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Items 401 to 440 of 5198 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)
Lebensmittel-Wissenschaft

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F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae)
Pest management science

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A mechanistic understanding of ageing revealed by studying the young
Molecular ecology

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The effect of fenugreek 4-hydroxyisoleucine on liver function biomarkers and glucose in diabetic and fructose-fed rats
Phytotherapy research

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Estimating nutrient uptake requirements for wheat in China
Field crops research

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Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings
European journal of lipid science and technology

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Optimizing the enzyme loading and incubation time in enzymatic hydrolysis of lignocellulosic substrates
Bioresource technology

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Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum
The plant cell

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Application of the DNDC model to predict N₂O emissions from sandy arable soils with differing fertilization in a long-term experiment
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations
Journal of food process engineering

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Impacts of climate change on irrigated potato production in a humid climate
Agricultural and forest meteorology

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Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production
Field crops research

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Global estimation of invasion risk zones for the western corn rootworm Diabrotica virgifera virgifera: integrating distribution models and physiological thresholds to assess climatic favourability
Journal of applied ecology

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Physically-based modelling of double-peak discharge responses at Slapton Wood catchment
Hydrological processes

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The screening toolbox of bioactive substances from natural products: A review
Fitoterapia

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Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
Food chemistry

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Simulation models applied to crops with potential for biodiesel production
Computers and electronics in agriculture

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Dynamics of senescence-related QTLs in potato
Euphytica

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Neighbour interactions strengthen with increased soil resources in a northern hardwood forest
journal of ecology

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NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
Dairy science and technology

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Kinetics of zinc release from ground tire rubber and rubber ash in a calcareous soil as alternatives to Zn fertilizers
Plant and soil

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Spatial fields’ dispersion as a farmer strategy to reduce agro-climatic risk at the household level in pearl millet-based systems in the Sahel: A modeling perspective
Agricultural and forest meteorology

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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
European journal of nutrition

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A biotic ligand model predicting acute copper toxicity for barley (Hordeum vulgare): Influence of calcium, magnesium, sodium, potassium and pH
Chemosphere

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Thermal degradation studies and kinetic modeling of cardoon (Cynara cardunculus) pyrolysis using thermogravimetric analysis (TGA)
Bioresource technology

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Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model
Nutrition research

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Responses of time of anthesis and maturity to sowing dates and infrared warming in spring wheat
Field crops research

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Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking
Food chemistry

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Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain)
Chemosphere

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A new approach for neutron moisture meter calibration: artificial neural network
Irrigation science

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Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue
Postharvest biology and technology

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Transesterification of vegetable oils: Simulating the replacement of batch reactors with continuous reactors
Bioresource technology

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Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model
Journal of the science of food and agriculture

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Effect of climate change on greenhouse gas emissions from arable crop rotations
Nutrient cycling in agroecosystems

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Influence of chelating ligands on bioavailability and mobility of iron in plant growth media and their effect on radish growth
Environmental and experimental botany

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Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions
Physiologia plantarum

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Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach
Agricultural and forest meteorology

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Microscale modeling of water transport in fruit tissue
Journal of food engineering

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Combining genetical genomics and bulked segregant analysis-based differential expression: an approach to gene localization
Theoretical and applied genetics

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The stability of almond β-glucosidase during combined high pressure–thermal processing: a kinetic study
Applied microbiology and biotechnology

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