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| Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro | | Plant foods for human nutrition |
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| Gene Overexpression and Biochemical Characterization of the Biotechnologically Relevant Chlorogenic Acid Hydrolase from Aspergillus niger | | Applied and environmental microbiology AEM |
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| Pectin-rich biomass as feedstock for fuel ethanol production | | Applied microbiology and biotechnology. |
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| Diepoxide treatment of softwood kraft pulp: influence on absorption properties of fibre networks | | Cellulose |
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| Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties | | Journal of the science of food and agriculture |
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| Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions | | Innovative food science and emerging technologies |
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| Improvement of biomass properties by pretreatment with ionic liquids for bioconversion process | | Bioresource technology |
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| Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits | | Food chemistry |
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| Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins | | Food research international |
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| Physicochemical characterization of fruit and vegetable fiber suspensions. ii: effect of variations in heat treatment | | Journal of texture studies |
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| A combined process of activated carbon adsorption, ion exchange resin treatment and membrane concentration for recovery of dissolved organics in pre-hydrolysis liquor of the kraft-based dissolving pulp production process | | Bioresource technology |
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| Drivers of adoption of eucalypt tree farming by smallholders in Thailand | | Agroforestry systems |
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| Cellulose nanofibrils—adsorption with poly(amideamine) epichlorohydrin studied by QCM-D and application as a paper strength additive | | Cellulose |
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| Properties of spruce sulfite pulp and birch kraft pulp after sorption of cationic birch xylan | | Cellulose |
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| Thermophysical properties of jackfruit pulp affected by changes in moisture content and temperature | | Journal of food process engineering |
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| Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin | | Food chemistry |
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| Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages | | Meat science |
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| Subtle alterations in swimming speed distributions of rainbow trout exposed to titanium dioxide nanoparticles are associated with gill rather than brain injury | | Aquatic toxicology |
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| Furfural formation from the pre-hydrolysis liquor of a hardwood kraft-based dissolving pulp production process | | Bioresource technology |
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| Effects of ensilage on storage and enzymatic degradability of sugar beet pulp | | Bioresource technology |
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| Continuous production of isopropanol and butanol using Clostridium beijerinckii DSM 6423 | | Applied microbiology and biotechnology. |
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| Xylanase production by Burkholderia sp. DMAX strain under solid state fermentation using distillery spent wash | | Bioresource technology |
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| Bioleaching of rare earth and radioactive elements from red mud using Penicillium tricolor RM-10 | | Bioresource technology |
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| Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs | | Tropical plant biology |
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| Microwave-assisted dissolution and delignification of wood in 1-ethyl-3-methylimidazolium acetate | | Bioresource technology |
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| Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice | | Journal of food engineering |
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| Biological responses to sediment remediation based on thin layer placement near a former pulp mill in Ward Cove, AK (USA) | | Environmental monitoring and assessment |
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| Infrared Spectroscopy as Alternative to Wet Chemical Analysis to Characterize Eucalyptus globulus Pulps and Predict Their Ethanol Yield for a Simultaneous Saccharification and Fermentation Process | | Applied biochemistry and biotechnology |
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| Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production | | Tropical plant biology |
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| Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp | | Bioresource technology |
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| Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation | | Food research international |
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| Pentacyclic triterpenic acids from Argania spinosa | | European journal of lipid science and technology |
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| Biota – Sediment partitioning of aluminium smelter related PAHs and pulp mill related diterpenes by intertidal clams at Kitimat, British Columbia | | Marine environmental research |
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| Evaluation of the Sub-lethal Toxicity of Bleached Kraft Pulp Mill Effluent to Carassius auratus and Dicentrarchus labrax | | Water, air, and soil pollution |
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| Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit | | Scientia horticulturae |
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| Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration | | International journal of food science and technology |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Isolation and Characterization of Heavy Metal Resistant Bacteria from Barak River Contaminated with Pulp Paper Mill Effluent, South Assam | | Bulletin of environmental contamination and toxicology |
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| Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit | | Journal of food quality |
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| Ethylene action blockade and cold storage affect ripening of ‘Golden' papaya fruit | | Acta physiologiae plantarum |
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