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| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) | | Lebensmittel-Wissenschaft |
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| F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae) | | Pest management science |
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| A mechanistic understanding of ageing revealed by studying the young | | Molecular ecology |
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| The effect of fenugreek 4-hydroxyisoleucine on liver function biomarkers and glucose in diabetic and fructose-fed rats | | Phytotherapy research |
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| Estimating nutrient uptake requirements for wheat in China | | Field crops research |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Optimizing the enzyme loading and incubation time in enzymatic hydrolysis of lignocellulosic substrates | | Bioresource technology |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Application of the DNDC model to predict N₂O emissions from sandy arable soils with differing fertilization in a long-term experiment | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Impacts of climate change on irrigated potato production in a humid climate | | Agricultural and forest meteorology |
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| Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production | | Field crops research |
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| Global estimation of invasion risk zones for the western corn rootworm Diabrotica virgifera virgifera: integrating distribution models and physiological thresholds to assess climatic favourability | | Journal of applied ecology |
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| Physically-based modelling of double-peak discharge responses at Slapton Wood catchment | | Hydrological processes |
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| The screening toolbox of bioactive substances from natural products: A review | | Fitoterapia |
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| Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening | | Food chemistry |
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| Simulation models applied to crops with potential for biodiesel production | | Computers and electronics in agriculture |
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| Dynamics of senescence-related QTLs in potato | | Euphytica |
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| Neighbour interactions strengthen with increased soil resources in a northern hardwood forest | | journal of ecology |
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| NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains | | Dairy science and technology |
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| Kinetics of zinc release from ground tire rubber and rubber ash in a calcareous soil as alternatives to Zn fertilizers | | Plant and soil |
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| Spatial fields’ dispersion as a farmer strategy to reduce agro-climatic risk at the household level in pearl millet-based systems in the Sahel: A modeling perspective | | Agricultural and forest meteorology |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| A biotic ligand model predicting acute copper toxicity for barley (Hordeum vulgare): Influence of calcium, magnesium, sodium, potassium and pH | | Chemosphere |
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| Thermal degradation studies and kinetic modeling of cardoon (Cynara cardunculus) pyrolysis using thermogravimetric analysis (TGA) | | Bioresource technology |
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| Renoprotective effects of (+)-catechin in streptozotocin-induced diabetic rat model | | Nutrition research |
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| Responses of time of anthesis and maturity to sowing dates and infrared warming in spring wheat | | Field crops research |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| A new approach for neutron moisture meter calibration: artificial neural network | | Irrigation science |
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| Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue | | Postharvest biology and technology |
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| Transesterification of vegetable oils: Simulating the replacement of batch reactors with continuous reactors | | Bioresource technology |
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| Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model | | Journal of the science of food and agriculture |
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| Effect of climate change on greenhouse gas emissions from arable crop rotations | | Nutrient cycling in agroecosystems |
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| Influence of chelating ligands on bioavailability and mobility of iron in plant growth media and their effect on radish growth | | Environmental and experimental botany |
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| Etioplasts with protochlorophyll and protochlorophyllide forms in the under‐soil epicotyl segments of pea (Pisum sativum) seedlings grown under natural light conditions | | Physiologia plantarum |
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| Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach | | Agricultural and forest meteorology |
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| Microscale modeling of water transport in fruit tissue | | Journal of food engineering |
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| Combining genetical genomics and bulked segregant analysis-based differential expression: an approach to gene localization | | Theoretical and applied genetics |
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| The stability of almond β-glucosidase during combined high pressure–thermal processing: a kinetic study | | Applied microbiology and biotechnology |
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