affected by changes in moisture content and temperature
Journal of food process engineering

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Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin
Food chemistry

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Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
Meat science

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Subtle alterations in swimming speed distributions of rainbow trout exposed to titanium dioxide nanoparticles are associated with gill rather than brain injury
Aquatic toxicology

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Furfural formation from the pre-hydrolysis liquor of a hardwood kraft-based dissolving pulp production process
Bioresource technology

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Effects of ensilage on storage and enzymatic degradability of sugar beet pulp
Bioresource technology

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Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423
Applied microbiology and biotechnology.

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Xylanase production by Burkholderia sp. DMAX strain under solid state fermentation using distillery spent wash
Bioresource technology

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Bioleaching of rare earth and radioactive elements from red mud using Penicillium tricolor RM-10
Bioresource technology

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Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs
Tropical plant biology

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Microwave-assisted dissolution and delignification of wood in 1-ethyl-3-methylimidazolium acetate
Bioresource technology

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Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
Journal of food engineering

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Biological responses to sediment remediation based on thin layer placement near a former pulp mill in Ward Cove, AK (USA)
Environmental monitoring and assessment

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Infrared Spectroscopy as Alternative to Wet Chemical Analysis to Characterize Eucalyptus globulus Pulps and Predict Their Ethanol Yield for a Simultaneous Saccharification and Fermentation Process
Applied biochemistry and biotechnology

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Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production
Tropical plant biology

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Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp
Bioresource technology

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Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation
Food research international

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Pentacyclic triterpenic acids from Argania spinosa
European journal of lipid science and technology

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Biota – Sediment partitioning of aluminium smelter related PAHs and pulp mill related diterpenes by intertidal clams at Kitimat, British Columbia
Marine environmental research

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Evaluation of the Sub-lethal Toxicity of Bleached Kraft Pulp Mill Effluent to Carassius auratus and Dicentrarchus labrax
Water, air, and soil pollution

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Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit
Scientia horticulturae

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Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration
International journal of food science and technology

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Development of continuous process enabling nanofibrillation of pulp and melt compounding
Cellulose

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Isolation and Characterization of Heavy Metal Resistant Bacteria from Barak River Contaminated with Pulp Paper Mill Effluent, South Assam
Bulletin of environmental contamination and toxicology

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Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit
Journal of food quality

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Ethylene action blockade and cold storage affect ripening of ‘Golden' papaya fruit
Acta physiologiae plantarum

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